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Zosakaniza Zatsopano Zachigawo ndi Kutentha kwa Sukulu Zakale
Bwerani Casa ndi bistro yaing'ono ya ku Paris ku Paris ndi zina zopangira zokometsera zokometsetsa. Courtney Traub Tsamba la Tumblr la chiyanjano chatsopano cha Italy chomwe chasandulika kwambiri pakati pa anthu ammudzi chimafotokoza momveka bwino kudzichepetsa: "Bwerani Casa ndi malo ogwiritsira vinyo ndi chakudya".
Chifukwa chodzikuza monga woponderezedwa, amene angaganize kuti kachilombo kakang'ono, ubongo wa mkazi wachiroma yemwe ndi wopanga maphunzilo, atsimikizira kuti ndi imodzi mwa malo abwino kwambiri a ku Italy ku likulu la dziko la France?
Komabe zosavuta komanso kuganizira zapamwamba zapamwamba zowonjezera pa mabelu ndi mluzu ndizo mphamvu zenizeni zodyeramo. Ndakhala mumsewu wamtendere mumzinda wa Paris wa 11, Bwerani Casa-- kwenikweni, "monga kunyumba" - anatsegula zitseko zake mu 2014.
Ndimakhala pafupi ndi anthu 20 pa matebulo ake omwe amatha kumangidwira, osungira malo osungirako mapepala ambiri a Parisiya, malowa si abwino ngati muli ndi claustrophobic. Koma ngati mumakhala ndi malo ozizira komanso okongola omwe mungathe kuwayang'ana ophika ogwira ntchito kukhitchini yakale yokhala ndi mipando, ndikumveketsa ngati mukuyang'ana malo enaake ophika bwino a ku Italy omwe amapanga ku Italy akuyenera kupereka, izi ndizofunika kwambiri .
Werengani zokhudzana ndi: Best Best French Budget Restaurants ku Paris
Menyu & The Concept
Chef Flavia Federici ndi bwenzi lake Gianluca Tamorri akuthamanga malo awo, ndi maluso awo ojambula - Flavia ndi wopanga ophunzira komanso Gianluca wojambula zithunzi - amadziwoneka mosavuta koma okongola kwambiri. Mitengo yosapangidwira ndi yowala kwambiri ikulamulira; malo onse, pansi mpaka padenga, amagwiritsidwa ntchito moyenera ndi zophika kapena zokongoletsera. Pali khalidwe lopweteka mwadzidzidzi, koma zotsatira zimakhala zotentha komanso zochepa chabe, osati chiwombankhanga kapena mwakachetechete.
Flavia, mbadwa ya ku Rome, akundiuza kuti sadayambe kukhala wophika, koma kuphika - makamaka maphikidwe ake a agogo aakazi-nthawi zonse anali gawo lalikulu la moyo wake. Potsegula malo odyera, iye akuti, cholinga chake chinali kusunga miyambo ya banjayo kukhala moyo, pogwiritsira ntchito zosakaniza zomwe zinasungidwa kuchokera kuzinthu zamtengo wapatali za ku Italy - ndikuzipatsa iwo ndi zopinga zawo ndi zoyesera. Koma nthawizonse, akuti, mwa mzimu wosavuta.
Menyu ndi, mwachangu, yayifupi, ndi kuika pa zokopa zochepa ndi zopangira. Pali lasagna, aubergine gratin, chakudya chamasana, ndi msuzi wa tsikulo, pamodzi ndi khola loyamba la oyamba komanso odzichepetsa koma osankhidwa mosamala kwambiri a vinyo wa ku Italy ndi French.
Info Practical, Location & Getting Table:
Malo odyerawa ali kumpoto chakum'mawa kwa Bastille ndi kumwera kwa manda otchedwa Père-Lachaise. Onetsetsani kuti mupange kusungirako kapena kufika kumayambiriro, popeza pali matebulo angapo omwe alipo - ndipo izi zakhala malo otchuka kwambiri pa chakudya chamadzulo ndi chakudya chamadzulo pakati pawo.
- Adilesi: 7 rue Pache, arrondissement 11
- Metro: Voltaire kapena Père-Lachaise (mzere 2, 3, 9)
- Tel: +33 (0) 1 77 15 08 19 (kusungidwa kwa foni kwa anthu osalankhula French)
- Kutumiza makalata ndi mauthenga: comeacasa7@gmail.com
- Malipiro: Cash ndi makadi akuluakulu a ngongole amavomerezedwa
- Tsegulani: Lachiwiri mpaka Loweruka, 12:00 madzulo mpaka 2 koloko madzulo masana; 7:00 madzulo mpaka 10:00 madzulo kuti tidye chakudya. Anatseka tsiku lonse Lamlungu ndi Lolemba. Mu August, pitani kutsogolo kuti mukafunse za kutseka kwa nthawi ya chilimwe.
- Menyu: Zakudya zosavuta za ku Italy zimatsindika za zowonongeka za m'deralo ndi masamba atsopano; lasagnes ndipadera kwenikweni pano. Ma menyu amtengo wapatali (kuyambira ndi yaikulu kapena yaikulu ndi mchere); tsiku lililonse lapadera; vinyo ndi galasi kapena botolo.
