01 ya 06
Windstar ndi James Beard: The Luxury Cruise kwa Foodies
Zombo za Windstar zimatha kukwera mpaka pamtima wokondweretsa Bordeaux masiku awiri a ku French kudya ndi Cabernet akumwa. © Sébastien Husté / Windstar Cruises Kodi mukufunitsitsa kuti muwone dziko lonse kudzera m'makina ake? Kenako Makhalidwe a Beard James a Windstar anapangidwa kwa inu.
Kuyambira mu 2016, Windstar wakhala akugwirizana ndi James Beard Foundation - bungwe la New York lomwe limatchuka ndi malo odyera ndi ophika. Zomwe zimachitikira panyanja zimapereka chakudya chabwino, zakumwa, ndi zochitika zabwino kwambiri, ndikupita ku madoko omwe amakondwerera zakudya ndi zakumwa zawo zabwino.
Ndege zonse James Wind Beard zimakhala ndi mtsogoleri wamkulu wa mphotho wophimba ndevu ndi mbale zake. Anthu okwera sitima amatha kubwereza mbuzi ndi mtsogoleri wazophika tsiku ndi tsiku, madyerero, ndi maphwando odyera, kuphatikizapo maulendo otsogolera otsogolera ngati ogulira msika wa mlimi.
Pa masamba otsatirawa, mudzapeza zambiri za kayendedwe ka Windstar James Beard: oyang'anira awo, njira zawo, zombo zawo. Ngati muli ndi njala ya tchuthi la foodie, kwerani ku James Beard Foundation Culinary Collection Cruises.
02 a 06
Kodi Mudzapita Kumtunda wa Cruard James Beard Cruise?
Mphepo imodzi ya Windstar James Beard imabweretsa anthu okwera ndege ku Lisbon, ku Ulaya komwe kuli malo otentha kwambiri. © Windstar Cruises Zisanu ndi Zomwe Zokonzera Zokonzera Zokongola Muzitsatira Chakudya Chanu Padziko Lonse
Mu 2017, Windstar ndi James Beard Foundation akuyendetsa kayendetsedwe ka mipando isanu ndi iwiri yomwe ikukondwerera chakudya ndi vinyo wabwino kwambiri padziko lapansi. Onani malo oyendetsa galimoto omwe akuwombera mafanizo anu.
May 6, 2017: Zilumba za West Med ndi Chef Jennifer Jasinski wa Ultreia ndi Rioja ku Denver, mphoto ya James Beard ya Best Chef: Kumadzulo. Ulendo wautali wa sabata pa Star Pride, ndege ya 212 yawanyumba ya Windstar, akukongoletsedwa ndi zipilala zophikira ku Roma ndi Barcelona. Madoko anu okongola pakati: zilumba zokongola za Corsica, Elba, Sardinia, ndi Mallorca (kumene alendo adzakondwera kunyumba yachifumu, kudzazidwa ndi chakudya, zakumwa, ndi zosangalatsa).
June 16, 2017: Cuisines & Cultures ya Spain, Portugal, ndi France ndi wokondedwa wotchuka Top Chef , Annie Pettry wa Decca restaurant ku Louisville, Kentucky. Sitima Yanyanja ya Nyenyezi idzawanyamula 212 paulendo wa masiku 10 wochokera ku Lisbon kupita ku Dublin, ndikuyimira meccas yophikira monga Porto ndi Bordeaux. Chimodzi chochititsa chidwi pa cruise ndi yekha Bordeaux vinyo chokumana.
August 4, 2017: Dzuwa la Dzuwa la pakati pa usiku ndi wopambana mphoto ya James Beard (Best Chef: Midwest) Paul Berglund wa Mabakiteriya a Farmer Farmer ku Minneapolis. Ulendowu umalowa mumsasa wa Star Legend wa 212 wokondwerera cholowa cha Scandinavia mu ulendo wa masiku 11 kuchokera ku Iceland kupita ku Norway komanso potsiriza ku Ireland.
