Kwa "mzinda umene sagona," NYC ikhoza kumverera ngati fungo lopweteka pamene usiku wolakalaka chakudya cha usiku watha. Amatsenga a ola la ola, masewera owonetsera maola / osonkhana, osagwira ntchito osasintha, ndi operewera onse ofanana agawana njala yawo yowonjezera maola ozizira. Kwa moyo - ndi zilakolako - zomwe zimayenda bwino kuposa nthawi ya 10pm kapena nthawi ya 11pm pafupi ndi makonzedwe ambiri a NYC, takhala tikusakaniza chakudya cham'mawa cha Manhattan cha 8 chabwino kwambiri. Pambuyo pake, mbalame yoyamba imangotenga mphutsi imene usiku wa nkhanu usiku sunadye!
01 a 08
Nkhumba Yotayidwa
Mbalame yodalitsika, yotchedwa Star-starred, ya European-gastropub yochokera kwa mkuphi wolemekezeka wa April Bloomfield (ndi katswiri wa zotsitsimutsa Ken Friedman) amasunga West Village - anthu ambiri amadyetsedwa mpaka m'mawa, ndikudya chakudya chamadzulo mpaka 2 koloko usiku. Ngati muli ndi mwayi wokhala patebulo (sizinthu zosungira), konzekerani kuti mulowe m'madzi opangidwa ndi mchere wambiri kuchokera ku nyengo yowonjezeramo - zowonjezera zabwino zimaphatikizapo anthu ambiri omwe amawakonda ngati Roquefort Burger, omwe amawotchera kwambiri, kapena mkaka wa mkaka wa nkhosa. gnudi. Musadabwe ngati kulumala kwa usiku wanu kukubwera limodzi ndi anthu otchuka: Nkhumba yotchedwa Nkhumba imadziwika kwa iwo.
02 a 08
Empellón Al Pastor
Malo okomawa a East Village taqueria - mphotho yowonjezera, yothandizira otsogolera / katswiri wophika chakudya Alex Stupak's Empellón eatery - akutumikira usiku wochedwa usiku wochedwa usiku. Sankhani ma tacos osakwanira (pafupifupi $ 5 pamodzi) ndikukwaniritsa zodzaza ndi mowa wa nkhumba, bowa losakanizidwa ndi zitsamba za epazote, kapena namesake al pastor opangidwa ndi nkhumba ndi chinanazi. Mndandanda umakhalanso ndi mbale zogwiritsira ntchito monga nays kapena guacamole, pamodzi ndi mbali ngati nyemba zakuda zoledzera kapena zokometsera zokometsera zokometsera. Sambani pansi ndi kusankha kuchokera ku menu yopatsa mowolowa manja, kutsanulira pamwamba ndi margarita ndi zosankha zamadyerero, tequila ndi mezcal zambiri, ndi mowa pa pulogalamu kapena botolo. Kakhitchini imatseguka mpaka pakati pausiku kuyambira Lamlungu mpaka Lachinayi, mpaka 2 koloko Lachisanu ndi Loweruka.
03 a 08
Veselka
Sukuluyi ya kusukulu ya kummawa kwa East Village yakhala ikudya chakudya cha usiku wa usiku wa NYC kuyambira mu 1954. Chakudya chamtengo wapatali, chopanda frills Chiyukireniya chimadya, ma menu apa amapezeka pakompyuta kuti akwaniritse pierogi iliyonse ya 3am kapena borscht. Koperani zakudya zamakono za Chiyukireniya monga chakudya chodyera, mbatata zikondamoyo, kielbasa, nyama yamphongo, ndi choyika zinthu mkati mwa kabichi - ngati muli ndi munchies, musaphonye nthumwi zophika nyama, mutayaza nyama ndi mbatata pierogi ndi nyama yophika kabichi, onse ankasungunuka mu bowa la bowa ndipo amawotcha ndi kirimu wowawasa, beets, ndi saladi ya horseradish. Mowa ndi vinyo zimaperekedwanso, monga momwe zimakhalira nthawi yodyera (mwachitsanzo, burgers, zikondamoyo, cheesecake). Veselka imatseguka maola 24.
