Kudya kunja kumadera otentha nthawi zonse ndi njira yabwino kwambiri yopezera kukoma kwa mzinda, koma kumizidwa moona kumalo ophikira nthawi zambiri kumachitika kunja kwa makoma anayi a odyera.
Ngakhale kuti mzinda wa Santo Domingo, likulu la Dominican Republic, uli ndi malo odyera osiyana siyana , zochitika zophikira zakudya zitha kuthandiza alendo kuti adziŵe zakudya zamakono za dzikoli. Kuchokera ku misika ya chakudya kupita kumsewu, kuchokera ku masewera ophika kupita kumalo odyera, ndizochitika monga chakudya chomwe chimapatsa kuzindikira ndi zokolola za Dominican. Onani zochitika zosangalatsa izi, pophunzira kukonzekera chokoleti ku kuphika makalasi, kuti muyambe kuyamikira kuwonetsera kwa zokoma ndi zonunkhira za Dominican.
* Nkhaniyi inalembedwa ndi Joanna Kauffmann, yemwe ndi wolemba chakudya komanso woyendayenda ndipo nthawi zina amalephera kufotokozera. Amakonda zakudya zomwe ena angadandaule nazo zonunkhira kwambiri, adyo wochuluka, kapena cilantro wochuluka kwambiri ndipo samaloleza tsiku kudutsa popanda kudya chokoleti. Iye amathamanga pa Twitter monga @jokauffmann.
Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo anapatsidwa zokondweretsa malo, chakudya, ndi kuthawa cholinga cha kubwereza mautumikiwa ndikupeza zambiri za Dominican Republic. Ngakhale kuti sizinawononge ndemanga iyi, About.com imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani Ethics Policy.
01 ya 05
Kuphika Kalasi ndi Chef Martín Omar
Mtsogoleri Martín Omar ali ndi zaka zoposa 20 kuphika chakudya cha Dominican. Mbiri yake yakale ndi zakudya za chikhalidwe cha dzikoli zamupatsa chidziwitso ndi chikhulupiliro chokweza ngakhale njira zapanyumba kuti azitsutsana ndi zakudya zoyenera kwambiri. Pogwiritsira ntchito zowonjezera zatsopano zomwe zilipo komanso njira zopanda pake zomwe zapangika pa ntchito yake yaitali, Chef Omar amatha kupanga zakudya zamakono zomwe zimakonda kwambiri.
Kusewera kwa abambo akubwera kuchokera kumalo ake ophika kuphika ndikuyamba kuchita nawo ntchitozo. Mtsogoleri wa Omar wa "Kalasi Yamakono", mwachitsanzo, amasonyeza momwe angapangire mbale zitatu zotchuka za Dominican.
Poyamba, alendo amaphunzira momwe angapangire timitengo ta crispy. Ngakhale kuti nthawi zambiri amasinthanitsa molakwika ndi yucca, chimanga chimakhala chochuluka, mizu ya tuberous yomwe, ikauma, imakhala tapioca. Mu kukonzekera kwa Chef Omar, mizu ya maluwa imayaka ndi yophika, kenako imadula nkhuni-ntchito yabwino kwa ophunzira odzipereka-ndi okazinga mu mafuta otentha. Mitengo yokazinga ya msosa ndi ofanana ndi mawonekedwe a fries a French ndi oledzera mofanana.
Monga maphunziro apamwamba, Chef Omar amapereka sancocho yachikhalidwe, yomwe imalongosola kuti ndi "malo omwe amadziwika kwambiri ku Dominican." Zopangidwa kuchokera ku nyama ndi zamasamba zosiyanasiyana zimakanikirana palimodzi kupanga msuzi wokoma, wokoma, Chep Omar's sancocho yatha ndi cilantro, oregano ndi owawala a malalanje, omwe amawasintha kuchokera ku supu yodzichepetsa kukhala zokondweretsa zokondweretsa.
Pomaliza, mchere wotsitsimula ndi wokondweretsa umawonedwa ngati chiyamiko changwiro kuthetsa chakudya cholemera. Mitsuko ya zipatso zam'madera otentha ndi zitsamba zam'deralo ndi zonunkhira zimakhala zozizira-zolemera kapena zowala, malingana ndi amene akutsanulira -wadzidzidzi wotchuka wa Dominican chifukwa cha kuluma komwe kuli chabe kuchuluka kwakoma kokhala ndi katatu kakang'ono.
Information pa makalasi ndi Chef Martín Omar alipo pano.
02 ya 05
Kufufuza Mercado Modelo
Mzinda wa Santo Domingo, Mercado Modelo (msika wamakono) amapita patali kuposa msampha wanu wotchuka. Ngakhale pali zinthu zambiri zogulitsa komanso zogulitsa zogulitsa-kuphatikizapo zida za Dominican, zojambulajambula ndi ojambula amber-ndizo zakudya zogulitsa pafupi ndi msika zomwe zimapangitsa kuti zikhale zopindulitsa.
Muzitali zapansizi, mudzapeza a ku Dominican Republic, kugula zitsamba, kupanga, ndi nyama. Zakudya zam'mimba, tsabola, mtedza ndi yucca zimapereka zokongola nthawi zonse, pomwe nsomba zamchere, kupachika nyama ndi sinamoni zimamera kukula kwa ana aang'ono ndi maso oti awone.
