Zitsogoleredwe ku nyengo ya Crawfish ya Houston

01 ya 05

Nthawi Yomwe Mungayipeze

Nyengo ya Crawfish imatha kuthamanga paliponse kuchokera pa January mpaka July pafupi ndi Gulf Coast, koma nyengo imakhala ndi chinthu chachikulu. Ngati nyengo yozizira imakhala yozizira, nyengo imayamba mochedwa pang'ono. Ngati ndi chaka chouma, nyengo imatha pang'ono mofulumira. Komabe, mobwerezabwereza, miyezi yambiri ya "matumbawa" amatchedwa February mpaka April (Mardi Gras, aliyense?).

02 ya 05

Kumene Mungadye

Malo abwino kwambiri odyera nsombazi ndi kumbuyo kwa nyumba ya munthu pa nthawi ya "wophika". Koma ngati kuyitanidwa kwanu kutayika mu makalata kapena simukufuna kuti mudziwe nokha, apa ndi malo abwino oti mudzaze:

The Crawfish Shack
Ndi malo onse awiri ku Crosby (30 minutes kuchokera kumpoto mpaka kumpoto chakum'mawa) ndi Magnolia (ora kuchokera kumzinda wa kumpoto chakumadzulo), ndilo kayendetsedwe ka galimoto, koma ndikuyenera: Crawfish Shack ndi malo abwino kwambiri oti mupeze nsomba lonse mumzinda wa Houston. Lamuzani nsomba zanu ku zonunkhira zanu - zofatsa, zamkati, zokometsera ndi meaux (mo ') zonunkhira - pafupifupi $ 6.95 pa mapaundi, ndi kuchotsera kukonza mapaundi 50 kapena zambiri.

Zambiri
5822 FM 2100
Crosby, Texas 77532
281-462-2121

Nyumba Yotentha
Pomwe kulibe ubwino wambiri wophika, malo awa ndiwotsalira kwambiri. Pitani kudutsa mumsewu ndikubweretse kunyumba, kapena mudye pa imodzi ya matebulo angapo omwe amakhala kunja. Ngakhale kuti malowa amakhala pamtima pa malo okwezeka , The Boil House ndi malo opanda malo, omwe ali abwino, omwe amawongola nsomba zokhazikika pamsika. Bonasi: Mutatha kumaliza nsomba zanu, mukhoza kutenga kabuku ka mfumu. Nyumba ya Boil imagulitsa mikate yonse ya mfumu kapena chidutswa cha Gambino Bakery ku New Orleans. Inde, chonde.

Zambiri
606 E 11th Street
Houston, Texas 77008
713-880-3999

BB's Cafe
BB amapereka Tex-Orleans kuthamanga ku Gulf Coast yachidule kwa iwo omwe akufunafuna chinachake chosiyana. Nsombazi zimaphika ndi zonunkhira zosiyana siyana zomwe zimangokhalira kuikamo, ndi mwayi wowonjezera zokometsera kwa otsutsa musanalowemo. Ndi malo angapo ku Houston, BB ndi yabwino kwambiri kwa iwo amene akufuna kukhala abwino Nsomba za kanjedza siziyenera kuyendetsa kutali kuti zipeze.

Zambiri
BB ali ndi malo ambiri ku Houston. Yang'anani pa webusaitiyi ya webusaiti kuti mumve zambiri.

LA Crawfish
Nyumba ya Houston ku umodzi mwa anthu akuluakulu a ku Vietnam ndi America ku America, kotero, ndithudi, padzakhalanso zosankha zabwino zowonjezereka zomwe zimapezeka pa nyengo ya crawfish. LA Crawfish - manja pansi - ali ndi malo abwino kwambiri a Cajun-Asian crawfish ku Houston. Kuwonjezera pa chimanga cha mbedza ndi mbatata zam'mbali, mungathe kupeza mpunga kuti mutenge juices otsala komanso msuzi wowawasa ndi wowawasa kuti mukhomere mchira.

Zambiri
LA Crawfish ili ndi malo onse mumzindawu. Pezani tsatanetsatane popita ku webusaiti ya odyera.