August 15, 2017: James Beard Foundation Epicurean Explorations ya France, Spain, ndi Portugal ndi wovomerezeka, wolemba mabuku, ndi wolemba Hugh Acheson. Masiku oposa 10 akuyenda kuchokera ku Dublin kupita ku Lisbon ku Star Legend yacht, anthu okwera ndege adzakondwera ndi chakudya chambiri ndi vinyo m'mphepete mwa nyanja, ndikuyang'ana ku zakudya ndi vinyo wa Atlantic Europe. Ulendowu umapereka masiku awiri odzaza ku mzinda wa France womwe ukuyenera kuyendera, Bordeaux.
September 2, 2017: Gaelic Explorers ndi Wopambana wa James Beard Wopambana Wabwino: Northwest, Seattle's Renee Erickson, wodziwika ndi njira yake yatsopano yopangira nsomba. Mkulu Erickson atsogolere alendo ochokera ku Edinburgh kupita ku Dublin, akuyesa salmon yabwino kwambiri, kachasu, ndi Scotch patatha masiku asanu ndi atatu osakumbukika omwe ali mumtsinje wa Wind Surf.
October 18, 2017: Zilumba za West Med ndi Chef Amy Brandwein wa Capitolina ku Washington, DC Mkulu wovomerezeka wotchuka ku Ulaya adzaperekeza okonda dzuwa la Mediterranean kukhala zilumba zamakedzana monga Sicily, Sardinia, Mallorca, ndi Ibiza. kulengedwa kwa zina mwa zakudya zosangalatsa kwambiri za dziko ndi vinyo ndi luso losatha. Ndege ya Star Pride ya Windstar yokhala ndi 212 idzalandira mwayi umenewu.
November 10, 2017: Ma Jewels of the Windward Islands a Caribbean ndi James Beard Mkazi wopanga mankhwala a Keith Rhodes, kuchokera ku Catch restaurant Wilmington, North Carolina komanso munthu wapamwamba. Rhodes, katswiri wamatsinje, adzayendetsa okwera pamsewu wamasiku asanu ndi atatu akuyendera zakudya zamitundu yosiyanasiyana ya Barbados, Saint Lucia, Trinidad, St. Vincent ndi Grenadines. Sitimayo ndi Nyenyezi ya Wind, yomwe ili ndi sitima yapamtunda yomwe imanyamula alendo okwana 148.
December 9, 2017: San Juan ndi Virgin Islands pamodzi ndi Mario Pagán, mmodzi wa apamwamba kwambiri a Puerto Rico. Chef Mario amatha mlungu umodzi atakwera sitima ya Star Pride pamodzi ndi anthu okwana 148, akufufuza zodabwitsa za ku Caribbean: chilumba chake cha ku Spain, kuphatikizapo French-kulamuliridwa ndi St. Barth komanso kuzilumba za Virgin Islands.
January 20, 2018: Zithunzi za kum'mwera chakum'maŵa kwa Asia ndi chef Honolulu Lee Anne Wong, yemwe adakangana naye pa Top Chef ndi mlembi wa cookbook "Dumplings All Day Day Wong." Adzalandira 212 alendo odzayenda pa ulendo wa masiku 14 kuchokera ku Hong Kong kupita ku Bangkok ku Bangkok kupita ku Star Legend yokongola.
Yotsatira: bwanji mukuganiza kuti mukuyenda panyanja ya Windstar kapena ngalawa?
03 a 06
The Windstar Mutharika
Zombo za Windstar ndi zachts kapena "sitimayo zowona". © Windstar Cruises Pamene Iyo Ifika ku Zombo Zokwera, Zing'onozing'ono Ndizokongola
Mphepo yotchedwa Windstar Cruises 'ngalawa zazing'ono zamtundu wapamwamba zimadziŵika bwino kwambiri paulendo waulendo chifukwa cha maulendo awo. Izi sizinthu zapansi pomwe okwera ndege amatha kutayika ndipo samawona nkhope yomweyo kawiri. Izi ndi zowona zomwe zimanyamula alendo 148 mpaka 310, kupanga mphepo ya Windstar kumverera ngati kuyenda panyanja yanu.
