Mzinda Wakale wa Sturbridge Wosagawanika Zakudya Zowonjezera Zokondedwa
Mincemeat-omwe amaganiziridwa ngati mbale ya zikondwerero za zikondwerero-amayang'ana mizu yawo mpaka nthawi yayitali, pokonzekera nyama ndi zipatso ndi zonunkhira kunali mtundu wina wotetezera. Anthu oyambirira ku England amatha kupanga magulu akuluakulu a mincemeat ndikusungira mumakoko osindikizidwa ndi mafuta odyera kuti agwiritsidwe ntchito pa miyezi yambiri. Kotero, mumapanga bwanji mincemeat?
Mapulogalamu awiri a Mincemeat: Mphesa Imodzi, Imodzi Yophika Zamakono
Maphikidwe ambiri a mincemeat samaphatikizanso nyama, koma apa ndilo mapepala oyambirira a New England (kapena chophika), chomwe chinafalitsidwa koyamba m'chaka cha 1832 ku Lydia Maria Child's American Frugal Housewife ndipo chinaperekedwanso kubwezeredwa ndi Old Sturbridge Village, malo otchuka a mbiri yakale ku New England Last Green Valley :
"Zipatso zowonjezera zimadzaza ma pie awiri: Wiritsani nyamayi, yamphongo yabwino-chidutswa chirichonse chomwe chimachokera ku sinew ndi gristle; chithupheni mpaka chimakhala chofewa kwambiri. Kuzizizira, kuziwaza bwino, ndipo khalani osamala kwambiri Kutulutsa mtundu uliwonse wa fupa ndi gristle. Ma suet ndi okoma ndipo ndibwino kuti wiritsani theka la ora kapena kupitirira mu zakumwa zomwe wophika wophika mkati, koma ndi anthu ochepa omwe amachita izi: Pare, core, ndi kuwaza maapulo abwino. Gwiritsani ntchito zoumba, kuwaponya miyala ... Ngati mumagwiritsa ntchito currants, yambani ndi kuwawotcha pamoto. Mafuta awiri a ng'ombe, atadulidwa, magawo atatu pa pulogalamu ya suet, mapaundi imodzi ndi magawo atatu a shuga, mapaundi atatu a maapulo , mapaundi awiri a currants, kapena zoumba. Ikani gill ya brandy, mandimu ndi bwino, ngati mwakonzekera. Pangani mchere watsopano ndi cider. bwino, ngati sichikutuluka mu uvuni.
Tsabola kakang'ono kwambiri. Ngati mumagwiritsa ntchito nyama ya chimanga, kapena chinenero, kwa pies, ziyenera kuthiridwa bwino, komanso zophika kwambiri. Ngati mumagwiritsa ntchito ng'ombe yatsopano, mchere ndi wofunikira pa zokometsera. Chinsamoni imodzi, imodzi ya clove. Zikondwerero ziwiri zimapatsa chisangalalo; ndi mafuta okoma okoma pamwamba pa ntchafu iliyonse, amawapangitsa kukhala olemera; koma izi siziri zofunikira.
Ophika katatu pa ora. Ngati maapulo anu ali okoma, kabati ndi mandimu yonse. "
Zizindikiro zabwino zimakhudza, eh? Mwamwayi, Old Sturbridge Village nayenso amagawana ndi ife njira ya mincemeat yomwe yasinthidwa kuti yophika amakono . Ikuwonekera ku Old Sturbridge Village Cookbook .
Mincemeat Zosakaniza
1/4 mapaundi a ng'ombe yopsereza kapena yotsalira
1/4 pound suet
1 1/2 mapaundi apulo
1 chikho zoumba kapena currant
1/2 chikho shuga woyera
1/2 chikho shuga shuga
1/8 tsabola supuni
1/2 supuni ya supuni mchere
Supuni 2 sinamoni
Supuni ya supuni imodzi
Supuni 2 tizilombo toyambitsa matenda
1/4 kapu yamoto
2 makapu cider kapena madzi apulo
Kapepala kawiri ka katumbu kakang'ono
Supuni 1 batala (mwakufuna)
Mmene Mungapangire Mincemeat
1. Ngati nyama yosagwiritsidwa ntchito, yikani nyama yamphongo kwa maola awiri kapena awiri mpaka nthawi yowonjezera, yonjezerani suet kwa ola limodzi la ola limodzi lophika.
2. Pamene wophika, wophika ng'ombe ndi suet bwino, mu zidutswa za 1/4-inch.
3. Pewani, palimodzi, ndi kuwaza maapulo kuti mupange makapu 3.
4. Sakanizani ng'ombe, suet, maapulo, zoumba kapena currants, shuga woyera ndi bulauni, zonunkhira, brandy ndi cider kapena madzi a apulo.
5. Konzani kukwera kwa chitumbuwa.
6. Mapulogalamu a mzere wathanzi ndi ufa wambiri, mudzaze aliyense ndi theka la nyama osakaniza. Phimbani ndi zipilala zapamwamba, zitsulo zodindira, zongolani mabowo pamwamba kuti nthunzi zithawe. Ngati mukufuna, tanizani batala wambiri pa tchire kuti mukhale otsika pamwamba.
7. Kuphika 3/4 ora mu 400 ° -425 °.
Zoberekera: Pawiri pies 9-inch
Inalembedwanso ku Old Sturbridge Village Cookbook , Globe Pequot Press, ndi chilolezo.