Chipatso cha Piemonte Cuisine
Ngati muli ku North America ndipo simukupita ku Ulaya nthawi zambiri, mwina simunayambe kupita ku Piemonte, kapena Piedmont. Ndipotu, a US samapanga ngakhale alendo a Piemonte, omwe 40% ali ochokera ku Switzerland omwe amakhala pafupi ndi 30% kuchokera ku Germany.
Koma okonda chakudya ndi vinyo akhoza kudutsa Piemonte kuchoka pa "ulendo" wawo. Kunyumba kwa vinyo 45 a DOC, Piemonte ndi paradaiso wokonda vinyo, akupanga Barolo, Barbaresco, Barbara ndi Dolcetto, komanso wokondwerera Asti Spumanti.
Vinyo ndi ofunika kwambiri ku Piemonte, m'tawuni yaing'ono ya Barbaresco mukhoza kupita kutchalitchi kuti mukagule vinyo wanu. Inde, vinyo amatha kukhala ndi chilakolako chauzimu ku Piemonte.
Mphesa ndi Zitsamba za Piemonte
Dera lamapiri lomwe lili m'mphepete mwa France ndi Switzerland (onani mapu a ku Italy ) ndi abwino ku ulimi wouma wamphesa, womwe uli ndi mizu yolimba yolimbana ndi nyengo. Kusamala kwa chilengedwe ndi zinthu zomwe zimapangidwa mwachilengedwe zimapitanso ku chakudya; Piemonte adanena "ayi" kwa zamoyo zomwe zasintha. Koma zokoma zomwe Piemontese zimati "inde" ndizofunika kwambiri: Truffle yoyera ya Alba, tinthu tambiri tomwe timapanga zakudya komanso zakudya zowonongeka komanso zakudya zambiri zamasamba ndi mbali ya tebulo la Piemonte.
"Piemonte ikukwera padziko lonse chifukwa cha zitsamba zake," akutero mtsogoleri wa ophika Marina Ramasso, yemwe amawagwiritsa ntchito mwakhama ku zakudya zawo zamtundu ku Osteria del Paluch, osati pafupi ndi kachisi wa Superga wodutsa Torino (Via Superga 44 ku Baddissero Torinese Tel.
011 / 940.87.50) Khitchini yake imatseguka pa galasi ndi munda, ndipo imaphatikizapo chitofu chowotcha nkhuni ndi uvuni kuwonjezera pa gasi lamakono. Izi zokhudzana ndi zakale sizongokhala pawonetsero - Ms. Ramasso amasonkhanitsa mabuku ophikira mabuku ndi ma diaries kuchokera m'ma 1800 ndikuwathandiza kuti aziwatsogolera zakudya zamtundu wake.
Piemonte - Its Kitchen si Yokwera Mchitidwe Wachikhalidwe
Koma chakudya cha Piemonte sichinangokhala chotsatira mwambo. Davide Scabin ku Combal.Zero amaonedwa kuti ndi wokonza chakudya, zakudya zamakono zowonjezera zamakono kuti adzidziwitse zowonongeka ndikupanga chisangalalo chachilendo ku nyenyezi yodyera ya Michelin. Pizza wamadzi ndi mowa? Zimapanga? Thumba la pulasitiki loyera lomwe linatchedwa Harry Potter, lomwe linali ndi zigawo zinayi zam'deralo zomwe zinkapangidwa ngati zophimba zophimba; mumasankha mtundu kuti muyambe kumwa? Inde, onsewa anali mbali ya masewera 16 a Creative Creative pamene tinkachezera. Siyani malingaliro anu okhudzana ndi chakudya chabwino ndi malo odyera pachitseko -Combal.Zero ndikusangalala ndi kulingalira mosiyana ndi zomwe mumasunga pakamwa panu - ndi momwe mungakhalire. (Combal.Zero (ndemanga), Piazza Fafalda di Savoia - Rivoli Tel. 001.95.65.222, kutseka Lolemba ndi Lachiwiri)
Kwa okhulupirira miyambo, ndithudi, chakudya chabwino chimapezeka mu Piemonte. Pali zochitika za Alba zomwe zimakondweretsedwa, zomwe zimaonedwa kuti zili zabwino kwambiri padziko lapansi. Mudzawapeza akupezeka kuyambira September-January. Zaka zina zimapanga Winter Winter Truffle ndi Summer Summer Truffle, nyengo yozizira kukhala yopusa kwambiri.
