Mtsogoleri wa Eric DiStefano timagwiritsa ntchito matsenga a Coyote Cafe kupita patsogolo
Dziwani kwa owerenga: S mokondweretsa, Coyote Cafe mkulu wapamwamba Eric DiStefano anafa mwadzidzidzi mu February 2016 ali ndi zaka 52. Koma cholowa chake, ndi malo ogulitsa, amakhalabe. Wolankhulana pa malo odyerawo anandiuza kuti, "Gulu la Coyote Cafe limatsimikiza mtima kuti Chef Eric adzipereka moyo ndipo chakudya chake chikhale cha Santa Fe." Mkulu wa zaka zapakati pa Longtime, Eduardo Rodriguez, tsopano ndi mkulu wotsogolera, ndipo adati, "Cowboy Cafe wotchuka wa Cowboy Steak ndi wabwino kwambiri kuposa kale lonse."
Coyote Cafe, Malo Odyera Otchuka kwambiri ku Santa Fe
Chimodzi cha Santa Fe ndi ulendo wopita kumalo okongola kwambiri ndi chakudya chodabwitsa.
• Santa Fe ali ndi malo odyera odyera, kuchokera kwa Mulungu truckstops kupita ku malo okongola odyera
• Werengani za kuyendera Santa Fe
• Pezani zambiri zokhudza malo abwino odyera a Santa Fe
• Ndi malo odyetserako bwino, odyera, ndi mipiringidzo
Coyote Cafe ndi imodzi mwa malo odyera osaiwalika. Chakudya ku Coyote Cafe ndizochitikira zomwe zidzakweza malo onse odyera.
Coyote Cafe Yakhala Yodziwika kwa Zaka Zitatu
Coyote Cafe wakhala malo odyera odziwika kwambiri a Santa Fe kuyambira atatsegulidwa ndi a bang mu 1987. Mayi wake woyamba, Mark Miller, amatchulidwa kuti akupanga kalembedwe ka Southwestern cuisine yomwe tsopano ikuyimira Santa Fe. (Masiku ano, Miller amayang'anira Red Sage ku Santa Fe ndi Washington, DC)
Mtsogoleri wa Coyote Cafe wopanda mantha, Eric DiStefano
Coyote Cafe wakhala mwiniwake ndipo akuthamangitsidwa ndi Chef Eric DiStefano kuyambira 2008.
• Wachibadwidwe ku Hershey, Pennsylvania, talenteyi yakhala ikugwira ntchito yophika kwambiri ku Santa Fe
DiStefano anali mtsogoleri wa malo odyera a Geronimo wotchuka ku Santa Fe kwa zaka khumi ndi ziwiri asanapite ku Coyote Cafe.
• Mkulu Eric tsopano ali ndi Geronimo komanso Coyote Cafe, ndipo pali crossover.
Chakudya ndi Menyu ya Coyote Cafe Chef Eric DiStefano
Mkulu wa Coyote Cafe Eric DiStefano wakhala ndi nsapato zazikulu kuti azidzaza. Woyambitsa Coyote Cafe, Mark Miller, anachita upainiya ku Southwestern cuisine.
• Miller analandira mayiko osiyanasiyana kuti azikhala ndi mbale zolemba monga Coyote Cowboy Cut Steak, yomwe imakhala ndi ribeye yamatenda.
• Mkulu Eric adatumikirabe Cowboy Cafe's Cowboy Dulani steak, ndipo ndikumakumbukira monga kale.
Ndipo Chef Eric adayamikila mndandanda wake wa Coyote Cafe. Mkulu wapamwamba uyu wa New Mexico ali ndi kalembedwe lapadera, lopanda pake, lapadziko lonse .
• Zakudya zake zogwiritsidwa ntchito mozizwitsa zimakhudzidwa ndi zomveka za ku Italy, zokolola za ku Asia, komanso zakudya za Santa Fe.
• Zakudya za Coyote Cafe zingakhale zokometsera, koma sizingakhale zoopsa kwambiri kukonda
Njala Komabe? Onetsetsani Zina Zooneka pa Coyote Cafe
Chef Eric DiStefano's appetizers ndi zatsopano, ndi zovuta kufotokozera kuchokera mafotokozedwe awo a menyu. Ndipo pamene oyambira anu akafika pa tebulo lanu, iwo akuwongosoledwa mwachidwi monga zojambulajambula.
Koma chifukwa cha zokometsera zawo zonse, amamva kukoma kokongola kwambiri. Ena a Chef Eric akuyambira ku Coyote Cafe (Zakudya zimasintha nthawi, kotero izi ndi zitsanzo):
• Mkaka wa Cognac Crustacean Bisque (wolemera kwambiri komanso wochuluka, ndi hunks wa lobster)
• Kutentha ndi Kutentha kwa Tarf Tartare: Zomwe Zimatchedwa Wild-Caught Sockeye Salmon / Kuthamangira Tartare ndi Ng'ombe Tartare (malo ochitira masewero a mbale)
• Coyote Kaisara Saladi ndi Eric's Futomaki Twist (ili yokutidwa ngati mipukutu ya futomaki, monga mini-burritos
• Softshell Maryland Blue Crab Tempura ndi saladi ya Bacon, anyezi, Watercress, phwetekere
• Ayanja a ku Asia Ada Tuna ndi Foie Gras achi Hawaii
Milandu Yaikulu ku Coyote Cafe
Ma Entree ku Coyote Cafe ndi gawo logawidwa. Iwo ali odzala ndi zokondweretsa koma sizowonjezereka. Ndipo nthawi zonse amaphika bwino.