Mphepo ya Windstar imaphatikizapo zitatu za "mphamvu zachits" - Star Pride, Star Breeze, ndi Star Legend - onse okhala ndi alendo 212. Zombo zina zowonjezera zitatu - Mphepo ya Mphepo, Mphepo ya Mphepo, ndi Mzimu Woyera - imatenga alendo pakati pa 148 ndi 310. Zombozi zimadziona ngati zapadera, koma sizing'onozing'ono. Ndizophatikizapo zokondweretsa komanso zosangalatsa, ndipo Windstar wakhala akulemekezedwa ndi mpikisano uliwonse wa maulendo.
Pogwiritsa ntchito malingaliro awo, Windstar amapereka zowonjezera phindu lalikulu kwa okwera ndege: ali otsika mokwanira kuti aloŵe m'matauni ang'onoang'ono amtunda kuti sitima zapamtunda zikuluzikulu zisatengeke. Chifukwa cha zimenezi, okwera ndege a Windstar angathe kuchita zomwe zimachitika m'madera ochepa omwe amadziwika ndi mayiko ena. Zombozi zimatumiza mayiko 150 m'mayiko 50 ku Ulaya, South Pacific, Caribbean, ndi Central America.
Chotsatira: tsiku lodziwika bwino lapamwamba ndi zosangalatsa mumtunda wa Windstar
04 ya 06
Tsiku ndi Tsiku Kuchokera ku Windstar James Beard Cruise
Chinsinsi cha chisangalalo chamadzulo: Dothi la Adriatic pa Makandulo a Windstar sitima ya odyera. © Windstar Cruises Kodi Mumatani pa Windstar James Beard Cruise?
Mmawu ochepa: idyani, imwani, muzisangalala, mufufuze pa doko, kenaka idyani, imwani, ndipo muzisangalala. Mu mawu ena pang'ono ...
Pa sailaway day, mukakwera madzulo, mukalowe m'nyumba yanu yokongola, ndipo mulowe nawo muchitetezo cha chitetezo pamtunda. Kenaka zosangalatsa zimayamba ndi kusonkhanitsa zakumwa ndi kapitala ndi mawu oyamba kwa James Bead Foundation mlangizi komanso sommelier.
Pambuyo pake, mumapita ku phwando lanu la chakudya chamadzulo, ndi vinyo omwe akuyenda ndi maphikidwe omwe amapangidwa ndi James Beard chef. Mutha kukhala pa tebulo lachikondi kwa awiri kapena kulowa patebulo lalikulu ndikudziwana ndi maukwati ena aubwenzi. Mukatha kudya, sitima yanu imapereka maubwenzi monga a casino, bala ya piyano, masewera ovina, masewero a kanema, ndi zina zambiri.
Tsiku lirilonse potsatira njira yosangalatsa yowonetsera. Mumadzuka ndikupita kukadya chakudya cham'mawa (Continental kapena full menu) kapena kusangalala chakudya chanu chammawa mu cabin yanu kudzera utumiki chipinda. Pamene bwato lanu limalowetsa ku doko la tsikulo, mumalowa gulu laling'ono la ulendo umene mwasankha. Zina mwa zosankha zanu zidzakhala chikhalidwe chomwe chimakulowetsani ku cholowa chanu - kapena chithunzithunzi cha foodie pamtunda waulendo wogula otsogolera msika ku msika wa mlimi, kapena ku brewery kumalo oyendera ndi kulawa. Ulendo wanu nthawi zambiri umaphatikizapo chakudya chamasana, koma ngati mutabwerera ku sitimayo, chakudya chamasana chimafalikira pa Makandulo a Makandulo nthawi zonse amadzaza ndi tchizi, zokometsera, ndi zipatso zatsopano kuchokera msika wa mornign.
Kubwerera m'mbuyo madzulo, muli ndi mwayi wosankha munthu: kukongola kwabwino kapena mankhwala ochizira mu spa, kulowetsa m'chitsimemo, maimelo, kupuma, kumalo osungirako zakumwa, kunyamula pakhomo lanu, chotukuka mu Club Yacht. Sailaway kawirikawiri imazungulira 5 PM Tsiku la vinyo likuchitika pa zisanu ndi chimodzi: kulawa kokwanira ndi kokondweretsa ma vinyo a dera lakutchire motsogoleredwa ndi Foundation Yako James Beard - osankhidwa a guest sommelier. Pambuyo pake, pali kufotokozera kwafupipafupi pafupi ndi tawuni yamtunda wa tsiku lotsatira. Ndiye okwera ndege amayamba kupita kumadzulo ku AmphorA, yomwe imatumikira usiku wonse.
