Mfundo Zochititsa Chidwi za Dziko Lapansi

Ketchup, mpiru ndi mayo si zachilendo

Mukamaganizira za momwe mumaganizira, mumaganizira za ketchup, mpiru ndi mayonesi-ndithudi simukugwiritsa ntchito mawu akuti "nyamakazi" kufotokozera, kupatula ngati mutayang'ana mayonesi monga momwe mdierekezi amavomerezera.

Zoonadi, mitundu yambiri ya America yomwe imakhala yodabwitsa kwambiri imakhala mkati mwa mndandanda umene uli pansipa, womwe umatchula zovuta kwambiri padziko lapansi. Zina mwazomwe zili mndandandawu ndi zodabwitsa, komabe zina ndi zonyansa. Kuti mukhale otetezeka, mwinamwake musamawerenge ngati mukufuna kukatenga maola angapo otsatira.

• 01 pa 10

  Msuzi wa Chigalu wa Chicago

  Onani bwino? Ambiri a Chicago angakhale otsutsana kwambiri kuti asagwiritse agalu otentha ketchup , koma Heinz sangalole kuti izo zisamire mitsempha yachikondi ya msuzi kuti akhale ndi moyo wabwino ku Windy City. Polemekeza National Hot Dog Day 2017, kampani ya ketchup yomwe inkakonda kwambiri padziko lonse inatulutsa mabotolo olembedwanso. Koma ndife okonzeka kubetcha kuti sakupusitsa munthu aliyense. Mulimonsemo, msuzi wapadera wokonzedwa tsopano wagulitsidwa.

• 02 pa 10

  Swedish "Caviar"

  Ngakhale kuti caviar yachikhalidwe ndi yodalirika (monga, ndani yemwe adaganiza kuti lingakhale lingaliro labwino, osadalira wina wamtengo wapatali, kudya nsomba mazira?), Palibe kanthu pa zinthu zomwe zimadutsa ku Sweden . Simungadye caviar iyi ndi blini , kapena mwatumikira kwa inu mu galasi yoyera, malo asanu-nyenyezi, ndizowona.

  Makina a kedara ya Swedish (spelled with "k"), omwe ali ndi cod roe osakanizidwa ndi mayonesi ndi zina zamasamba ndi zinyama, zimakonda kudya nkhuku. Chodabwitsa kwambiri ndi caviar ya ku Swedish yomwe nyuzipepala ya New York Times inafotokozera nkhani yokhudzana ndi kulengeza malonda, mmbuyo mu 2015.

• 03 pa 10

  Vegemite

  Zina mwazinthu zachilendo pamndandandawu, Vegemite mwina ndi osasamala, ngakhale akadali kutali kwambiri. Inde, ngakhale kuti anthu ambiri amalemba mndandanda wa mkate uwu wophikidwa ndi yisiti pamadandanda awo khumi (kapena 20) ochuluka kwambiri ku Australia, sizomveka kunena kuti mbiri yodetsedwayo imachokera kwa anthu ambiri omwe sanalawepo .

  Ngati mukufuna kukhala ndi maganizo pa vegemite omwe alidi enieni komanso osakhala innuendo, gwiritsani ntchito kudalirana kwa dziko lapansi kuti muwongolere pa intaneti, kapena pitani ku mayiko osiyanasiyana omwe akugulitsanso malonda monga World Market.

• 04 pa 10

  Speculoos

  Ngakhale kuti mafuta a mandimu ndi amtengo wapatali lero, anali okongola kwambiri pa nthawi yake, monga George Washington Carver angakuuzeni ngati akadali moyo. Komabe, monga zokondweretsa monga Speculoos (nthawi zina amatchulidwa Speculaas) ndi zovuta kulingalira nthawi yomwe imakondweretsa mokwanira pamene malo otsekemera amafutukuka ndi nthawi ya chakudya chamasana momwe njira yamakono yamakono amachitira.

  Ngakhale kuti izi zikuchitika, Speculoos imakhala yochepa kwambiri kunja kwa malo obadwira ku Ulaya, ndi ogulitsa Amalonda (makamaka Trader Joes) omwe amapanga homegrown amatenga.

• 05 ya 10

  Filipino Ketchup

  Pano pali chiwombankhanga kwa inu: Kodi ketchup imamva ngati tomato, kapena imawoneka ngati iwo? Izi ndi zofunika kwambiri kulingalira ngati maulendo anu adzakutengerani ku Philippines, komwe ketchup imangopangidwa kuchokera ku chipatso china monga tomato. Osati zipatso zomwe mukuyembekeza, mwinamwake-ketchup yachi Filipino yopangidwa kuchokera ku nthochi, chifukwa tomato analibe panthawi yomwe ketchup inadziwika kuzilumba. Masiku ano, ketchup yambiri ya nthochi imatchedwa "msuzi wa banki" mukamaigula m'masitolo, ngakhale kuti malo ena odyera amawatsitsa pamadzi ophikira mwachangu, makamaka odyetsa kwambiri Jolibee.