Ndipo zakudya zamtengo wapatali za Piemonte ndizozipepala zochepa zopanda pensulo zotchedwa grissini.
Kodi mudadziwa kuti mutha kuyisaka nokha? Tumizani ku La Casa del Trifulau (House of the Truffle Hunters) mumng'onoting'ono wa Costigliole d'Asti ndipo adzakufotokozerani zofuna zanu, ndikukutumizirani "merenda" (chakudya chophika pakati pa chakudya chamadzulo ndi chakudya chamadzulo) chokhala ndi tchizi mafuta odzaza mafuta ndi mavitamini a nyengo, komanso sausages ndi mkate wodetsedwa - ndiye mutuluka ndi agalu Diana ndi Berta kudzisaka nokha. Ndizosavuta, agalu amachita zonse Ntchito (La Casa del Trifulau ku Frazione Burio 1 ku Costigliole d'Asti) Tel. 347 2991832)
Ngati kusaka kwanu sikukukhudzani, koma kudya kumachita, ndiye mutenge malo otchedwa Tra Arte & Querce komwe mungathe kukhala ndi zomwe ndikuzitcha Chakudya Cham'mawa cha Champions chomwe chimakhala ndi truffles omwe amawatcha mwatsopano.
Nthawi Yoyendera Piemonte
Nyengo yapamwamba ku Piemonte ndi October - December.
Truffles ndi kukolola vinyo ndi zifukwa. Ndichuluka bwanji kugwa kuposa nyengo zina? Eya, kuchuluka kwa malo odyera omwe ali odzaza mu kugwa ndi pakati pa 25 ndi 30 peresenti, poyerekeza ndi zosakwana zisanu ndi zisanu peresenti m'nyengo yachilimwe. Mudzi wa vinyo wa Barolo ndi wokongola kwambiri.
Mukhozanso nthawi yabwino kuti mupite, makamaka ngati mukufuna chakudya chanu mutagwiritsa ntchito maluwa atsopano ndi zitsamba Piemonte imatchuka.
Nthaŵi yabwino kwambiri yamaluwa a m'nyengo yam'munda, nyengo yamasika, komanso masamba a Piemonte atsopano. Koma kenanso, nthawi iliyonse ndi nthawi yabwino yokacheza ku Piemonte.
Malo Otchulidwa Kuti Azikhala
Tinasangalala kukakhala ku Torre Barolo, yomwe imapereka malingaliro okongola a tauni ya vinyo ya Barolo kuchokera padenga la padenga. Masitepe ambiri oti akwere, ngakhale choncho, ganizirani izi; Ndi nsanja yokonzanso yazaka za 1700 pambuyo pa zonse!
Kuti mukhale okonzeka kudziko (komanso chakudya cham'mawa kuchokera ku Marla, wophika nyama) mumzinda wotchedwa Piemonte, mumzinda wa Piemonte, yesetsani kuyang'ana ku Bella Baita Bed and Breakfast. Marla ndi Fabrizio amagwira ntchito ndi ogulitsa onse akumeneko kuti akubweretseni zakudya zabwino zam'deralo komanso zachikhalidwe. Iwo angakuphunzitseni momwe mungaphike!
Popeza chakudya chonse ndi vinyo wochuluka zikufalikira pa malo okongola a dziko la vinyo, timapereka chilolezo cholozera maulendo pafupi ndi Asti. Pali zambiri zomwe zimapezeka pa HomeAway, onani Mapiri a Asti Vacations (Buku lokhazikika).
Mapu a Piemonte
Kuti mumve zambiri za Piemonte, onani Mapu a Piyopiyona a Italy Travel's.