Chakudya ku Waterside Inn - Kudyerera ku Thames kumbali ku Bray

01 a 08

Kulandiridwa kwa Champagne ku Waterside Inn

The Waterside Inn, yomwe ili pafupi ndi Thames ku Bray, yakhala ikugwira kwa nyenyezi zitatu za Michelin Michelin kwa zaka 40. Atatsegulidwa ndi abale a Roux, Michel ndi Albert, m'zaka za m'ma 1970, mwana wa Michel Alain Roux tsopano ali mtsogoleri wapamwamba.

Chakudya ku Waterside Inn ndi mankhwala enieni abwino. Iyi ndi nthawi yapadera, malo odyera zikondwerero, mtundu wa malo ambiri omwe angakhale ndi mwayi wokayendera kamodzi, osataya nthawi zingapo m'miyoyo yawo. Ndikufuna kudya kuno kwa zaka zambiri. Kodi chidziwitso chomwe chidzachitike kuti chiyembekezero?

Kodi N'chiyani Chimachititsa Kuti Anthu Azikumbukira Kudya?

Ndadya chakudya chambiri chodyera kuti ndigule mndandanda wa "bests". Pa mlingo uwu, wina amayembekeza luso, akuyang'ana wangwiro kuchokera kukhitchini. Izi ziyenera kuperekedwa. Ndiye ndi chiyani chinanso chomwe chimapangitsa kuti munthu adyeko ndikumbukira? Pano pali mndandanda wanga wa Musts:

• Chikondi - Malo okongola, okongola, ozunguliridwa ndi zokambirana zosangalatsa, makamaka ndi malingaliro abwino.
• Utumiki - Wodziwa bwino komanso woganizira mosasamala kanthu. Kukhala nthawizonse kusokonezeka ndi antchito odzipereka kwambiri ndi koipa ngati kusasamalidwa.
• Kudabwa - Pa malo odyera apadera, ndikufuna kulawa chinthu chimodzi chomwe sindinadyepo kale, kukondwera ndi kusakaniza kamodzi komwe sindinaganizireko.

Ndine wokondwa kunena kuti, kuyambira nthawi yomwe tinatengedwera kumtunda ndikupereka galasi la chipinda cha nyumba ngati chipwirikiti chachisangalalo chathu chomaliza chachisangalalo (komanso chokwanira), Waterside Inn inamvetsa bwino zonse.

Kumbali Yonse?

• Kuphatikizidwa kwa tchizi zochepa zolimba ndi tizilombo tchi ​​English ku bolodi la tchizi zingakhale zabwino.
• Zamasamba ndi teetotallers angakhale ndi zovuta ndi kusankha kosakwanira kwa zakudya zopanda nyama komanso kuphatikizapo mowa m'zigawo zochuluka.
• Ndipo ndithudi, palibe kuthawa kuti chakudya pano ndi okwera mtengo - ngakhale mitu yowonongeka ya maphunziro awiri kapena atatu a chakudya chamasana imapindulitsa kwambiri.

Waterside Inn Zofunikira

• Adilesi: Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT
• Telefoni: +44 (0) 1628 620 691
• Fax: +44 (0) 1628 784 710
• Website
• Kusungirako? Chofunikira ndi pasadakhale
• Mtengo wa mtengo: Zamtengo wapatali - mwayi wapadera kwambiri wa anthu ambiri.

Ndalama yopulumutsa Ndalama ya Waterside Inn:

Pitani chamadzulo ndipo musankhe manyowa okhutira. Mu 2010 mtengo unali £ 41.40 pa maphunziro awiri ndi £ 56.50 kwa atatu. Vinyo ndi galasi amagula pafupifupi £ 9. Zakudya zodyera zamasana zimasintha tsiku ndi tsiku ndipo zimaphatikizapo zosankha ziwiri pa kalasi iliyonse, khofi ndi maswiti (nougat mwatsopano ndi abwino), ntchito ndi msonkho.

Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo anapatsidwa ntchito zovomerezeka kuti apindule. Ngakhale kuti sizinawononge ndemanga iyi, About.com imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani ndondomeko yathu.

02 a 08

Kunja de Oeuvres pa Terrace

Asanadye chakudya cham'mawa, alendo amatha kumasuka pamtunda ndi zakumwa ndi zakumwa. Tinafika tsiku lachisanu, lotentha kwambiri m'mwezi wa June, wokhala ndi chakudya chautali komanso chaulesi.

Madzi a Waterside Inn amakhala pafupi ndi mtsinje waukulu wa mtsinje wa Thames mumzinda wa Bray , wokongola kwambiri wa Michelin . Nyumba yochepetsetsa yokhala ndi timabered, yokhala ndi nyumba yokhala ndi timitengo tating'onoting'ono, malo odyera otchukawa ndi makilomita ochepa kuchokera ku Windsor Castle .