Palibe kavalidwe kamene kali mkati mwa Windstar. Koma ambiri okwera galimoto amapita patsogolo kuti adye chakudya chodyera chodyera, chokhala ndi msonkhano wonyezimira woyera ndi madyerero a mulingo wambirimbiri. Kudya mu AmphorA kuli ngati kupita ku bistro yokongola. Menyu imasintha usiku uliwonse, ndi zopereka zosangalatsa za appetizers, entrees, ndi mchere. Othawa amatha kuyembekezera maphunziro osiyanasiyana a ng'ombe, nkhuku, nsomba za m'deralo, pasitala, kachitidwe ka Asia, ndi zamasamba. Ndipo nthawizonse pamakhala chitseko chokhazikitsidwa ndi James Beard chef wokwera. Chakudyacho chimakhala chatsopano, chatsopano, komanso chophika bwino, ndipo vinyo amene amatha ndi vinyo wabwino kwambiri. Ndipo mosiyana, okwera ndege angadyeko m'makandulo omwe amapezeka pamtunda wam'mbuyo kapena kumbali zawo.
Atatha kudya, okwera magalimoto amatha kusangalala kapena kupumula m'nyumba yawo, kugona pansi pa sitimayo, ndikudzuka m'ngalawa yatsopano, moyang'anizana ndi tsiku lodzaza zinthu zatsopano ndi chakudya chokoma ndi vinyo.
Chotsatira: onani zomwe Windstar yako ikhala
05 ya 06
Chotsatira Chitsulo Chanu Pamphepete mwa Windstar Cruises
Kabati mkati mwa all-suites Windstar yaying'ono-ship cruise. © Windstar Cruises Kanyumba Kanu ka Windstar Ndi Malo Otonthoza
Pali zochuluka zoti muchite, onani, ndi kulawa pa Windstar James Beard Foundation Culinary Collection Cruise. Koma nthawi zina mumangokhalira kusangalala ndi chinsinsi chanu. Windstar staterooms ndizochitika zonse, ndipo zonse zimapereka mawonedwe a nyanja. (Pafupifupi gawo limodzi mwa magawo atatu a suites ali ndi mapepala a verandas kapena a French.) Suites ndizofanana ndi maulendo apamwamba a hotelo, ndi mabedi okongola, osambira okwanira, masewero akuluakulu a TV, ndi malo ochuluka otambasula ndi kusunga zinthu zanu.
Utumiki mkati mwa Windstar ndi wapadera. Nyumba iliyonse ili ndi munthu wodzipereka yekha yemwe amapangitsa moyo wake kukhala wosalira zambiri, kuphatikizapo timu yoyang'anira nyumba komanso thandizo ndi malangizo nthawi iliyonse. Alendo a Windstar amamva bwino chifukwa ali.
Zotsatira: chifukwa cha zambiri
06 ya 06
Pezani Zambiri Zomwe Makhalidwe a Beard A James Ankachita Zokonzera Zokongola Zogulitsa
Windstar yopita ku cruises '6 koloko kulawa kwa vinyo kumatuluka madzulo aliwonse. © Windstar Cruises Njala Yotanganidwa?
Kuti mudziwe zambiri za James Beard Foundation Culinary Cruise Collection ndi kayendedwe ka kayendedwe ka kayendedwe ka Windstar, kambiranani ndi akatswiri oyendayenda kapena Windstar Cruises pa foni pa 877.958.7718, kapena pitani ku www.windstarcruises.com, kapena blog ya Windstar, ndi zokondweretsa nkhani za zake zophikira.
Monga momwe zimagwirira ntchito makampani oyendayenda, wolembayo anapatsidwa ulendo wodabwitsa pofuna cholinga chofotokozera zomwe zinamuchitikira. Kuti mudziwe zambiri, onani tsamba la Ethics Policy yathu .