6 Nashik Mphesa Wamphesa ndi Malo Odyera

Kumene Mungapite Kudya kwa Vinyo ku India

Kuwotcha mavinyo ndi buzzword yatsopano ku Nashik, pafupi maola anai kuchokera ku Mumbai. Pali pafupifupi 50 minda yamapiri ku Nashik, ndi okondweretsa okonda vinyo, minda yambiri ya Nashik tsopano ili ndi zipinda zokoma zomwe zimatsegulidwa kwa anthu. Chimene chimakondweretsa ndikuti kuchotsera kwa 10-20% pa mtengo wogulitsa kumapezeka kugula. Minda yamphesa imayendayenda kumbali zonse kuchokera ku Nashik ngakhale, kotero iwe udzafuna galimoto kuti ufike kwa iwo. Kaya izo, kapena kutenga ulendo wa vinyo.

Bukuli likuwonetsa Nashik mpesa kuti alandire alendo. Iwo ali m'madera atatu osiyana: Chigawo cha Sanjegaon (makilomita 30 kutsogolo kwa Nashik), dindori dera (makilomita 30 kumpoto kwa Nashik), ndi Damapur Dam (makilomita 10 kumadzulo kwa Nashik).

Nashik ndi malo osiyana, ndi zina zambiri zokopa osati za wineries. Pamene muli pomwepo, yang'anani malo awa okwera 5 omwe mungakonde ku Nashik.

• 01 ya 06

  Sula Wamphesa

  Sula Mphesa Zamphesa ndiwotchera kwambiri ku India. Kuchokera modzichepetsa poyamba mu 1999, Sula Mphesa ya Mipesa yakhazikitsidwa mwakhama kukhala winery yapamwamba padziko lonse yomwe ili ndi gawo la msika woposa 70% ku India. Gwirizaninso vinyo ndi nyimbo ku Sulafest, yomwe inachitikira kumayambiriro kwa February chaka chilichonse. Sula amaperekanso tsiku limodzi tsiku loyamikira vinyo. Mzindawu uli m'chigwa cha Gangapur.

  • Tsegulani: 11:00 mpaka 10:00 madzulo Lamlungu mpaka Lachinayi, ndipo 11: 11 mpaka 11:00 pm Lachisanu ndi Loweruka.
  • Mtengo: Makilomita 350 a ulendo ndi kulawa, omwe amachitikira ora lililonse kuyambira 11:30 mpaka 6:30 pm
  • Vinyo: Sauvignon blanc, chenin blanc, rose, brutche wonyezimira ndipo ananyamuka, viognier, reisling, shiraz, merlot, zinfandel, cabernet sauvignon, syrah.

• 02 a 06

  York Winery

  Yomangidwa mu 2006, York Winery ili ndi maekala asanu ndi awiri a minda ya mpesa yomwe ikuyang'anizana ndi Damapur Dam, pafupi ndi Sula Wamphesa. Chodyera ichi chaubwenzi, chaching'ono cha banja chimakhudza kubzala zipatso ndi zowuma, osati vinyo wokoma, vinyo. Ndizomwe zikupitadi ndipo ndikupindula kale. Winery ili ndi malo osungiramo mankhwala a golide wotchedwa Shiraz, omwe ali ndi mtengo wamtengo wapatali kwambiri. Komanso chidwi chake ndi Arros yake yatsopano yomwe imaphatikizidwa ndi shiraz ndi cabernet sauvignon, yomasulidwa kumapeto kwa 2014. York inatulutsa vinyo wokongola kwambiri, York Sparkling Brut, kumapeto kwa 2014. Zapangidwa kuchokera ku mphesa zowonjezera zamtundu wa 100%.

  Chipinda chachikulu chokoma chimakongoletsedwa ndi mawu ofunda, a pansiy. Khalani wodekha komanso osagula malonda kuposa Sula, ndi dzuwa lomwe likupita.

  • Tsegulani: Masana mpaka 10:00 madzulo, masiku asanu ndi awiri pa sabata.
  • Mtengo: Makilomita 150 mpaka 250 pa ulendo ndi kulawa kwa vinyo, zomwe zimagwiritsidwa ntchito tsiku lililonse kuyambira 12 koloko mpaka 6 koloko masana
  • Vinyo: Sauvignon blanc, chenin blanc, rose, shiraz, cabernet sauvignon.