Ndicho chifukwa chake Mfumukazi imalankhula kuti imayendera alendo nthawi ndi nthawi. Diego, woyendetsa nyumbayo akusangalala mokondwera ndi abwana wamkulu adafotokozera kuti m'mbuyomu, kupambana kwa zipinda ziwiri zapadera (zomwe zimakhala ndi khomo lopatulira) zinali za ntchito ya Mfumukazi yokhayo ngati siili ndi chilolezo kwa anthu. Tsopano, chipinda sichiloledwa kokha, chimapatsidwa chilolezo chaukwati wakunja.

Tidbits zokoma ku Sunshine

Kapepala kakang'ono ka hors d'oeuvres kanapangidwa ndi kufotokozedwa. Tinkakonda kwambiri mazira atsopano, osakaniza ndi tchizi ta mavwende omwe amawoneka ndi pang'ono ndipo amawaza ndi tizilombo tating'onoting'ono kwambiri ta celery. Kuphatikizana kumeneko kunali chimodzi mwa zodabwitsa zomwe ndimakhala ndikuyembekeza ndipo ndi imodzi yomwe ndimayesa kubwereza kunyumba.

03 a 08

Lobster Yoyambira

Oyamba athu a lobster, nkhanu ndi prawn anali okongola kuti ayang'ane ndipo aliyense anali ndi zodabwitsa zozizwitsa za kukoma ndi kapangidwe kake.

Zakudya za phala zowonjezereka zam'madzi ndi msuzi woyera wamtchire komanso tchizi tating'onoting'ono tomwe timadya masamba ( Tronçonnettes de homard poêlées minute au Porto Blanc ) ndi imodzi mwa maphikidwe a Michel Roux. Nkhonoyi, yomwe inali phokoso la mdima wandiweyani, wonyezimira, inali ndi kutentha kwambiri. Ngakhale kuti lobster anali atagwirizana kale, sevayo inaperekedwa ndipo kenako anachotsa bwinobwino zipolopolozo.

04 a 08

Nkhanu ndi Ndodo Ndi Amondi Osasakanizika

Ndinayesa kulengedwa kwa Alain Roux kwa chiwombankhanga cha Devon ndi vwende ndi mafinya osadziwika bwino a amondi, osatambasula, omwe ali ndi mavitamini obiridwa ( Émietté de tourteau du Devon ndi mavitoni, amandes fraîches et crevettes roses marinées ). Sindinadziwe kuti mungadye amondi osasakanika koma ndidzakhala ndikuyang'ana chilakolako chowala, mtsogolo.

05 a 08

Maphunziro Ochititsa chidwi a Artful

Mnzanga yemwe adadyera naye anafotokozera mbale yake yachitsulo John Dory ndi prawn ndi emulsion (lochedwa) la lovage monga "chilimwe pamphepete."

Ndinkadandaula kuti chovala changa chamtundu wa mwanawankhosa, chodzaza ndi mazira aubergine ndi mtedza wa pine, chingakhale cholemetsa kwambiri chamadzulo. Sindikusowa. Mwanawankhosa anali kuphikidwa ku pinki wangwiro ndipo mwachifundo ndinkadya ndi supuni. Anabwera ndi "gateau" yochepa kwambiri ya moussaka ndi safironi. Menyu imasintha nyengo, koma zakudya zomwe mumazikonda zimabwereranso nthawi zonse. Menyu yosungira chakudya chamasana amasintha tsiku lililonse.

06 ya 08

Mtsinje wa Cheese

Zakudya zomwe zinkagwiritsidwa ntchito ku Waterside Inn zinaperekedwa pamlingo woyenerera wa kutentha ndi kucha ndipo bwino kufotokozedwa ndi seva yathu yodziwa bwino.

Ambiri a tchizi tsiku limene tinkapita anali a Chifalansa ndipo ambiri anali ofewa kapena ochepa. Zonse zinali zokoma koma zochepa zobiriwira zapadera zingakhale zabwino kuwonjezera pa bolodi. Ngakhale kuti malo odyera akudzigwiritsira ntchito pogwiritsa ntchito zipangizo zakunja - Ziferezi zazingerezi, Angus ng'ombe - Amtengo wapatali a ku Britain omwe salipo - Bishopu wa Stilton ndi Ododometsa okha omwe amaimira mitundu yonse yomwe ikuphatikizapo tchizi zambiri.

Kusankha zipatso zouma, ma biskiti ndi ophika ankagwiritsidwa ntchito ndi tchizi.

07 a 08

Nthawi Yomalisiti Soufflé

Rasipiberi soufflé amatumizidwa pa Waterside Inn pomwe zitsamba zatsopano za Chingerezi zimapezeka.

Pamene seva yanga inadula rasipiberi yanga soufflé ndi supuni kuti iponye mu ofunikira rasipiberi coulis, ndinali ndi kukayika kwanga. Miyezi ingapo m'mbuyomu, pa malo ena odyera nyenyezi a Michelin ku France, woperekera zakudyayo anaumirira, ngakhale kuti ndinkatsutsa, ndikudula pistachio soufflé kuti ndiwonjezere chidole cha ayisikilimu atsopano opangidwa ndi pistachio. Msuzi wa ayisikilimu amene anasungunuka ndi flattened soufflé sankagwira ntchito ku lesitilanti kapena mchere wapadera wa wophika.

