Malo ogulitsira onse ophatikizapo ali ndi buffet ya deluxe ndi malo odyera apadera
Kukhala pamalo alionse oyenera kumalo oyenera kumakhala malo ogona bwino, malo osungirako zinthu, komanso zakudya zapadziko lapansi. Malo okongola otchedwa Iberostar Grand Resort ku Rose Hall, ku Jamaica , atsegula malo okwera kwambiri kuti azisangalala ndi zakudya zamakono ndipo adzakhutitsa ngakhale malaya ovuta kwambiri - kuphatikizapo kapena ayi. Kudya ndi gawo lalikulu la tchuthi, ndipo gawo lalikulu la kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka chakudya kudzapita ku chakudya ndi zakumwa.
Mpikisano woopsa kwambiri chifukwa cha kuchepa kwa madola oyendayenda wagonjetsa maofesi onse kuphatikizapo buffet yoyenera.
John Long, wotsogolera wamkulu wa pulezidenti wa malonda ndi malonda kwa Iberostar Hotels & Resorts, omwe ali ndi mapepala apamwamba kwambiri, omwe amawunikira onse ku Grand Collection. "Zimapangitsa kuti kasitomale amve ngati ali pamalo okwera nthawi yonse yomwe ali kumeneko."
Ali ndi zaka 24 zokha za chakudya, zakudya za nyama ndi zamasamba zakhala zopanda chiyembekezo, ndipo odyera ovuta amafuna kuti azisangalala ndi zowawa zambiri. The Iberostar Rose Hall yakhala ikulimbana ndi vutoli ndi mndandanda wa zakudya zowonjezera zinayi zosangalatsa; Chijapani, gourmet, Chiitaliya ndi malo otchuka a ku America.
Malo odyera anayi onse amayang'ana usiku wapamtima kwa maanja ndi magulu ang'onoang'ono. Kuunikira kosangalatsa, mipando yabwino ndi zowonjezera bwino ndi flatware, pamodzi ndi nyimbo zofewa ndi antchito odziwa bwino, kulimbikitsa zochitikazo.
Amadyerero ambiri amakhala ndi maphunziro atatu kapena asanu komanso mndandanda wa vinyo wochokera ku Spain, France, South Africa, Australia, ndi California. Makampani a Argentinian ndi Tempranillos ochokera ku Spain amalimbikitsidwa kwambiri.
Chitsanzo cha maphunziro a ku La Toscana, malo odyera ku Italy, akuphatikizapo saladi ya Caprese, msuzi wamtengo wapatali wa minestrone, nsomba za swordfish Dame ndi pignoles ndi phokoso lokoma, ndi mapeyala a macerated mu grappa ndi kuvala ndi chokoleti fondant.
Mudzapeza kachilombo ka shrimp ndi safironi, kansalu kofiira ndi sipinachi yomwe imagwiritsidwa ntchito mu supu ya kirilifulawa komanso mchere wa talellini. Ndondomeko ndi yodabwitsa - ngati wina wa gulu lathu adanena, "Iwe umadana kwambiri kudya ndi kusokoneza!"
Ku Galleon, ku South America komweko, kudula mwatsopano kwa nyama kumawonetsedwa pakhomo. Ndipotu pali nsalu yatsopano ya New York, ribeye, ndi filet mignon, koma mumapezekanso nkhuku yofesa yomwe imatumikiridwa ndi mchira wa lobster ndi chimichurri msuzi, ndi nthiti za mwanawankhosa zomwe zimapangidwa ndi uchi ndipo zimakulungidwa pa rosemary.
Mutu wophikira wokhazikika womwe ukuyenda kudzera m'menyuwu ndi "fusion," ndipo zitsanzo zabwino zitha kupezeka ku Es Palau, malo odyera odyera omwe amagwiritsa ntchito zida za French, American, South America ndi Caribbean kuphika: maluwa a Normandie a mtundu wa Normandie, a mullet medallion zankhna zukini ndi shrimp, ndi salimoni wamtambo pamphepete mwa mussels wosokonezeka.
Kwa iwo omwe akufuna chidziwitso chofunika kwambiri, msika wodula wa mayiko wadziko lonse wapanga zakudya zomwe zimagwirizanitsa zokoma za Jamaican zam'midzi ndi zopangira. Anthu okwatirana angathe kudya chakudya chamakono pa gombe.
Kuwathandiza kugwira ntchito ku Iberostar ndi Mario Chefesa wa ku Spain yemwe adaphunzitsidwa ku malo otchuka a IES San Fernando, malo odyera ambiri a Michelin otchedwa Extremadura ndi Madrid komanso L'Atelier de Joel Robuchon ku London.
Wolankhulira wina wotchuka Antonio Banderas akuwonetseranso momwe Anta Banderas adasonkhanitsira mavinyo opindula pamasitomala odyera a Iberostar padziko lonse lapansi.
Motologole wa Iberostar ndi "kukondwera kukhala nyenyezi," ndipo mumamva ngati mutachoka patebulo limodzi pa malo odyera abwino kwambiri.