• 03 a 06

  Werengani Wamphesa

  Komanso kumalo omwewo monga Sula ndi York, Soma ndi winery watsopano komanso wodziwika bwino omwe mwamsanga amalandira zokopa za vinyo. Chipinda chodyera ichi chogulitsidwa mchaka cha 2014 chimakhala ndi malo odyera a Culture Kitchen, masewera, msonkhano ndi malo osungirako ukwati, ndi malo a Vine Village okhala ndi zipinda zisanu ndi ziwiri ndi dziwe losambira. Ndi malo okongola ndipo amalandira ndemanga zabwino.

  • Tsegulani: 11:30 mpaka 6:30 pm, masiku asanu ndi awiri pa sabata.
  • Mtengo: 200-400 maulendo a ulendo ndi kulawa vinyo.
  • Vinyo: Shiraz, cabernet shiraz, ananyamuka, vinyo woyera wa vinyo, vinyo wa mchere, vinyo wonyezimira.

• 04 ya 06

  Grover Zampa

  Ngati mukupita ku Nashik kudzera mumsewu wochokera ku Mumbai pa NH3, musaphonye kupita ku Grover Zampa (kale Vallee du Vin) panjira. Zifunikira kufupi ndi chigawo cha Sanjegaon pakati pa Igatpuri ndi Nashik. Komabe, malo ake okhalamo, okhala ndi mabwalo a dzuwa ndi mapeyala, ndi malo osangalalira kuti apulumuke. Kuwonjezera apo, mtundu wa winery wa Zampa vinyo wotchuka umadziwika kuti ndi imodzi mwa zabwino kwambiri ku India. Malo ogona sadaperekedwe monga pano.

  • Tsegulani: Tsiku ndi tsiku kuyambira 10am mpaka 5pm Imphani 025-53204379 kuti musankhe.
  • Mtengo: ma rupala 400-650 kuti adye vinyo ndi ulendo wamphesa. Mphesa yamphesa imachoka katatu patsiku, pa 10: 30 am, 2.30 pm ndi 400 madzulo
  • Vinyo: Chenin blanc, sauvignon blanc, cabernet sauvignon, shiraz, ndipo inayamba kunyezimira komanso brut.

• 05 ya 06

  Vallonne

  Vallonne ndithudi ayenera kuyang'anitsitsa! Mofanana ndi Grover Zampa, imakhalanso m'chigawo cha Sanjegaon panjira yopita ku Nashik kuchokera ku Mumbai. Chomera chamakono choyambiriracho chimakhala chobweretsa chidziwitso cha "French Chateau" ku India, pogwiritsa ntchito chipangizo chogwiritsa ntchito vinyo ku France. Chovala cha blanc chenic ndi chodabwitsa kwambiri, motsirizira pake. Sauvignon blanc imakhalanso yofiira komanso yoyera. Ma vinyo ofiira, merlot ndi cabernet sauvignon, amasangalatsa kwambiri. Malo odyera, malo odyera, ndi malo ogona awonjezeka.

  • Tsegulani: Imelo info@vallonnevineyards.com kapena pitani 9819129455 kuti mudziwe zambiri.
  • Vinyo: Malbec (malo osungirako), syrah (malo), rose, voigneir (malo), merlot (malo), cabernet sauvignon, chenin blanc, sauvignon blanc.

• 06 ya 06

  Chateau d'Ori

  Chateau d'Ori ili m'munsi mwa mapiri a Nhera-Ori, m'chigawo cha Dindori mpaka kumpoto kwa Nashik. Malinga ndi ena, Chateau d'Ori's cabernet shiraz pamodzi ndi yabwino monga Grover's La Reserve. Merlot osakanizidwa, yosawerengeka ku India, ndi yovomerezeka. Pali malo ogulitsira alendo panyumba. Chimakhala ndi nyanja yopanga mapiri pakati pa mpesa wamphesa, ndikupanga malo abwino kwambiri kuti achoke. Maulendo oyendayenda, kulawa, ndi malo ogona amaperekedwa.

  • Tsegulani: Lumikizani patsogolo pa 022-65064933.
  • Vinyo: Sauvignon blanc, rose, merlot, syrah, cabernet sauvignon.