Ngakhale mulibe cholinga chogula zinthu, Mercado Modelo ndiyenera kuyendera mwachidule za chikhalidwe chakumidzi. Ndipo ngati mukuyang'ana kuti mutenge zinthu zingapo paulendo wanu, kumbukirani kuti mukuyembekezeka kukambirana mtengo pazitsulo. Zina mwazinthu zokondedwa ndizolemera kwambiri ku Dominican khofi ndi vanila woyera. Kwa womwa mowa, yesani Mamajuana; Zopangidwa kuchokera ku mizu ndi ramu, akuganiza kuti zakumwa zoledzeretsa zimakhala ndi makhalidwe aphrodisiac.
Mercado Modelo ili pa Av. Mella ku Santo Domingo. Ngakhale Mercado Modelo ndi misika yaikulu kwambiri mumzindawu, timalimbikitsanso Merca Santo Domingo yomwe ili ndi zokolola zabwino, monga mananali ndi tsabola. Palinso misika yapadera ya ku China ku Avenida Duarte, kumene alendo adzapeza zonunkhira zachi China ndi zakudya zomwe zili mumzinda wa Chinatown. Pomalizira, pamene Pulga de Antiguedades si msika wamsika, misika yamisika ya mlungu ndi mlungu imakhala ndi anthu ambiri ogulitsa mumsewu omwe amagulitsa malonda, monga chimrron (nkhumba yokazinga), kwa ogula njala.
03 a 05
Chokoleti ndi Zochitika Zakale Zomwe Zimakuchitikirani
Dziko la Dominican Republic ndilo nambala imodzi yomwe imachokera ku zokolola za padziko lapansi, ndipo pamene zimapangidwa kuchokera kuzipangizo zowonjezereka zilipo m'masitolo angapo, pali dziko lonse loti kulima ulimi umene sungamveke pokhapokha mutatsegula chokoleti cha chokoleti.
Chokoleti ndi Zochitika Zakale, zomwe zimaperekedwa ndi kampani yozungulira malo omwe amapezeka ku Tequia Experiences, amasonyeza kuti dziko lapansi limapangitsa anthu apaulendo kuchoka kunja kwa Santo Domingo kumalo a zigwa za shuga, kumene alimi ochepa omwe akulima mowa akukula mofanana ndi Fair Trade and Organic Miyezo yoyenera. Chigawo chilichonse cha ulimi wa kocoa chimaululidwa, kuyambira pachiyambi cha zipatso za kakao, mpaka kumayambiriro koyanika kwambiri omwe amachokera ku nyemba ya kakao, kuti azikonda chokoleti yotentha kuchokera ku kowa zatsopano.
Monga gawo la zochitikazi, mudzakhala ndi mwayi wophunzira mbiri ya mbiya ku Dominican Republic, ndikuwonetsani akatswiri ogwira ntchito, kusandutsa dongo kukhala mafano ndi mbale zabwino kwambiri. Zochitikazo zimaphatikizapo miyambo ya chikhalidwe cha ku Dominican Republic kuti ikhale yosangalatsa.
Zambiri pa maulendo ndi Tequia Experiences zilipo pano. Kuphatikiza pa ulendo wawo wa chokoleti, amaperekanso ulendo woyang'aniridwa ndi zochitika zamakono m'madera osaiwalika, monga ceviche ndi crabmeat stuffed empanadas.
04 ya 05
Pezani Chokoleti pa ChocoMuseo
Ngati mulibe nthawi yoyendera tsiku lonse ndi Tequia Experiences, yesani Chocomuseo ku Santo Domingo. Sitolo yaikuluyi imaphatikizapo chiwonetsero chachifupi koma chodziwitsa chofotokozera njira yopangira chokoleti ku nyemba za cacao. Ataphunzira za chokoleti, alendo angayese zinthu zosiyanasiyana za chokoleti, monga tiyi ya chokoleti, chokoleti, ndi zipatso zokometsera chokoleti ndi mtedza.
Chofunika kwambiri, komabe, ulendo wopita ku Chocomuseo ndikulembera nyemba za nyemba ku Bar Workshops, kumene alendo adzalandira chomera cha nyemba ku nyemba kuti aziwotchera, kukopera, ndi kulawa tiyi ya cacao, musanapere ndi kuseka chokoleti. ndiye kukuumba chokoleti. Maofesi awiri a maola ochuluka amawononga $ 25 USD kwa akulu ndi $ 15 USD kwa ana.
05 ya 05
Dziwani Ramu ku Ron Barceló Factory Tour
Monga momwe tingayembekezere kudera la Caribbean, imodzi mwa mafakitale amphamvu kwambiri mu Dominican Republic ndi mafamu a rum, ndipo Ron Barceló amapanga zina mwa zabwino kwambiri. Ngakhale kuti kumangomwa mowa chabe sikungathe kukhumudwa, kuyendera fakitale kumapereka chidwi chachikulu pa mbiri ya mtundu wa mtunduwo komanso kumapereka chithunzi cha mowa wokondedwa pakupanga.
Wotsogolera alendo wodziwa bwino amakupatsani moni ndi malo otsitsimula kuti muyambe phwando kumanzere, musanayambe kudutsa mumakina osangalatsa a factory. Kumeneko, ramu ndi yakale mu migolo yomwe kale idagwiritsidwa ntchito pokalamba ku America. Pofuna kuti akhale a Dominican ramu, mowawu uyenera kukhala ndi chaka chimodzi, koma poonjezera ndalama zambiri, ramu ikhoza kuthera zaka khumi mu migodi ya oak ya America, ndipo zaka ziwiri zikhoza kuchitika m'zikwama zopangidwa kuchokera ku French thundu.
Pambuyo pa ulendowu, khalani pampando kuti mulawe ndi zosiyana siyana za Ron Barceló, zonse zomwe zilipo kugula ku sitolo ya fakitale.
Chidziwitso pa maulendo a fakitale ya Ron Barceló ilipo pano.