01 pa 11
Marina - Kudya mwachidule
Mipukutu yapaderayi ndi imodzi mwa zinthu zokoma zambiri mu malo odyera dzina la Jacques Pepin o Marina ku Oceania Cruises 'Marina. Linda Garrison Marina amakhala oposa awiri kuposa nyanja za Oceania Cruises, zomwe zimapangitsa kuti zikhale zosavuta kuwonjezera malo osiyanasiyana odyera, omwe ndi abwino kwambiri. Mayi Marina ali ndi malo khumi odyera - malo asanu ndi awiri odyera, malo odyera awiri, ndi zochitika ziwiri zapadera zokhala ndi malo odyera komanso malo owonjezera (Privee ndi La Reserve). Palibe njira zina zisanu ndi zitatu zokha zodyera pa sitimayi yapamwambayi.
Cholinga cha Oceania chinali kumanga chombo cha epicureans chokonzekera sitimayo, ndi zakudya zonse zophikidwa kuti zitheke, mphindi imodzi. Ngakhale kuti ndinali pa Marina kwa usiku watatu ndipo sindinakhale ndi mwayi woyesera zakudya zonse, zomwe ndinakumana nazo zinali zosakumbukika, zosiyanasiyana komanso zokoma.
Anthu amene amakonda Polo Grill, Toscana, Nyumba Yaikulu ya Dining, Terrace Cafe, ndi Gombe la Waves lomwe limapezeka pa zombo zinayi za Oceania (Regatta, Insignia, Sirena, ndi Nautica) sizidzakhumudwitsidwa chifukwa malo asanu odyera Komanso pa Marina. Komabe, Oceania yawonjezera malo asanu atsopano - Jacques French bistro, malo odyera a Red Ginger Asian, baristas khofi bar, Privee gourmet restaurant, ndi La Reserve vinyo akudya chipinda chodyera - ku Marina.
02 pa 11
Baristas - Baru ya Kafi pa Marina Oceania Cruise
Baristas ndi khofi ya khofi pa bwato la Oceania Cruises 'Marina, ndipo imatumizira espresso ndi cappuccino, kuphatikizapo biscotti yokhala ndi zokometsera ndi kofi tsiku lonse. Linda Garrison Bhala la khofi la Baristas ku Oceania Cruises 'Marina limatulutsa zakumwa zapadera monga espresso ndi cappuccino, kuphatikizapo biscotti yokhazikika ndi keke tsiku lonse. Bhala la khofi la Baristas lili pamalo abwino - pafupi ndi laibulale pa doko 14. Lili ndi matebulo ang'onoang'ono, pamodzi ndi mipando yambiri pamawindo omwe akuyang'anizana ndi chipinda cha dziwe.
03 a 11
Malo Odyera Akulu - Dziko Lonse Lidzakhala pa Marina Oceania Cruise
Malo Odyera Marina ku Oceania Cruise 'sitima imakhala ndi chakudya cha ku Continental kapena mtengo wathanzi wa Canyon Ranch®. Manusintha amasintha tsiku ndi tsiku, ndi zakudya zakusakaniza chakudya chamadzulo ndi chamasana, ndi osachepera asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu (9) aliwonse omwe amadya chakudya chamadzulo. Linda Garrison Malo Odyera a Marina ndi Malo Odyera Oceania Cruises, okhala ndi mipando 566. Chipindacho n'chokongoletsedwa ndi matabwa olemera ndi maonekedwe ofiira a bulauni, kirimu, ndi golidi. Ma tebulo amaikidwa bwino ndi European bone china, Riedel kristalo, siliva, ndi zabwino, cotton linens.
Malo Osungirako Odyera amatumikira mokwanira chakudya chamadzulo, chamasana, ndi chakudya chamadzulo. Chakudya ndi chabwino kwambiri ndipo chimadya zakudya zakutchire kapena ndalama zabwino kuchokera ku Canyon Ranch®. Pali zinthu zambiri zomwe mungasankhe, ndi zokwanira zisanu ndi ziwiri zokha, saladi, ndi supu, pamodzi ndi asanu ndi anayi. Popeza chakudya chimakonzedwa kuti chikhale chokonzekera, chakudya chimakhala chosangalatsa.
04 pa 11
Jacques - French Bistro pa Marina Oceania Cruises
Jacques ndi bistro ya ku France pa Marina panyanja ya Oceania Cruises, ili ndi khitchini yotseguka. Linda Garrison Jacques ndi bistro ya ku France pa Marina ndipo ndi malo odyera mayina a dzina lake Jacques Pépin, yemwe ndi mtsogoleri wamkulu wa dziko lonse lapansi, amene amagwira ntchito monga Oceania Cruises 'Executive Director Culinary Director. Ndi malo ake odyera oyamba panyanja. Jacques amakhala 124, ndipo zokongoletsera zonse zimakhala zokongola komanso zomasuka. Chitsulo chojambula bwino cha Jacques Pépin china, chipinda chamkati cha flatware, ndi glassware za Lalique zimakongoletsa matebulo pamene makina opangidwa kuchokera ku kristal amatha kuwonjezera kuwala ku chipinda. Zojambula zojambulajambula zopangidwa ndi zina zomwe Pépin ankakonda komanso ntchito zoyambirira zomwe analenga Marina zimaphatikizapo kukhudza.
