Mndandanda wa masitolo asanu a khofi omwe amamwa mowa kwambiri ku Montreal
Malo ophika khofi akuwonjezeka ku Montreal , ndipo malo atsopano ogulitsira khofi akukula kudutsa mzindawo. Amayi atsopano ndi mbali ya otchedwa "wave-wave" ya ochita khofi, kayendetsedwe kamene kanayamba zaka khumi zapitazo ku Pacific Northwest. Malinga ndi khofi aficionados, koyamba kupanga khofi ndi khofi yoyamba yamatsenga, yachiwiri inali yofalitsa makina a espresso, omwe amachititsa kuti makina akuluakulu a khofi monga Starbucks apambane. Mtsinje wachitatu umakhala ndi "kubwerera ku mizu": eni eni amafuna malonda ogulitsa (kapena ngakhale malonda otsogolera), okolola bwino, osakaniza ndi omwe amachokera nyemba za khofi ndi makasitomala amadziwa zambiri za momwe akufuna chikho chawo cha joe kulawa monga. Mafilimu amawongolera bwino (kupatsa mpikisano wa "star baristas" omwe amachititsa masewera a pachaka), komanso zofewa zokometsera zosalala zimapangidwa pogwiritsira ntchito zipangizo zamakono monga siphoni, pamene khofi yodontha imabwereranso, chifukwa cha coffeemaker ya Chemex ndi ozizira ozizira makina.
Ngakhale kuti mbadwo watsopano wa malo ogulitsira khofi wodzisuka kumalo osungirako zinthu monga Plateau Mont-Royal ndi Mile End, kayendetsedwe kabwino ka khofi kameneka kamapezeka mosavuta. Pano pali mndandanda wa masitolo asanu apadera a khofi, aliyense ali ndi khalidwe lake, onse ali ndi mpweya wabwino - ndi Wi-Fi yaulere, ndithudi.
01 ya 05
Café Saint-Henri
Msika wa khofi wotsegulidwa ndi Jean-François Leduc, khofi aficionado yemwe amakumbukira kukondana ndi timadzi tokometsa ngati mwana ali pafupi ndi mzinda wa Montreal komanso pafupi ndi Atwater Market, yomwe ili m'misika yabwino kwambiri ya mzindawo. Anthu osiyanasiyana omwe amayenda mumsewu wa Saint-Henri ndi ena omwe amachititsa kuti Café ikhale yosangalatsanso, komanso mwiniwakeyo adzipereka kwa nyemba za khofi. Leduc amalimbikira kugwiritsa ntchito nyemba zokolola, zomwe zimayambitsa nyemba, zomwe amadzikongoletsera kangapo pa sabata kumbuyo kwa msika wa khofi.
02 ya 05
Café Myriade
Wolemba Anthony Benda, yemwe ndi womaliza ku Bungwe la National Barista Championship, ndipo Scott Rao, wolemba buku la Professional Barista's Handbook , Café Myriade ndi kamphanga kakang'ono, kotanganidwa ndi kodyetsa kamodzi kake kamene kamakhala ndi zakumwa zamitundu yosiyanasiyana. espresso ku khofi yopusa yosaphon. Ogwira ntchito ndi okoma mtima komanso odziwa bwino, koma osati okwezeka. Palibe maphunziro omwe amaperekedwa, koma kukambirana pakati pa baristas ndi makasitomala akulimbikitsidwa kuti akwaniritse.
03 a 05
Café Falco
Malo amtengo wapa khofi omwe ali kunja kwa malo ogulitsa mafakitale a Mile End, Café Falco ndi ofunikira. Zojambulazo zimagwirizanitsa mwaluso monga zidutswa zapamwamba ndi konkire ndi zokongoletsera zamakono ndi zowonongeka monga nkhuni ndi chikopa kuti zikhale ndi malo okongola kwambiri omwe amafuna kukhala ndi maola ambiri. Siphoni ya coffees imapangidwira bwino ndipo imakhala yabwino kwambiri, ndipo malowa sagwiritsidwa ntchito mopitirira kawirikawiri. Ndizosavuta, zathanzi, komanso zokhutiritsa kwambiri zaku Japan zomwe zimadya chakudya chamasana.
04 ya 05
Caffè ku Gamba
Caffè ku Gamba amauza okonda khofi kuti azikhala ndi dolce vita (moyo wotsekemera), ndipo malo omwe akukhalamo amakhala otetezeka ndithu amalimbikitsa kutaya nthawi. Akumangidwa ndi mipando ya velvet, mafelemu okongola, ndi makoma akuda, Caffè ku Gamba ali ndi chiyankhulo choyambirira cha ku Italy, chomwe chimaphatikizidwa ndi zosakaniza ndi maswiti omwe alipo monga panini, biscotti, ndi panettone. Wokhulupirika ku mwambo wa khofi wa ku Italy, malowa amadziwika bwino kwambiri pogwiritsa ntchito kapangidwe ka espresso, komwe kumapezeka mosiyana ndi zokometsera zokoma, kuchokera ku zakumwa zakuda zofiira, zomwe zimakhala ndi crema yabwino kumalo otchedwa creamiest latte.
05 ya 05
Pikolo Espresso Bar
Malo ogulitsira khofi ameneŵa ndi owonjezera pa malo a khofi, ndipo malo okongola omwe ali ndi malo odyera amtundu wobiriwira ndiwomveka bwino kwambiri kuchokera kumalo osungirako malonda. Pikolo anatsegulidwa ndi mnyamata wokonda khofi yemwe adaphunzira kusamala za momwe khofi imakololedwa ndikugulitsidwa pogwira ntchito m'minda yamakhofi. Chilakolako chake chimayambitsa matenda opatsirana komanso pamsika wake wa khofi, chikho chilichonse cha espresso chimatengedwa ndi baristas omwe amasamala (komanso amadziwa) za momwe nyemba zimagwiritsira ntchito, zomwe zimagulitsidwa ndi malonda enieni.