04 a 08
Takashi
Ngakhale khitchini pa malo odyera a Japanese-Korean yakiniku (kutsegulira nyama yophika chakudya chonse) amatseka nthawi ya 11pm usiku wambiri, amadziwa, usiku watha makamu amalowa nawo mapeto a sabata chifukwa cha nyama ya ng'ombe yotchedwa Takashi yam'mawa wambiri -mabuku a ramth ramen. Zilipo pa Lachisanu ndi Loweruka madzulo (chifukwa chokhala pakati pausiku ndi 1am), mbale yophika yamagazi imapangidwa ndi chida chosakanikirana kwa maola 24 ndi mafupa a ng'ombe, adyo, ginger, ndi zitsamba, ndipo amaphatikizana ndi Zakudya zopangidwa ndi nyumba, njuchi mimba, m'matumbo ochepa kwambiri, ndi dzira lofewa. Mukhozanso kuyitanitsa "agogo" -thyle, yomwe imayikanso tsabola wofiira kwambiri.
05 a 08
Kang Ho Dong Baekjeong
Nthambi yotchedwa Koreatown yomwe imakonda kwambiri ku South Korea, yokhala ndi Kang Ho Dong Baekjeong yokongola kwambiri ndi malo abwino kwambiri kuti mukwaniritse zilakolako zanu zonse za Korea, zomwe zimapanga Korea BBQ yophika pamapalasitiki, Zakudyazi ndi banchan zambiri. Korea mbali mbale), inunso, pamodzi ndi wapadera cocktail menyu. Mzinda wa Koreatown, womwe ndi wotchuka kwambiri, ndi malo abwino kwambiri popita kumalo ena a karaoke kwambiri. Kakhitchini imatsegulidwa mpaka 2am pamapeto a sabata, kapena mpaka 7am Lachisanu ndi Loweruka usiku.
06 ya 08
Minetta Tavern
Gululi la Greenwich Village tavern lili ndi mphamvu kuyambira 1937 - palibe yaying'ono mu NYC yosintha. Komabe, sizodabwitsa kuti mchitidwe wa mbiri ya eatery wa French (bwana wa Michelin), womwe umapezeka kuti ndi nyenyezi ya Michelin, umakhala wokongola kwambiri wokongoletsera maolivi, usiku wam'mbuyo, komanso mapulogalamu a maginito omwe amakopeka ndi Ernest Hemingway ndi EE Cummings tsiku lake . Kakhitchini imatseka pakati pausiku kuyambira Lamlungu mpaka Lachitatu, koma imakhala yotseguka mpaka 1am Lachinayi, Lachisanu, ndi Loweruka madzulo. Mbalame yotchedwa Black Label burger, yomwe imadziwika kuti ndi yotchedwa Black Label burger, yomwe imakhala ndi ng'ombe yamphongo yokhala ndi zouma, komanso anyezi otchedwa caramelized, kapena kuyambira ngati mchere wouma, wokhala ndi malo odyera kapena whiskey.
07 a 08
Sushi Seki
Sushi pa 2am? Palibe vuto pa Sushi Seki eatery wamba ku Upper East Side, kumene khitchini imatsegulidwa mpaka 2:30 am kuyambira Lolemba mpaka Loweruka. Mtsinje wodyerako uli ndi malo otsika mumzinda wa Times Square, womwe uli ndi masana usiku omwe amaperekedwa kumeneko mpaka 1 koloko Lachisanu ndi Loweruka (ndi lotseguka mpaka pakati pausiku kuyambira Lachiwiri mpaka Lachinayi), ndi ku Chelsea, komwe kumadzulo usiku kuli pa matepi mpaka 1am, Lolemba mpaka Loweruka. Kulikonse kumene mungayambe, mudzawona zakudya zamakono za ku Japan zokhala ndi zophika zokwanira komanso zatsopano pogwiritsa ntchito sushi ndi mbale za sashimi.
08 a 08
Blue Ribbon Brasserie
Akhale pamphepete mwa midzi ya West Village ndi midzi ya SoHo , izi zikuchitika bistro yaying'ono yakhala malo oyandikana nawo usiku -kudya ndi khitchini yotseguka mpaka 4am usiku - kuyambira '92. Malo otchuka omwe amagwira ntchito kumbuyo kwa ophika amatha kumaliza kusinthitsa ku malesitilanti awo, brasserie iyi yachitsulo - amadzaza ndi phwando lofiira la velvet ndi zowala zofewa - mbale zomwe zimachitika ku America ndi America. Limbikitsani okondedwa anu monga burgers, steaks, shellfish platters, rack mwanawankhosa, mafupa, ndi zina.