Utumiki ku Jacques uli pang'onopang'ono, motero kuonetsetsa kuti mukudya bwino. Chakudyacho chimayambira ndi mkate wofikira wodzaza ndi matchuti atatu osiyana omwe amawotcha a ku France, omwe amadziwika ndi dzina la Jacques.
Makomiti asanu a Jacques omwe akutsatira ndizodabwitsa kuti ndi aakulu kwa malo ogulitsa zakudya zabwino kwambiri, ndi zosiyanasiyana zosiyana, supu, saladi, maphunziro apamwamba, ndi mchere. Izi zimakhala zachifalansa, ndi escargot, mazira a duck, mussels, truffle ndi pistachio soseji, miyendo ya frog, nsalu ya salimoni, ndi nsomba za nsomba pazinthu usiku umene tidadya. Ndinali ndi tartar ya salmon, ndipo inali yoperekedwa bwino komanso yokoma. Woperekera zakudya anati appetizer wotchuka kwambiri anali escargot mu nsomba, ndipo tinawona mbale zazikulu zazikulu zodzaza ndi ufa wonyada wotuluka kuchokera khitchini.
Kenaka pa menyu pali soups ndi saladi. Jacques ali ndi saladi awiri - mtima wa letesi la Boston ndi shallots ndi tchizi la bleu, ndi tchizi towotcha mbuzi ndi Frisee saladi ndi sauteed Pancetta. Mbuzi yotentha ya mbuzi inali yomwe timakonda pa tebulo lathu. Chimodzi mwazovala zosindikizira ndi zokometsera za dzungu zomwe womasulira amachokera ku chipolopolo chachikulu cha nkhumba pomwe patebulo. Jacques amakhalanso ndi msuzi wa anyezi wachi French ndi nsomba ya nsomba.
Maphunzirowa amapereka zamoyo zosiyanasiyana zamasamba, nkhuku, ndi nyama zonse pa menyu. Zakudya zakutchire zakuthambo monga nkhuku, nkhumba zotsekemera, nthiti yoyamba, ndi mchere zimapangitsa chisankho kukhala chovuta. Zonse zinkawoneka bwino, ndipo ndinali ndi ufulu, nkhuku yakuda "(miyendo inachotsedwa). Zinali zokoma, ndi zitsamba zabwino kwambiri. Zina mwazinthu zazikuluzikulu ndi monga nsomba, scallops, saumoni, Dover yekha, ndi ma lobster a Maine; zakudya za nyama monga steak wothira, mphodza yamphongo, ndi nthiti ya dada / soseji cassoulet (nyemba ndi phwetekere). Menyu yabwino bwanji!
Zonsezi zinali chakudya chambiri, ndipo mndandanda umasintha ndi dera lomwe sitimayo ikuyendamo. Mwachitsanzo, "mwapadera" wa mtsogoleri wa apolisi akufotokozedwa tsiku ndi tsiku, atasankhidwa mwapadera kuchokera ku misika ya kumidzi kuti Marina amayendera.
Popanda malipiro ku Jacques, alendo omwe amayenda panyanja amayenera kukonza mofulumira.
05 a 11
Malo Osungirako Malo ndi Owonetsa Vinyo - Maina a Marina Wine ndi Zakudya Zakudya Zakudya Zakudya
Malo Osungirako Malo ndi Owonetsa Vinyo ndi malo odyera a Marina ndi malo odyera ovinyo. Linda Garrison La Reserve ya pafupi ndi anthu 24, imakhala yokondweretsa vinyo patsikulo ndi madzulo asanu ndi awiri omwe amawotcha vinyo ndi mavinyo oyambirira omwe amasankhidwa pokambirana ndi okonza magazini a Wine Spectator . Malo osungirako ziweto ndi imodzi mwa malesitanti awiri pa Marina omwe ali ndi katundu wambiri. Dinners ndi $ 75 pa mlendo kuphatikizapo 18 peresenti yaulere, ndi ndalama zowonjezera za vinyo. Ndikofunika kusungitsiratu.
06 pa 11
Polo Grill - Chokudya Chamakono ku Oceania Cruises 'Marina
Polo Grill pa Marina wa Oceania Cruises. Linda Garrison Polo Grill ku Oceania Cruises 'Marina ndi malo okongola kwambiri okhala ndi steak, nkhosa, chakudya, ndi nkhuku. Amapezeka aft pa sitima 14 pafupi ndi Toscana ndi Privee.