- Makhalidwe apamwamba: Palibe cholimbikitsidwa: bwerani momwe mukuyenera kuti mubwere "casa".
ONANI KUTSATIRA KWAMBIRI : Mtedza Watsopano wa Tchizi ndi Truffles ndi Tomasi Yotentha
02 a 04
Choyamba Choyamba: Chakudya Chokoma Chokoma Ndi Truffles ndi Tomasi Yamoto Yamoto
Yoyambira: burrata wobiriwira ndi truffle, masamba a saladi ndi tomato yotentha kwambiri. Courtney Traub Phunziro langa loyambirira, ndimasankha tchizi, tchizi, saladi ndi tomato ofunda. Ndimatsagana ndi galasi la Saladini Pilastr i, vinyo woyera woyera wochokera ku dera la Marche ku Italy.
Atagwira ntchito yayikulu yotchuka, burrata ndi tomato amaima mwatsopano, mwachidule kusiyana ndi kutentha kwa autumnal kwa truffles ndi bowa. Ndiyesera kuti ndisamafulumire, ndikugwiritsira ntchito magawo a makina osungunuka. Ndi zokoma kwambiri kuti zisawonongeke, ndipo ndilibe malingaliro akuti uwu ndiwo malo omwe muyenera kuyima pa mwambo.
ONANI CHIKONDI CHACHIWIRI: Wokonzeka Caramelle Pasta Ndi Katsitsumzukwa, Gorgonzola ndi Walnuts
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Chifukwa 2: Chophimba Chophimba cha Caramelle Ndi Katsitsumzukwa, Gorgonzola ndi Walnuts
Pasitala ya caramelle yokhala ndi katsitsumzukwa, walnuts ndi gorgonzola, pa Come a Casa ku Paris. Courtney Traub Chotsatira ndicholo chachikulu. Pamene ndimayesedwa ndi gratin ya lasagna ndi biringanya ya tsikulo, ndimakhazikika pa plat du jour : pasitala yopangidwa ndi manja ndi katsitsumzukwa, mandnuts akanadulidwa, ndi msuzi wolowa manja mwachangu ndi gorgonzola tchizi.
Gianluca akufotokoza momveka bwino kuti mawonekedwe a pasitala ankatchulidwa kuti anali ofanana ndi nsomba zamakedzana zachikale ku wrappers. Caramelle ndiwowonjezereka komanso wambiri kuposa ravioli, koma amawoneka bwino ndi zofanana ndi zooneka bwino. Ndi mawonekedwe omwe sindinamvepo, koma amandipindula mwamsanga.
Pasitala ndi alente mwangwiro komanso katsitsumzukwa kotsitsimula. Ndinkakonda kudya izi, ngakhale kuti ndinkangomva kuti zokoma (mwinamwake kaloti kapena shallots) zingakhale zogwirizana ndi zomwe zinawoneka kuti ndizosautsa kwambiri (mtedza ndi gorgonzola).
ONANI ZOCHITA ZITATU / ZOKHUDZA DESSERT: Tiramisu Ndimadandaula Sindingathe Kutsiriza ...
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Chifukwa Chachitatu / Kwa Dessert: Tiramisu Ndimva Chisoni Sindingathe Kutsiriza
Zopanga zokhazokha tiramisu zinali zokoma kwambiri, koma magawo anali opatsa kwambiri moti sindingathe kumaliza !. Courtney Traub Panthawi yomwe mchere umathamanga, ndimakhala wodzaza koma sindingathe kukana zitsanzo zabwino zokoma. Zomwe zimapanga zokha, zisankho ndi tiramisu, ricotta komanso pear tart, panna cotta, kapena "Cafe gourmand" (espresso amphamvu pamodzi ndi zingapo zing'onozing'ono zamchere).
Ndimafuna kuti tiramisu-- ikhale yotsika kwambiri, yokoma kwambiri, ndi zolemba zamphamvu za espresso komanso zaphalaso zopanda phokoso za kakale. Ndi zokoma, ndikudzimva ndikudandaula kuti sinditha kuthetsa gawo lapadera (lingathe kutumikira anthu awiri mosavuta).
Mfundo Yanga Yofunika Kwambiri?
Ichi ndi chimodzi mwa zinthu zomwe ndimazikonda kwambiri ku Italy mumzindawu. Kulakalaka ndi kudzipatulira komwe Flavia, Gianluca ndi ogwira ntchito awo amasankha mwapamwamba kwambiri mankhwala ndi kupanga phindu lokoma kuchokera mwa iwo amabwera kudzera mu kuluma kulikonse, ndipo msonkhano ndi ofanana mbali zowonjezera ndi zotentha. Ine ndikhala ndikubwerera mmbuyo mwamsanga momwe ine ndingathere.
Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo anapatsidwa ntchito zovomerezeka kuti aziwongolera. Ngakhale kuti silinakhudze ndemangayi, imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani Ethics Policy.