7 Zakudya ndi Zakumwa Zoyesa Kuyesera ku Guadalajara, Mexico

Guadalajara , m'dziko la Mexico la Jalisco, ndi mzinda wokondweretsa. Amadziwika bwino kwambiri monga malo obadwira a mariachis, tequila ndi masewera a ku Mexico, charrería , koma mumapezanso chakudya chabwino kwambiri komwe mukupita. Popeza chakudya cha Mexico chikusiyana kwambiri m'deralo, mukhoza kulawa zakudya zomwe simungapeze m'madera ena a dzikoli. Nazi zina mwa zakumwa ndi zakumwa zomwe simuyenera kuchoka ku Guadalajara popanda kuyesera.

• 01 a 07

  Torta Ahogada

  Tortas ahogadas ndi chakudya chomwe chimagwirizanitsidwa ndi Guadalajara. Zowona "masangweji a madzi," izi zimapangidwa ndi kuyika mkaka wambiri ndi nyama ndikuphimba ndi msuzi wa tomato zokometsera. Mkate umatchedwa birote salado , koma umakhala wofanana ndi bolillo buns, ndipo ukhoza kukhala ndi nyemba ya nyemba yomwe imaikidwa pa mkate usanayambe kudya nyama (nthawi zambiri nyama ya nkhumba imayambitsidwa ndi zonunkhira) imaphatikizidwa.

  Malo am'deralo amapezeka kuti mbale imeneyi inayamba pamene munthu wanjala anabwera kunyumba kuti akapeze mkazi wake. Iye adamuzungulira ndikubwera ndi mkate, nyama ndi nyemba, ndipo adadzipanga yekha sangweji. Kenaka adapeza msuzi wake mkazi wake adawapanga ndiwasiya pa chitofu, ndipo adatsanulira pa sangweji yake yomwe adadya ndi mpeni ndi mphanda. Zinali zokoma ndipo zakhutitsa njala yake bwino kwambiri ndipo mbale posakhalitsa inatchuka kwambiri.

• 02 a 07

  Birria

  Birria ndi zokometsera nyama zomwe nthawi zambiri zimapangidwa ndi mbuzi kapena mutton, koma nthawi zina ng'ombe kapena nkhumba zingalowe m'malo. Zimakhala zokonzedwa bwino poyerekeza nyama mu msuzi wopangidwa ndi adyo, chile ndi phwetekere, kenaka nkuphika muchitsime chobisa pansi, chophimbidwa ndi masamba a agave. Tsopano ndifupipafupi yophika kophika maola angapo mu mphika waukulu pa mphika kapena mu uvuni. Nyama imadyedwa mu mphodza kapena ngati tacos, ndipo imatumikiridwa ndi anyezi odulidwa bwino ndi cilantro, ndi zina zotchedwa lame kuti zifine.

  Mungapeze birria yogulitsidwa pamsika kapena m'misewu ya chakudya, koma ndi chakudya chotchuka kuti mutumikire pa maphwando. Birria imakhulupirira kuti ndi imodzi mwa zinthu zabwino kwambiri zomwe zimadya tsikulo mutayamba kumwa mowa kwambiri, choncho ngati mukudwala matenda oopsa, muzikonzekera ena ndikuyembekeza kuti mudzapeza mpumulo.

• 03 a 07

  Pozole

  Pozole ndi chakudya chimene mungapeze ku Mexico, koma ndi otchuka kwambiri ku Guerrero ndi Jalisco . Pozole ndi msuzi wa chimanga wopangidwa ndi nkhumba kapena nkhuku. Ku Guadalajara nthawi zambiri amatumikiridwa ndi msuzi woyera kapena wofiira, koma mumapezekanso masamba obiriwira. Pozole wofiira amapangidwa ndi guajillo chiles, kotero zimakhala zokoma kwambiri. Zakudya zowonjezerazi zimagwiritsidwa ntchito ndi ndiwo zamasamba pambali (anyezi, nyemba zowonongeka, ndi kabichi kapena letesi, komanso avocado ndi oregano), kotero mutha kuvala monga mukufunira. Amatumiridwanso ndi chimanga chofikira tostadas ndi guacamole, kupanga chakudya chodzaza kwambiri.