Polo Grill's dark woods ndi burgundy chikopa mipando motsimikiza kuthandiza steakhouse mutu. Zambiri za mbale ndi zomwe mungayang'ane pa khola labwino kwambiri. Nkhumba zonse zimadya monga 32-ounce, fupa-mu nthiti ya King Cut Prime ndi USDA Yaikulu ndi yowuma kwa masiku osachepera 28. Zina zapamwamba zamakono zikuphatikizapo Surf ndi Turf, zomwe zimakhala ndi mchira wa Florida wodula komanso wachifundo Filet Mignon, ndi maine onse a maine a lobster gratinée. Tidya ku Polo Grill kuti tidye chakudya cha Marina, choncho chakudyacho chinali chosiyana. Komabe, ngati chakudya chiri chofanana ndi Polo Grill pa Regatta , diners adzakonda malo odyera akale. Ndinayankhula ndi anthu angapo omwe ankadya ku Polo usiku wina, ndipo onse adakalipira za chakudya chabwino ndi zakudya.
07 pa 11
Mapepala a Privee - Chef pa Marina Oceania
Privee ndi Table ya Chef pa Marina Oceania Cruise. Linda Garrison Privee ndi chipinda chodyera chokwanira chomwe chilipo pa sitima 14 pakati pa Toscana ndi Polo Grill pa Marina Oceania Cruises. Ili ndi tebulo limodzi lalikulu lomwe limakhala kufikira alendo 10. Privee imasungidwira madzulo kuti akhale ndi ndalama zambiri (osati munthu aliyense!).
Mukalowa Privee kuchokera ku Toscana kapena Polo Grill, ndithudi ili ndi "wow" chinthu. Chipindacho chimakongoletsedwa mwakabisira ndi Ferrari Red pamapangidwe, okongoletsedwa kwambiri a khanda mpando wachifumu, mipando yokongola ya Baroque, ndipo amamangidwa ndi nsalu zomangidwa ndi toki. Izi sizikuwoneka ngati malo ena odyera ku Marina. Pakatikati mwa chipindacho muli tebulo lopangidwa ndi mwambo, lovumbulutsidwa ndi chigole choyera cha Venini.
Ngakhale Privee ali ndi masewera asanu ndi awiri omwe amasindikizidwa Menyu Yosindikizidwa masamba ndi malingaliro, chakudya chamasana chingasinthidwe kapena chizolowezi chokhazikitsidwa kuyambira pamene odyera akumana ndi Marina's Executive Chef kuti akambirane mndandandawo.
08 pa 11
Ginger Wofiira - Malo Odyera ku Pan-Asian ku Oceania Cruise 'Marina
Ginger wofiira ndi malo otchedwa Pan-Asia Restaurant ku Oceania Cruises 'Marina. Linda Garrison Ginger wofiira ndi malo odyera a Marina Pan-Asian Oceania Cruises, okhala ndi zakudya za Thai, Japanese ndi Vietnamese. Pamalo okwerera 5, chipinda chofiira ndi chakuda ndichabechabe komanso chikhalidwe chonse.
Alendo pa Oceania Cruises 'Marina akhoza kusangalala ndi masewera asanu a zokometsera (chokoma menu) pa Red Ginger. Palibe zowonjezerapo kapena zapadera ndipo mndandanda wonse wa mapadi umaperekedwanso.
09 pa 11
Terrace Cafe - Kudya Kudya ku Oceania Cruise 'Marina
Terrace Cafe pa Marina. Linda Garrison The Terrace Cafe pa Marina ya Oceania Cruise ndi malo abwino a kadzutsa ndi chakudya chamasana kuyambira pamene mungathe kudya kunja kapena m'nyumba, ndipo buffet imasiyana, ndikusankha zosankha zambiri. Malingalirowa ndi odabwitsa kuchokera ku malo ake okwera.
Madzulo, Terrace Cafe imasandulika kukhala chakudya chosasangalatsa cha Mediterranean.
10 pa 11
Toscana - Malo Odyera ku Italy ku Oceania Cruise 'Marina
Toscana ndi malo abwino odyera ku Italy ku Marina. Linda Garrison Malo odyera a ku Italy a ku Toscana amapezeka aft pa doko 14 pafupi ndi Privee ndi Polo Grill. Monga Toscana pa ngalawa zina za Oceania, malo odyera awa amapereka chakudya chabwino, chomwe chikuwoneka kuti n'cholondola kuchokera ku Tuscany.
Aliyense amene amakonda pasitala yatsopano ndi zokonda zina za ku Italy adzasangalala ndi malo ogulitsa malo okwana 124. Malingaliro a nyanja ndi okongola, mofanana ndi zokongoletsera za buluu.
11 pa 11
Mphepete mwa nyanja - Mwadzidzidzi kunja kwa Pulasitiki Grill pa Oceania Cruises 'Marina
Mphepete mwa Nyanja Yomwe Mumakonda Kuyenda Pansi Panyanja Grill pa Marina. Linda Garrison Nthawi zina mukapita kumtunda kapena mukakhala pafupi ndi dziwe, mumangofuna kulandira mwamsanga chakudya cham'mawa kapena chamasana. Madzi a Grill ndi Marina omwe amatha kudya zipatso, mazira, mkate, ndi zakudya pa chakudya cham'mawa, ndi masangweji otentha, ma hamburgers, agalu otentha, ndi zakudya zina zomwe zimachitika tsiku lonse.