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Vosges Haut-Chocolat
Vosges Haut-Chocolat Vosges Haut-Chocolat woyambitsa ndi chokoleti Katrina Markoff (amene ankaphunzira zamaphunziro ku Cedaron Bleu ku Paris) amachotsa chokoleti chodalirika ndi zopangira zochokera padziko lonse lapansi. Kuchokera ku Chicago, Manhattanit angathenso kulowa mudziko laling'ono la chokoleti, mofanana ndi zonunkhira, maluwa, mizu, zitsamba, ndi ma liqueurs, pomwe pano mu Sosto (132 Spring St.). Musaphonye bar ya Bacon ya Mo, imene imapatsa chokoleti chakuda kapena cha mkaka ndi mchere wosakaniza ndi mchere. vosgeschocolate.com
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MarieBelle
MarieBelle Odyera amachititsa MarieBelle njira zokumbukira zozizwitsa, dothi lina la Sokoti (484 Broome St.), lomwe linayamba mu 2012, ndipo amathandizidwa ndi chocolatier (pa nkhaniyi, Maribel Lieberman). Zithunzi zake zazing'ono zimaphatikizapo kujambula zizindikiro za maloche, ndikupanga zojambulajambula zokongola monga zokoma. Kapena, yesani mipiringidzo ya chokoleti ngati makungwa a almond a caramelized. Palinso zakudya zosankhidwa zamtengo wapatali zomwe zimatulutsidwa, kuphatikizapo kanyumba kakang'ono kamene kamakhala ndi zakumwa zopangidwa ndi chokoleti. Langizo: Chokoleti chachabechake cha Aztec chimabwera ndi Oprah. mariebelle.com
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La Maison du Chocolat
La Maison du Chocolat Nyumba "ya chokoleti" imabwera kuchokera ku France ndi masitolo a chokoleti ku Manhattan (10 Columbus Circle), 1018 Madison Ave, 1 W. 58th St .; 63 Wall St .; 30 Rockefeller Center). Odzaza ndi zokopa zapamwamba komanso zolemera, La Collection chochuluka cha La Maison du Chocolat chimapanga malochitsulo omwe amaphatikizapo zonunkhira, zipatso, ndi zitsamba; truffles zokhala ndi masamba a rasipiberi, zest orange, caramel ndi mchere, ndi zina; ndi zina zambiri zomwe zimatulutsa zokoma. yamachik.biz