03 a 05

Zomwe Mungapereke

Nsomba zapamadzi zowonjezera zimagulitsidwa ndi mapaundi - ngakhale m'malesitilanti. Paundi ya nkhono zingamveka ngati zambiri, koma palibe nyama yochuluka ya nyama. Anthu omwe amadziwika kale pochotsa nyama (onani m'munsimu) akhoza kuika pansi mapaundi asanu ndi limodzi pokhapokha, pamene amtundu watsopano amatha kuitcha pambuyo pa mapaundi kapena awiri. Chikhalidwe chabwino cha thupi ndi mapaundi atatu pa munthu - kuphatikizapo mbali zambiri, ndithudi.

04 ya 05

Njira Zomwe Mungakondweretse

Ngakhale njira yowonjezera ndiyo kuphika nsomba zokhala ndi "chiwindi", mwakuya sikukusowa njira zowonjezereka zothetsera vuto lanu popanda kuyamwa mitu (onani m'munsimu). Mchira wa nyama imatha kuponyedwa m'chakudya chilichonse cha cajun kapena creole, monga gumbo, jambalaya, etouffee kapena poboboys. Koma ichi chiri Houston, chimagwiritsidwanso ntchito mu kuphika kwa Tex-Mex - ndi tacos kapena nachos pokhala wokonda kwanu - komanso zakudya zambiri za ku America monga macaroni ndi tchizi.

Ambiri ammudzi amakonda nsomba zawo molunjika pamphika, zodzaza ndi mbatata ndi chimanga pa khola - zophika komanso zokhala ndi nsombazi.

05 ya 05

Mmene Mungayengere

Kwa anthu ambiri oyambirira, kudula nkhuku kungakhale koopsa. Koma musadandaule - ndizochita pang'ono, aliyense akhoza kukhala wotsutsa. Pano pali ndondomeko yothandizira kuti muthe kuyamba.

Musanayambe, dziwani kuti mudzasokonezeka kwambiri. Manyowa anu adzaphimbidwa ndi zonunkhira ndi juzi nthawi yonse yomwe mukudya - ingoyendani ndi izo! Ndi gawo la zochitikazo.

Khwerero 1. Pewani moni ndikuchotsa mchira. Ngati mwatsopano mukudya nyamayi, mungayambe kuyamba ndi nkhono zazikulu kwambiri mpaka mutayika, ngati nsomba zazikuluzikulu zimakhala zosavuta kuzizira.

Gawo 2. Sungani pa kutsegula kwa mutu. Musadandaule kuti simudzayamwitsa ubongo. Ndi msuzi wochokera ku mphika wa nsomba, ndipo ndi zokoma.

Khwerero 3. Kusiyanitsa zitsulo pogwiritsa ntchito kupanikizika ndi zala zazikulu zazing'ono pa mzere woyamba wa nsomba za m'mphepete mwa nsanamira pomwepo. Pambuyo pake, sungani mbalizo kunja kuti zonse zikhale zosiyana.

Khwerero 4. Chotsani nyama. Mukamatsegula chingwechi, onetsetsani kumapeto kwa mchira, ndipo mutulutse mwakachetechete nyamayo kuchokera kumapeto ena.

Gawo 5. Yambani mchira. Kawirikawiri osati, mzere wakuda wakuda kapena wofiira wa goo ungapezeke pamchira. Chotsani icho mwa kukanikiza thumba lanu pansi pambali imodzi ya mitsempha ndi kulikankhira pamodzi ndi nyama mpaka goo ikuwombera.

Gawo 6. Musaiwale zikhomo. Nkhuku zazikuluzikulu, makamaka, zidzakhalanso ndi nyama m'mizere. Kokani chingwe chakumunsi pansi ndi kutali ndi kuyendayenda kupitako ku nyama.

Gawo 7. Sangalalani!

Langizo: Samalani ndi nsomba zachitsulo zolunjika. Pamene nsombazi zimakhala zamoyo pamene zophikidwa, miyeso yawo yophika. Ngati iwo afa atakankhidwira mu mphika, mchira wawo umamangirira, ndipo (izi mwina zimakhala popanda kunena) iwo amamva zowawa. Ngati muwona otsutsa owona molunjika pa mbale yanu, muwaponyeni.