Mkulu Eric akupereka chakudya chodya chodyera chodyera. Zina mwazinthu za Chef Eric zomwe zikuchitika ku Coyote Cafe:
• Nsomba za Atlantic Zowonongeka ndi Madzi
• Mwanawankhosa wa Colorado wotchedwa Green Chiles wakula ku Hatch, New Mexico
• Bass Bass ndi White Miso, Masamba Mbatata Mashed, Boy Choy ndi Truffles
• Nkhumba Zomanga Zambiri Zomwe Zimaphatikizidwa ndi Msuzi wa Italy, Maapulo ndi Walnuts
Desserts ku Coyote Cafe
Wophika nyama yamphongo Ericka Rodriguez wa Coyote Cafe ndiwo ndiwo opambana.
• Pa mbali ya kuwala kumapangidwa ndi manyumba oundana ndi operesi opangidwa ndi nyumba muzipangizo zopangidwa koma zopanda zowawa monga nkhuyu, makangaza, ndi mandimu.
• Zakudya zabwino kwambiri monga Cake Raspberry Chokoleti ndi Banana Crème Pie ndizofunikira kalori iliyonse
• Ngati simungathe kudyetsa wina, mungathe kuika vinyo wamtundu wa Port kapena wa mchere monga Late-Harvest Torrontés ku Argentina
Imwani Ndipo Mufuule!
Sommelier ndi Coyote Cafe amagwirizana ndi Quinn Mark Stepehenson amasunga mndandanda wambiri wa vinyo wa Coyote Cafe. Mudzapeza vinyo wamtundu wotchuka monga Super-Tuscan, Opus One, Sassicaia, ndi Sine Qua Non. (Zambiri za California Zinfandels ndi Oregon Pinot Noirs zowonjezereka zilipo, nayenso.)
Ma cocktails amachitidwa mwakhama.
• Chitani ngati chakudya chamadzulo cha ku Mexican ndikuchotserani chakudya chanu cha Coyote Café ndi galasi la chipatso cha New Mexico chodabwitsa Champenoise vinyo wonyezimira kuchokera ku Gruet Winery kufupi ndi Albuquerque
Malo Odyera ku Coyote Cafe Odyera Kumadzulo Kumadzulo
Coyote Cafe yakhazikitsidwa ku malo ophedwa a Santa Fe, mabokosi awiri kuchokera pakatikati pa Plaza. Odyera amalowa ku Coyote Cafe kukwera masitepe ozungulira omwe amatsogolera ku chipinda chodyera chachiwiri.
• Chipinda chodyeramo mpando 68 ndi chachikondwerero komanso chokongola, koma chosasangalatsa. (Valani nsapato zanu zachikazi za Santa Fe!
• Kukhumudwa kwa Coyote Cafe kumakhala kokongola, kuyatsa kwake kumamveka bwino, kumveka kwake kosangalatsa koma kosasokoneza. Mwachidule, chikhalidwe cha Coyote Cafe ndicho ungwiro.
Ntchito Yotchuka ya Coyote Cafe
Utumiki ndi wokongola komanso wogwira mtima. Kukhala wothandizira pa Coyote Cafe ndi gigi wolakalaka mumzinda wa Santa Fe, ndipo Coyote Cafe imakopa zabwino.
• Longs server ya Longtime, mwachitsanzo, sikuti ndi wothandizira pulogalamu koma wolemba masewera
Kumene Mungakakhale pa Coyote Cafe
Palibe tebulo loipa m'nyumba. Misasa yosakanikirana pafupi ndi khitchini yotseguka ndi yotchuka.
• Ndipo nthawi zonse pali okwatirana okondana pa tebulo laling'ono, losasunthika 22, pambali pamoto wamoto wokongola
• Anthu odya chakudya chambiri komanso adodies omwe amakonda kubetcherana ndi ogwira ntchito ku khitchini, malo okhala nab ndi Cobote Cafe.
Malo Ophimba Pakhomo Cantina: Zochitika Zokhazikika
Kuchokera mwezi wa April kufikira mwezi wa Oktoba, Coyote Cafe imagwira ntchito yotseguka ku Coyote Door Cantor pafupi ndi chipinda chodyera cha Coyote Cafe.
• Msuzi wa Eric wa Cantina ndi wovuta; kuyembekezera ma tacos odyetserako nyama, burgers, ndi mndandanda wa margarita-centric list
• Coyote zapanyumba zapanyumba za Cantina zimadya chakudya chamasana ndi chakudya chamadzulo.
Kudya ku Coyote Cafe wakhala mwambo waulendo wa Santa Fe. Mudzawona chifukwa chake.
Pitirirani ndi Coyote Cafe
• Webusaiti ya Coyote Cafe
• Pa foni 505.983.1615
• Pa Facebook
Coyote Cafe
132 West Water St.
Santa Fe, New Mexico 87501
Kuwulula: Malo odyera adalandira chakudya chokwanira kuti awerenge. Kuti mudziwe zambiri, chonde onani tsamba la Ethics Policy yathu.
Eric DiStefano akupeza chikuto cha magazini ya Local Flavor , akutumikira Santa Fe ndi Albuquerque. Mwachilolezo cha Flavour Local / Chithunzi cha Kate Russell