Barroco: Malo Odyera ku Old Montreal Amapereka Italo-Spanish Flair

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Barroco: Kukambitsirana kwa Msika wa Montreal

Barroco: Italo-Spanish Cuisine mu Zakale Zamtendere

Dziko lakale ndi latsopano likuphwanyidwa ku Barroco, nyenyezi yosungirako chakudya m'modzi mwa misika ya North America yomwe imakhala yotetezeka kwambiri kuyambira ku 2008.

Mzinda wa St. Paul West Street mumzinda wa Old Montreal, mumzinda wa Old Montreal, mumzinda wa Old Montreal, mumzinda wa Old Montreal, mumzinda wa Old Montreal, mumzinda wa Old Montreal, mumzinda wa Old Montreal, mumzinda wa Old Montreal mumzindawu,

Malo amodzi a nkhuni omwe amadziwika ku nyumba yamtunda, gawo lazaka 200 lakale yamwala likukumana ndi mwini nyumba yachitsulo ya Transylvanian ndi malo okongola a mipando ndi mipando yonyezimira yoyera, Barroco ndithudi ndi imodzi mwa malo asanu apamwamba odyera a m'deralo ngati akadapatulira kulandira alendo.

Kudzipereka kwa ogwira ntchito kwa anthu apamwamba kuti apange chiŵerengero cha ndalama kumafika pa malingaliro. Pali malo odyera akuderali omwe ali ndi mphamvu zowonjezera kawiri za Barroco ndipo ngakhale theka la antchito akugwira ntchito pansi. Njira yodula mitengo ya bizinesi, yapatsidwa. Ntchito yochepa kwa makasitomala? Yandikirani kuti yatsimikiziridwa. Barroco amamvetsa bwino ntchitoyi, kukana kusewera masewerawa.

Zofunika za Barroco: Paella ndi Short Ribs

Ndiye pali chakudya, kuphatikizapo chikoka cha Chifalansa, Chisipanishi ndi Chitaliyana, kuchokera ku pasta yokometsetsa kupita kumalo ena abwino kwambiri a mzinda.

Zosakaniza ndizomwe zili pamwamba, kuchokera ku foie gras ndi nsomba kuti zikhale zosasinthika muzomwe zimachitika mu nyengo.

Kawirikawiri kawirikawiri ndi yosavuta komanso yochepa, nthawi zina opanda ungwiro, mogwirizana ndi mayina a mderalo. M'Chitaliyana, mawu oti "barroco" amatanthawuza "lingaliro lopotoka," "off-kilter" kapena "zodabwitsa" m'zaka za Middle Middle ndi Renaissance eras. "Barroco" ndilo Chipwitikizi (ndi Chisipanishi) liwu loti "baroque," kutembenuzidwa kovuta kwa ngale "yosaoneka bwino. "Mwa kulankhula kwina, kukongola kopanda ungwiro.

Kudya ku Bar

Malo ena osungirako malo ogona ndi malo okhala omaliza koma ku Barroco, amawunikirapo ndi ena omwe amawumirira kuti azikhala pamenepo. A Bartenders a Barroco amadziwika bwino kwambiri, amodzi mwawo.

Ma cocktails, panthawiyi, ali ndi sukulu yakale yopitilira pacheche kwa iwo. Mavitamini pa mapangidwe oyendayenda amaphatikizapo Maple Old Fashioned (bourbon, Angostura bitters, siketi ya mapulo ndi chidutswa cha lalanje), Hemingway Daquiri (ramu, madzi atsopano a laimu, madzi a ma marashiki ndi madzi atsopano a zipatso, zomwe Hemingway amagwiritsira ntchito m'malo mwa shuga chifukwa anali ndi matenda a shuga), ndi Sazerac (bourbon, brandy, sugar, Peychaud's bitters, Angostura bitters, peel orange ndi absinthe).

Pansi

Kukongola kopambana kwa mutu wa mutu , kusonkhana kwapadera, atsikana kapena anyamata usiku kunja, kapena kufotokozera kwaulere kwa msampha ku chakudya cha Montreal ndi usiku wa usiku, kuyembekezera kugwiritsa ntchito $ 250 pawiri, kuphatikizapo appetizers ndi vinyo.

Gulu lonselo liri ponseponse pamapu, kuyambira achinyamata ndi aang'ono mpaka apamwamba ndi akuluakulu. Makhalidwe apamwamba amakhala osowa kwambiri.

Barroco Information Information

312 St. Paul West, Montreal (mapu)
Zosungirako zolimbikitsidwa: (514) 544-5800
Webusaiti ya Barroco

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Paella wa Barroco

Chimodzi mwazochita za Barroco ndi paella, chodyera chamakono cha Valenciya chomwe chimagwiritsidwa ntchito ndi nsomba, chorizo, ndi nkhuku. Pankhani ya Barroco, imapangidwa ndi squid, shrimp, scallop, chorizo, ndi morcilla, soseji yamagazi a ku Spain.

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M'kati mwa Chipinda Chodyera cha Barroco

Aliyense kuchoka ku maulendo kupita kwa anthu ku Fomu Yoyendetsa galimoto imodzi ku Bono idya ku Barroco. Chipinda chake chodyera, cholera chimakhala ndi bar omwe ali ndi mawu omveka bwino ndipo malo otukuta omwe amavala nsalu zoyera amakhala ndi nyumba yokhala ndi ngongole, yomwe imakhala yabwino kwa magulu ang'onoang'ono.

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Barroco Oysters

Barroco imatumizira oyster monga mabala owonjezera, kuphatikizapo zofiira, zophika, ndi foie gras zomwe zimapezeka chaka chonse. Zinthu zamkati zimasintha ndi nyengo.