Café du Monde ndi malo atsopano a New Orleans, omwe amapezeka nthawi zambiri ndi alendo ndi anthu am'deralo kwa zaka zoposa 150. Café yawo yamakhalidwe abwino kwambiri ndi laiti ndi beignets ndizoimbira za siren kuti, poyikidwa bwino, ngakhalenso a Quarter omwe amafa kwambiri ku France omwe sangathe kukana nawo.
Koma ndizosokoneza komanso zachiwawa zomwe zikuchitika kumapeto kwa French Market, ndipo imodzi yomwe imatenga nthawi zambiri zowonongeka, nthawi zina mpaka pamene imangochokapo.
Koma musataye mtima! Zonse zomwe mukusowa ndi njira zosavuta izi kuti zikhale zophweka, zosangalatsa.
Pitani pa Maola Osafika
Kuyenda pa kadzutsa nthawi yabwino, malinga ngati simukumbukira kudikira mzere wa mphindi 20. Anthu ammudzi amakonda kugunda Café nthawi zovuta - madzulo, madzulo, komanso m'mawa kwambiri. Iwo ali otseguka maola 24, koma nthawi yochuluka nthawi iliyonse pokhapokha kadzutsa kathyola, mudzapeza tebulo mu maminiti khumi.
Musamayembekezere Kukhala pansi
Palibe wokhala nawo, kotero ingokhala pansi pa tebulo. Zikuwoneka kuti sipadzakhalanso tebulo yoyera. Pa nthawi yotanganidwa, ma seva amangobwera matebulo pamene anthu amakhala pansi, choncho pangani tebulo yakuda ndikukhala pampando. Seva idzatha ndipo imachotsa kutali mbale ndi zinyalala ndikupukuta nthawi yomweyo mutakhala kale.
Ngati mzere ukupanga koma pali matebulo angapo aulere, cholemba kuti palibe malo omwe angagwidwe wakufa akuyembekezera mzere. Iwo amangopitirira kale ndi kukhala ndi mpando.
Sitikukuuzani kuti muzitha kuganiza, ndipo sitikunena kuti simuyenera kutchula anthu ena mumzere kuti sakufunikira kuyembekezera, koma tikukulonjezani izi: ngati pali matebulo opanda kanthu ndipo mumakhala pansi pamodzi, mosasamala kanthu za udindo wa mzere, palibe wa Café du Monde wogwira ntchito (kapena wamba) ati aganizire kawiri za izo.
Ndithudi inu simudzatsutsidwa.
Konzekera Kulamula
Mukauza seva kuti mukufunikira "miniti yokha," simudzamuonanso kwa zaka khumi, kotero khalani okonzeka. Mufuna kuyika mbale imodzi ya beignets (malo ang'onoang'ono okazinga) pamtundu uliwonse pokhapokha mutakhala okonzeka kale kudya chakudya kapena chinachake, mungathe kugawana nawo, koma kawirikawiri, mutenge mbale imodzi. Aliyense amafunanso kapu ya khofi (lakhofi ya chicory-laced ndi mkaka), pokhapokha ngati sangathe kapena sakumwa khofi, ndiye kuti akhoza kukhala ndi madzi a lalanje kapena chokoleti choyaka. Koma sankhani.
Ndipo yesetsani kunena mawu awa: ben-yay ndi caf-ay o .
Khalani ndi ndalama pamanja
Amakubweretsani ndalamazo pamene akubweretsani chakudya chanu, choncho khalani okonzeka kulipira pamene izi zikuchitika. Ndi kukhazikitsidwa kwa ndalama zokha, kotero konzekerani zimenezo. Komanso, ngati mukufuna china chilichonse, ndiwo mwayi wanu wotsiriza wotsimikizira kuti seva yanu idzayang'anitsitsa - pambuyo pake, muyenera kumutsutsa, ndipo ndizovuta. Kotero ngati wina akuiwala kuti apange kanthu, tengani izo pamene chakudya chifika, chifukwa mwina ndizo.
Musabvala wakuda
Shuga yowonjezera yomwe imakwera pamwamba pa beignets idzatenga malaya anu onse ndipo mudzayendayenda ku Quarter ya France ndikuwoneka ngati alendo odziwika.
(Mwachilungamo kwa alendo kulikonse, ndinapanga zolakwika zonsezi nditapita ku Café du Monde. Amateur!)
Musapume mu (kapena kunja) Pamene Muli Kutsika
Osati kupyolera mu mphuno yanu, osati kudzera pakamwa panu. Kuti shuga wofiira ndi zinthu zoopsa, ndipo kufulumizitsa mwamsanga kudzakugwetsani mkuntho. A exhale wankhanza ndipo, akunyoza. Zovala zanu zonse. Gwiritsani mpweya wanu ndikuluma. Ndi njira yokhayo.