  Ndipo kodi ketchup ya nthochi imamva bwanji? N'kutheka kuti pafupi ndi thupi lake loyambirira kuposa chinthu china chilichonse chomwe chili pamndandanda wodabwitsa kwambiri wa dziko lapansi-ndizokoma pang'ono.

• 06 cha 10

  Sauce wa Nsomba

  Ponena za mavitamini ovomerezeka, nsomba za nsomba zimakhala zachilendo pofika ku Southeast Asia, makamaka ku Thailand ndi ku Vietnam, komwe kuli makampani aakulu. Ngakhale kuti kukoma kwa nsomba ya nsomba nthawi zambiri kumakhala kofatsa, ndipo kumakhala kovuta kwambiri pamene mumadya kwambiri, kuphatikizapo pa mndandanda wa condiments wovuta kwambiri padziko lapansi kumachokera ku njira yake yopangira.

  Pamene mudzawona ngati mukupita kudera la kum'mwera kwa Vietnam monga Phu Quoc Island kapena gombe lamapiri la Mui Ne, nsomba ya msuzi imapangidwa ndi kuyanika nsomba (makamaka sardines) padzuwa pazitsulo zamadzi, kenako kuziphatikiza mu madzi. Zikumveka zosavuta kukhala zoona koma tsoka, ndilo.

• 07 pa 10

  Msuzi Wotentha Kwambiri Wadziko Lapansi?

  M'nyengo ya chilimwe cha 2016, kanema iyi inaletsa intaneti. Vidiyo iyi, ndi pakamwa kwa atsikana omwe adakhala nawo. Ndi chifukwa chakuti anali kutenga "tsabola ya tsabola" kuti adye Carolina Reaper, mwa kuchuluka kwa tsabola wotentha kwambiri padziko lonse lapansi, ndi wina yemwe chitetezo chake chachitetezo chimayankhidwa.

  Ngakhale kuti simungalangizidwe kuti muyese ndikuyesa Kubwezeretsa Msuzi Wotchedwa Hot Sauce, wopangidwa kuchokera ku mnofu wa tsabola woipa, ndi zabwino (kapena zochititsa mantha) kudziwa kuti wina wapanga madzi okwanira kuchokera ku chakudya chomwe chimayambitsa ngozi, ngakhale molimba. (TIP: Ngati mukukumanabe mukuyesedwa, chonde onani kanema yowonjezera kachiwiri ndikuyankhenso.)

• 08 pa 10

  Mayed Mayonesi

  Mayonesi sungapewekeke, kaya chifukwa cha chiyeso "aioli" ndi kuwonjezeka kwa ntchito padziko lonse lapansi, kapena kumagwiritsidwa ntchito mofanana m'madera monga Netherlands, kumene kuli chiwombankhanga cha fries la France. Chinthu chokhacho Chidatchi kuposa kukwera kozizira mu mayo, ndithudi, chikuwomba m'ma mayo omwe amakonda monga udzu.

  Ngakhale kuti udzu umakhala wovomerezeka nthawi zonse, chifukwa cha mphekesera zambiri zomwe alendo oyendayenda sangathe kuzidya, sizingatheke kuti Wietsaus (monga "msuzi wamsongole" atatembenuzidwa mwamphamvu) adzalandidwa. Izi zikutanthauza kuti mudzatha kupeza mwayi wodalirika wodalirika-kupatula ngati mutapeza lingaliro la kugwiritsa ntchito mayo ngati kusamba mwachangu.

• 09 ya 10

  Mankhwala a Mango Mango

  Simukusowa kuyenda (kapena kudya malo ambiri osakhala achizungu) kuti muzindikire kuti kutanthauzira kwa "chikho" cha ku America ndi chochepa kwambiri. Kumbali ina, ndizosavuta kuona kuti chinachake chimakhala chokoma komanso chosangalatsa monga mango ikuwombera mowopsya.

  N'zoona kuti mangozi omwe amapanga mtundu wa mango ku India amagwiritsa ntchito popanga chidziwitso chachilendochi osati chokoma ndi lalanje, koma chobiriwira ndi chowawa, chomwe chimapangitsa kuti chilakolako cha chakudya chowonekachi chikhale chopanda pake. Kodi simungapange ku India kapena ku Indian restaurant? Maphikidwe alipo pa intaneti kuti akuthandizeni kupanga ma pickles mango nokha.

• 10 pa 10

  Rasipiberi-Wasabi Akudutsa Msuzi

  Pakalipano, mndandandawu wapereka ketchup yobiriwira ndi maulendo angapo odabwitsa ndi mayonesi mwa iwo. Musawope, okonda mpiru (ndi odana) -makonda aliyense (kapena chocheperako) chikondwerero chachikasu chimakhala pamalo ake.

  Limu, kapena rasipiberi monga: Rasipiberi-Wasabi Dipping Mbeu sikumangomveka kowonjezereka kuposa chinthu china chilichonse pa mndandanda wa zozizwitsa zazikulu kwambiri padziko lapansi, koma mwinamwake kuphatikiza kosavuta kwambiri, kukoma kwa raspberries ndi kutentha kwa Japanese wasabi sizingathetserane. Ndithudi, simudzafalitsa izi ku sangweji yotsatira ya ng'ombe.