• 04 a 07

  Frijoles Charros

  Kutumikira nyemba kudzawonjezera mlingo wa mapuloteni ndi mapiritsi ku chakudya chirichonse, koma iwo ndi okoma makamaka pamene akutumizidwa kalembedwe ka charro. Ma nyembawa amaphika ndi anyezi, adyo ndi nyama yankhumba, ndipo amatumizidwa mu nyama, zokoma msuzi. Zitha kukhala ndi zina monga phwetekere, jalapeño, ndi mitundu ina ya nyama monga chorizo ​​ndipo nthawi zina chicharron (nkhumba rind).

  Zakudya izi zimatchulidwa kuti ziweto za Mexico, charros , chifukwa zimanenedwa kuti nthawi zakale, charros akanaphika mphika waukulu pamoto wotseguka pamene iwo anali kunja kusamalira zinyama. Ngakhale kuti akutumizidwa ku Mexico konse, Jalisco amati ndi malo omwe amachokera kumalo otsekemera, omwe nthawi zambiri amawathandiza kuti azitenganso nyama ( carne asada ).

• 05 a 07

  Jericalla

  Jericalla (nthawi zina amatchedwa jericaya) ndi mchere womwe umapangidwa ndi mazira, mkaka ndi shuga, komanso wokongoletsedwa ndi sinamoni ndi vanila. Zili ngati flan kapena creme brulée. Zophatikiziridwa zimenezi zimatchedwa kuti nunayi amene anali kugwira ntchito ku Hospicio Cabañas (Malo Odziwika Kwambiri ku Guadalajara) pamene idakali ntchito monga ana amasiye. Ankafuna kupanga chakudya chomwe chingakhale chokongola kwa ana ndikuwapatsa zina zowonjezera kashiamu ndi mapuloteni, choncho adabwera ndi mankhwala okoma. Pamene anali kuphika, adasokonezeka ndikusiya mu uvuni motalika kwambiri ndipo pamene adatulutsamo, adapeza kuti pamwamba pake anawotchera pang'ono, koma aliyense adakondwera ndi zokoma ndipo adakhala mchere wotchuka ku Guadalajara , ndipo nthawi zonse yophikidwa mpaka pamwamba kutembenukira bulauni.

• 06 cha 07

  Tequila

  Inde, palibe ulendo uliwonse ku Guadalajara watha popanda kuyesa tequila, ndipo muyenera kuyesa ochepa mwa iwo kuti muwone zomwe mukufuna (nthawi zonse onetsetsani kuti botolo likunena kuti 100% agave, komabe, kutsimikiza kuti mukutsanzira zabwino). Ndipo ngati mungathe kupita kumalo kumene mzimu umenewu wapangidwira ndipo uli ndi dzina lake, ndibwino kwambiri. Mudzi wa Tequila uli pafupi kwambiri ndi Guadalajara ndipo ukhoza kuyendera paulendo tsiku lililonse kuti muthe kuphunzira za kupanga zakumwa zotchuka padziko lapansi. Nazi zomwe muyenera kuziwona ndikuchita pa ulendo wa dziko la tequila .

• 07 a 07

  Tejuino

  Ngakhale kuti tequila ndi yotchuka kwambiri, zakumwa zina zomwe zimapangidwa ku Guadalajara ndi tejuino . Ichi ndi chakumwa chakumwa chopangidwa ndi chimanga ndi chokoma ndi piloncillo , shuga wosakanizidwa wosasinthika. Poyamba anapangidwa ndi Huichol anthu akale (ngakhale kuti alibe shuga), koma akadali otchuka lero. Mudzapeza kuti amagulitsidwa m'misika komanso m'mapaki komanso mumsewu kuchokera ku magalimoto kuzungulira mzindawo.

  Tejuino imakhala ndi mowa wambiri wochokera ku nayonso mphamvu, ndipo nthawi zambiri imatumizidwa pa ayezi ndipo imakhala ndi madzi a mandimu ndi kuwaza kwa phulusa, kapena mukhoza kuitanitsa ndi nyemba (mandimu yobiriwira). amatha kukwaniritsa kukoma kosangalatsa kwa chakumwa chotsitsimula chimenechi.