01 ya 09
Bets Best Best for Week Chef Week
dos Urban Cantina Mwachidule: Chikondwerero cha pachaka cha malo omwe amachitira malo ophika amachitika pa malo odyera kumzinda, m'madera ozungulira komanso m'midzi.
Pamene: April 17-22
Kumeneko: Ku Chicagoland konse
Momwemo: Malo odyera nawo omwe adzagawidwe adzakupatsani mndandanda wa masewera okwana anayi pa $ 44 (kuphatikizapo chakumwa, msonkho, ufulu) ndipo, ngati kuli kotheka, mndandanda wa masewera a masana a madzulo a $ 22.
Chomwe: Chicago Chef Week ikuwonetseratu luso lapadera lodzala zipatso mwa kulola makasitomala kuti adye pa mtengo wotsika mtengo. Gawo labwino kwambiri pa chochitika cha sabata ndiloti silili lofanana; malo odyera atsopano chaka chilichonse. Malo odyera odyera omwe ali pamsewu ndi achiwiri kwa wina, ndipo ena mwa mzindawu akutentha kwambiri.
Malo ovomerezeka a Chicago Chef Week akuphatikizapo mndandanda wonse wa ophunzira . Pazithunzi zotsatirazi mupeza mndandanda wa maebvu asanu ndi atatu omwe amawoneka bwino pa sabata la Chicago Chef.
02 a 09
Bets Best Best for Chicago Chef Week: The Betty
B. Hospitality Co. Mkulu: Rachel Dow
The Scene: Mdima ndi kupweteka, The Betty ndi zabwino Kuwonjezera kwa Chicago's akukula cocktail lounge scene. Kumveka kotchuka kwa retro, kuphatikizapo mabuku a maolivi, piyano yodzisewera ndi zolembera zachikale, zikhale zovomerezeka za 1960s vibe. Mapulogalamu apamwamba okwera mbale amatenga njira yatsopano, yowonjezera nyengo ndi nsomba zambiri komanso zosankha za masamba. Ndipo mndandanda womwe sungagwiritsidwe ntchito mndandanda wa masitolo umasewera bwino, ndi zopereka monga Maximillion wa tequila, ancho chile liqueur, mazira a hibiscus, laimu, mole bitters ndi vinyo wonyezimira.
Zimene Muyenera Kuyembekezera: Menyu ya chakudya chamadzulo anayi $ 44
Omudzi: Fulton Market District / West Loop
03 a 09
Bets Best Best for Chicago Chef Week: Blackbird
Chimodzi Chotsatira Kuchereza Mkulu: Ryan Pfeiffer
Zochitika: Mnyumba yosungirako chakudya / mkulu wapamwamba Paul Kahan anapanga Blackbird kukhala ku Chicago ndi zakudya zake zokha komanso zakudya zodyera, koma chipinda chodyera chokha. Zakhala zotsegulidwa kuyambira 1999, komabe zimakhala zovuta kutsutsana mpikisano chaka ndi chaka. Malo ake oyera akuda bwino amavomerezana bwino pamodzi ndi gulu lokongola, lokongola lomwe limakhala usiku uliwonse, koma limakhala wotsimikiza. Blackbird si chikwama. Ndilo kopita. Ndi chakudya chambiri.
Zimene Muyenera Kuyembekezera: Masamba a masana atatu a madzulo kwa $ 22; Menyu ya chakudya chamadzulo anayi kwa $ 44
Omudzi: West Loop
04 a 09
Bets Best Best for Chicago Chef Mlungu: Community Tavern
Community Tavern Mkulu: Joey Beato
Zochitika: Sikuti aliyense akufuna kugunda malo akudyera usiku wonse, ndipo mwiniwake, othandizana nawo ndi antchito odzipereka kumbuyo kwa Community Tavern akufuna kuwapatsa zonse zomwe akufuna kumalo oyandikana nawo. Chakudya chachikulu. Anthu ambiri osadzichepetsa. Ndipo, ndithudi, ndikutentha ndi utumiki wamnyumba. Lingaliro lokhazika mtima pansi ndilo gawo lokhala ndi zowonjezera zowonongeka, zakumata zamasamba, ma foie gras BLT ndi zina.
