01 ya 06
Miyala Yambiri ya ku Mexico Yoposa Margarita
Tavumbulutsa kale zisankho zathu zisanu ndi zitatu za chakudya cha ku Mexico chomwe chili pamwamba kwambiri , choncho sitiyenera kudabwa kuti tidakonzanso zina mwazimene timakonda ku Latin. Ndipo pamene tikukonda Margarita wamkulu, pali mitundu yambiri ya zakumwa za ku Mexican zomwe zimakhala zovuta kwambiri. Pano pali sitima yathu yosungira zithunzi za zina zabwino kwambiri kuzungulira tawuni.
02 a 06
El Castillo ku Frontera Grill
Kwa zaka makumi angapo tsopano, malo otchedwa Michelada odyera mowa amakhala otchuka kwambiri m'madera a kumpoto kwa Mexico. Rick Bayless 'wapamwamba kwambiri wa Frontera Grill umayambitsa kulenga ndi El Castillo , wopangidwa ndi mowa wamphamvu wa Mexico, chinanazi chokazinga, achiote, laimu ndi chidutswa cha lalanje.
03 a 06
Latin Manhattan ku Masa Azul
Logan Square ili ndi Masa Azul amadziwika chifukwa chonyamula ma cocktails apadera komanso amphamvu kwambiri, kotero ngati mulipo, khalani ndi Latin Latin Manhattan . Ndi mkokomo wa reposado tequila, amaro ndi bitters - zonse zimakonzedwa ndi HUM-inalowetsa chitumbuwa.
04 ya 06
Oaxacan Kale Ankachita Mafashoni ku Green Street Kusuta Zakudya
Pali zambiri ku Zakudya Zakudya za Green Street kuposa kusuta nkhuku miyendo, brisket ndi kukoka nkhumba. Malo ake odyera padziko lonse akuchokera ku New Orleans-louziridwa La Louisiane kupita ku Chartreuse Mule ya Russia. Koma ndi Oaxacan Old Fashioned yomwe inatipatsa chidwi ndikugwira ntchito yabwino ndi zozama, zakumwa za fodya. Zimapangidwa ndi mezcal, tequila, angostura ndi bitters a orange.
05 ya 06
Paloma ku Bar Takito
Bar Takito Paloma imapangidwa mwambo wokonzekera ndi premium white tequila, madzi omwe amawotchera zipatso zam'mphesa komanso laimu. Chomwe chimasiyanitsa ndi zomwe mudzapeza kuzungulira tawuni ndi mawonetsero ake odabwitsa, monga momwe taonera pano.
06 ya 06
Rosé Sangria ku Broken Pub English Taco
The Lincoln Park kunja kwa Bwalo la Bacha la English Taco Pub ali ndi moto wotsimikizika mmanja mwake ndi rosé sangria. Ndizitenga zamatsenga zatsopano pa vinyo wofiira wotchuka, ndipo zimapezeka ndi galasi kapena mbiya. Pa masiku otentha kwambiri, anthu omwe amadya chakudya amatha kutuluka pa patio yayikulu ndi mapepala a frosé - ndithudi sangria.