Koma rasipiberi soufflé ku Waterside Inn anali wosiyana kwambiri. Ndi kuwala kosayembekezereka - mtundu wa shuga ndi zipatso zomwe zimatuluka pa lilime. Kutentha kotentha kumaphatikizapo ndondomeko yoyenera ya tartness yatsopano kuti ikhale yoyenera kutsuka shuga. Rasipiberi soufflé, imodzi mwazipadera za Waterside Inn, imangowoneka pamwambo m'nyengo yachilimwe pamene zipatso zatsopano za m'deralo zimapezeka. Ngati muwona, yambani kumayambiriro kwa chakudya chanu chifukwa zimatenga mphindi 20 kuti mupange.

08 a 08

Mousse wa Buluu ndi Pistachio Crème Star Brûlée mu Dessert Selection

Wopatsa mchere wa apadera a Alain ndi Michel Roux ndiwopambana - makamaka pistachio crème brûlée ndi sablé ndi mousse ya buluu.

Yesani Mchere wa Waterside Inn wa Mabulosi a Buluu *

_{Chinsinsichi chimachokera ku vesili, wapadera wa Waterside Inn yemwe anayambitsa Michel Roux, omwe amaphatikizidwa pakati pa mabisiketi amphika okoma, omwe amatchedwa sablés. Mungapezeko chophimba cha pastry komanso mitsinje ya Italy yomwe imayitanitsidwa mubukuli m'buku la Roux, Pastry: Savory ndi Sweet. Malangizo a momwe mungapangire mingerezi ya ku Italiya angapezekanso m'mabuku ambiri ophika.}

Zosakaniza

• crème de myrtilles (blueberry liqueur, mwachangu)
• 60g (1/4 chikho limodzi ndi 1 tbsp) wopanga (owonjezera) shuga
• 120g (4 1/4 oz) mchere wa Italy
• 400g (14 oz) yatsopano kapena yafriji ya puriberi purée
• 150g (5 1/4 oz) 2 kirimu wambiri (ku US amagwiritsira ntchito kirimu chokwapula kwambiri chomwe mungachipeze), kukwapulidwa mopepuka
• madzi a 1/2 mandimu
• 40 atsopano mabuluu
• 8g tsamba la gelatine (lofanana ndi muyezo wa USA, pakiti ya 1/4 oz ya granatine gelatine)
• 8 zokhala ndi timbewu ta timbewu ta timbewu tating'ono

Njira

1. Pangani mthunzi wa blueberry; Ikani 50ml (kapu ya 1/4 kapu) ya madzi ndi shuga mu poto yaing'ono pamtunda wochepa. Sungunulani, ndiye bweretsani kwa chithupsa kuti mupange madzi. Ikani pambali kuti muzizizira, kenaka kanizani ndi 100g (1/4 chikho ndi 3 tbs) ya puree ya pureberry, onjezerani madzi a mandimu ndi refrigerate.
2. Lembani gelatini m'madzi ozizira kuti muphimbe (ngati mukugwiritsa ntchito gelatine ya ufa, tambani sitepe iyi ndi kuwonjezera gelatine kumadzi otentha, kutentha)
3. Kutentha 50g (1 3 / 4oz) wa puride purée. Pamene ikuyamba kunyezimira, chotsani kutentha, finyani gelatine (ngati mukugwiritsa ntchito masamba) kuchotsa madzi ochulukirapo, kenaka musunthire mu purée yotentha mpaka mutha.
4. Onetsetsani mu puree wotsamba wabuluu ndi whisk. Onjezerani mowa wambiri ndipo pendani pang'onopang'ono ndi whisk.
5. Pindani mu kirimu chokwapulidwa ndi spatula
6. Phimbani pepala lophika ndi kukulunga pulasitiki ndikukonzekera mphete zisanu ndi zitatu, 8cm m'mimba mwake ndi 4cm chakuya, pa iyo.
7. Lembani ndi kusakaniza ndikuwombera kwa maola atatu
8. Kutumikira, osakonzekera ndikukonzekera padziwe la coulibluu coulis. Lembani maluwa atsopano a blueberries ndi timbewu ta timbewu ta timadzi tokoma.

Dontho Lina Loti Timalikonda

Kununkhira kwa crème brûlée ndi kukoma kodabwitsa kodabwitsa kosavuta kwa pistachio kunali winanso wotsimikizika wamoto umene sitingadyepo kale. Zomwe zimachitika, mcherewu umapezeka pamagazini ya pa intaneti ya BBC, Good Food. Onetsetsani kabwino ka BBC Good Food ya Pistachio Crème Brûlée.

* Chinsinsi cha _{Michel Roux cha mabulosi a mabulosi a buluu poyamba anawonekera m'buku lake lakuti "Pastry: Savory ndi Sweet" ndipo amamasuliridwa pano ndi chilolezo.}