Zimene Muyenera Kuyembekezera: Menyu ya chakudya chamadzulo anayi $ 44
Omudzi: Park Park
05 ya 09
Bets Best Best for Chicago Chef Mlungu: kupita kumadzulo Cantina
dos Urban Cantina Mkulu (Chef): Brian Enyart ndi Jennifer Jones Enyart
Zochitika: A Enyarts anakumana ndi kukwatiwa pa nthawi yawo yabwino ku Rick Bayless 'Frontera Grill ndi Topolobampo, motero. Ndipo pogwiritsa ntchito njira yawo yoyamba, yomwe ili pafupi ndi chakudya chokwanira komanso chodzadza pa Armitage Avenue ku Logan Square, amasonyeza maluso awo muulendo wapamwamba wa Mexico. Mitengo imakhala yosavuta kumadzulo kwa Cantina m'mipingo yambiri , ndipo mndandanda umakhala wochokera kuzipinda zing'onozing'ono zomwe zingagawidwe. Zosakaniza zokongola za Jennifer, makamaka, si zomwe iwe ungakonde ku malo a ku Mexican. Pamene mudzapeza maonekedwe okongola a flanti, zomera ndi kokonati tres leches pa menyu, ndi keke ya chokoleti yowonjezera yomwe imayenera kukhala chizindikiro chake chokoma.
Zimene Muyenera Kuyembekezera: Menyu ya chakudya chamadzulo anayi $ 44
Ozungulira: Logan Square
06 ya 09
Bets Best Best for Chicago Chef Week: GT Nsomba ndi Oyster
Boka Restaurant Group Mkulu: Giuseppe Tentori
Zochitika: Iyi nyumba yosungiramo nsomba imapereka pa lonjezo lake la zosankha zakudya ndi zakumwa zabwino. Mipando yodala kwambiri m'nyumbayi ili pa bar yaiwisi, komwe alendo angapange ma oyster atsopano. Zovuta zina ku GT Nsomba ndi Oyster zimaphatikizapo nsomba, oyendetsa nkhuku Po'Boy, mpukutu wa lobster ndi zakudya zosasintha zosasta.
Zimene Muyenera Kuyembekezera: Masamba a masana atatu a madzulo kwa $ 22; Menyu ya chakudya chamadzulo anayi kwa $ 44
Mzako: River North
07 cha 09
Bets Best Best for Chicago Chef Mlungu: Momotaro
Boka Restaurant Group Chef: Mark Hellyar
Zochitika: Kulola alendo kuti adziwitsire momwe iwo adasinthira chikhalidwe cha chi Japan, ophika a Momotaro ali ndi mbale zing'onozing'ono zomwe zathyoledwa m'magawo asanu ndi limodzi (zokhala zozizira, ozizira ndi zotentha kwambiri, mpunga ndi salasi, saladi ndi supu , kuchokera ku malasha ndi skewers zowola). Amadziwanso bwino nsomba zomwe simungapeze kwina kulikonse. Pansi pansi pa Momotaro ndi izakaya, kutumikila cocktails, kachasu wa Japan ndi chifukwa, komanso mndandanda wamkati. Zimapezeka kudzera mu lesitilanti komanso kuchokera pakhomo lakunja.
Zimene Muyenera Kuyembekezera: Menyu ya chakudya chamadzulo anayi $ 44
Omudzi: West Loop
08 ya 09
Bets Best Best for Chicago Chef Week: RPM Steak
RPM Steak Mkulu: Doug Psaltis
Zojambulazo: Maginito otchuka, RPM Steak amasonyeza chipinda chodyera chokongola, chokongola kumene mungathe kuwona zomwe zikuchitika pakhomo lililonse la chipinda. Pazaka ziwiri zoyambirira za ntchito yake, kutchuka kwake kutchuka ndi yowutsa mudyo, udzu wouma udzu ndi bison - kuphatikizapo patebulo lomwe likugwiranso ntchito mpaka m'badwo wa golide. Mndandanda wa vinyo umakhala wozama komanso wambiri, kuphatikizapo pulogalamu yamalonda yodzaza ndi zowerengeka.
Zimene Muyenera Kuyembekezera: Masamba a masana atatu a madzulo kwa $ 22; Menyu ya chakudya chamadzulo anayi kwa $ 44
Mzako: River North
09 ya 09
Bets Best Best for Week Chef Week: Tanta
Tanta Chicago Mkulu: Yesu Delgado
Zochitika: Zapadera zokongola za ku Peru ndi pisco cocktails , Tanta ali ndi mwini wapamwamba wotchuka Peruvia Gaston Acurio . Icho chiri chofewa, chokwanira ndipo chimakwera mumtundu wodabwitsa. Kuphatikiza pa zakudya zapamsewu zopatsa chakudya, ceviche ndi zapadera za Peruvia, malo odyera amapereka padera pulogalamu ya mzimu wa pisco.
Zimene Muyenera Kuyembekezera: Menyu ya chakudya chamadzulo anayi $ 44
Mzako: River North