Mtengo wa chokoleti wa Montreal Ndimakonda pa chokoleti , chomwe chinayamba ku Marché Bonsecours ku Old Montreal m'nyengo yozizira ya 2012, ndicho chochitika chachikulu kwambiri ku Quebec chomwe chinaperekedwa kwathunthu ku chokoleti, kukopa alendo oposa 20,000 pamsonkhano wawo wazaka zitatu. tsiku lothamanga. Tsoka ilo, palibe buku mu 2018, koma chochitika chotchuka chikubwerera mu 2019.
Ndimakondanso mu 2019 Edition: Liti? Ali kuti?
Kawirikawiri ankagwira mwambo wa tsiku la Valentine , nthawi zina m'mbuyomo, Magazini ya 2019 ya Je t'aime en chocolat ikuyembekezeka kuthamanga mu February pa Marché Bonsecours , kudumpha chaka mu 2018 kwa nthawi yoyamba m'mbiri yake.
Misonkhano ya 2019 idzalengezedwa kumapeto kwa chaka cha 2018. Zochitika zapadera zimaphatikizapo maofesi a chokoleti omwe amawonetsedwa nthawi zambiri kumapeto kwa tsiku, kulikonse kuyambira 2:30 pm mpaka 4:30 pm
Ndimakonda kwambiri: Chosangalatsa
Omwe amamwa mowa amatha kupangira matayala amalowa kuti alowe m'malo a chochitika chokhala ndi masiku atatu omwe amapeza chokoleti mumayendedwe onse, kuphatikizapo okonzeka kuvala. Yerengani kulawa chirichonse kuchokera ku truffles kupita ku macarons abwino a Montreal . Mwa mawonekedwe a zokambirana, misonkhano ndi kulumikizana mwachindunji kwa chocolatiers, mitu ndi zofukulidwa kuchokera kumasulira apitayi ndizo:
- kuphunzira momwe angapangitsire Maya Flip
- kuphunzira momwe mungapangire chovala cha chokoleti choyera chodziwika bwino
- kupeza mmene kuphika Savory salt mbale ndi koko batala
- kulawa chosowa: vinyo wofiira wofiira, wopangidwa kumaloko
- kujambula ndi chokoleti
- chokoleti mafilimu akuonetsa, inu mumaganiza, chokoleti zovala
Ndimakonda pa chokoleti: Malipiro ololedwa
Chokoleti cha pachaka cha Montréal Ndimakonda mu chokoleti chomwe chimagwiritsidwa ntchito kukhala mfulu, koma kuyambira mu 2017, amalephera kupereka ndalama zochepa. Mu 2017, adalandira $ 2, $ 1 kwa ana a zaka zapakati pa 6 ndi 12, ndi $ 5 kwa mabanja (2 akuluakulu, ana awiri). Zambiri za mu 2019 zidzawululidwa pamene tikutseka pa masiku.
Kufika Ndimakonda ku Chokoleti: Zokuthandizani Mwamsanga
- Bweretsani ndalama, ndalama makamaka. Ogulitsa pa intaneti nthawi zambiri amaligulitsa katundu pamtengo wotsika kwambiri pawonetsero. Ena amalandira ndalama zokha.
- Samalani masisitere: ngati makamu akusokoneza, yesetsani kufika madzulo masana kapena madzulo masana Pambuyo masana, chipinda chowonetseramo chikhoza kukhala chodzaza kwambiri moti zimakhala zovuta kwambiri kuyandikira kwa wogulitsa amayima kuti ayang'ane katundu ndi kulawa zitsanzo .
- Kodi ndikuwonetseratu maofesi a chokoleti cha chokoleti? Kumbukirani kuti nthawi zambiri imayandikira pafupi kutha kwa tsiku, madzulo 4 kapena mtsogolo. Kuti muwone bwino, funsani anthu odzipereka pa malo omwe malowa alipo ndipo muonetsetse kuti muzitha kuika mpando kapena malo pamalo osachepera mphindi 15 isanayambe kuwonetsedwa.
Ndimakonda kwambiri: Kutembenuza
Ndimakonda mu Chocolat ndi French chifukwa "Ndimakukonda mu chokoleti." M'malo mwake, si choncho?
Kuti mudziwe zambiri pazokambitsirana yotsatira, pitani ku webusaiti yathu ya webusaiti ya Chocolat.
Mbiriyi ndi yowunikira komanso zolinga zokha. Malingaliro alionse omwe amasonyezedwa mu mbiriyi ali odziimira okha, mwachitsanzo, opanda ufulu wa chiyanjano ndi zotsatsa malonda, ndipo amatumikira kutsogolera owerenga moona mtima komanso mothandizira momwe angathere.