Chokoleti Okonda Otsogoleredwa ku Amsterdam

Chikumbutso chimodzi, ndipo Inu muli mu Paradaiso

Pokhala wopita kwa okondakola, Amsterdam akudandaula mopitirira malire, amapita kumadera oyandikana ndi chokoleti pafupi ndi Brussels ndi Paris. Koma nyumbayi ndi imodzi mwa nyumba zabwino kwambiri zamakono zomwe zimapangidwa ndi makina opanga zitsulo. Ndipo sizinthu zonse: Ndi chikondwerero cha pachaka chokoleti, Chocoa, ndi Cacaomuseum, Amsterdam chiyenera kukhala malo otentha kwa otengekako. Koma umboniwu uli mu chogulitsa: Lowani mu imodzi ya chocolatiers yomwe mumaikonda kuti mukhale ndi chidwi cha imodzi mwazodziwika bwino za Amsterdam.

• 01 ya 06

  Puccini Bomboni

  Ndani sakonda Puccini Bomboni? Chocolaterie chokondedwa kwambiri cha Amsterdam ndi malo oyambira pa ulendo wa chokoleti ku likulu la Dutch. Zizindikiro za Puccini Bomboni zowonjezera zitsulo zimakhala ndi zokometsera kuchokera ku mizimu ya French ndi ma liqueurs kupita ku zipatso, mtedza, ndi zonunkhira za kumwera chakum'mawa kwa Asia. Chomera ndi choyera, mkaka, choyera, kapena chokoleti chamdima ndizomwe zimaphatikizapo mabotoni onse a Puccini Bomboni ndipo zimakhala zosavuta kuti ziphuphu zowonjezereka ziwonjezeke monga ma nkhuyu, ginger, kogogo, khofi, kiranberi, pecans, ndi Cointreau. Tchulani combo pang'ono. Maonekedwe ndi maonekedwe akuwerenganso, ndipo mtundu uliwonse uli ndi chizindikiro chawo chowoneka.

• 02 a 06

  ArtiChoc

  ArtiChoc ndiyonse yodetsedwa ndipo imapewa shuga mochuluka. Izi ndizochitika kwambiri kwa wopanga chokoleti. ArtiChoc imatenga mitundu yosiyanasiyana ya zokometsera ku zitsamba zotsatira, ndi masaboni monga mtedza wa caramel-pine, pimiento, honey-whisky, marsala, ndi basil. Zapadera za nyengo, monga chokoleti "chestnuts,", "acorns," "bowa," ndi "maungu" oti agwe, sungani nsalu yoyenera nthawi yake.

• 03 a 06

  Chovala Chophimba Chophimba ndi Matenda

  Pompadour imatamandidwa chifukwa cha chokoleti ndi zakudya zowonjezera, zomwe zimagwiritsidwa ntchito-kuphatikizapo chakudya cham'mawa ndi chamasana-muzitsimikizirika zenizeni za Louis XVI, ndipo mkati mwake zimakula bwino kuchokera ku Antwerp, ku Belgium. Dothi losakaniza losavuta limatha kumasuka ndi tiyi ndi pastry ndikukatenga chokoleti pamsewu. Chokoleti cha Pompadour ndi France wotchuka kwambiri Valrhona, ndipo imapanga maphikidwe ake ndi anzake ogwiritsa ntchito chokolola cha ku Belgium ndi ku France. Ndi mwana wanji.

• 04 ya 06

  Vanroselen

  Chokoleti cha Vanroselen ndi zopangidwa ndi manja ndi kusakaniza kukoma kwa kakao ndi zitsamba ndi zipatso zowonongeka. Vanroselen amagulitsanso zamtengo wapamwamba za chokoleti zomwe zimapangidwira m'magulu ang'onoang'ono kuchokera kudziko lonse lapansi, kotero uwu ndi mwayi wanu kuti muyese zidutswa zovuta izi.

• 05 ya 06

  Phwando la Chocoa

  Pa Chikondwerero cha Chocoa cha Amsterdam, mudzaphunzira za kupanga chokoleti, kuyambira kumayambiriro kwake ngati nyemba ya kakale ku bonbon yokoma yomwe imakutumizirani mwezi. Zina mwazovala zamtengo wapatali kwambiri padziko lapansi zidzakuunikira za momwe mcherewu umapangidwira popita kufa chifukwa cha chokoleti cha chokoleti ndi zakudya zamphongo ndikuphunzira za pairings ndi chakudya ndi vinyo.

• 06 ya 06

  Cacaomuseum

  Cacaomuseum imakuuzani zonse zomwe munkafuna kudziwa za chokoleti, ndipo, ndithudi, ziri ndi zitsanzo zogulitsa. Mukhoza kusankha kuchokera ku chokoleti cha mitundu yoposa 100 padziko lonse, kuphatikizapo zinthu zachilendo monga chokoleti, sausages, ndi viniga wa chokoleti. Nyumba yosungiramo zinthu zakale imakhalanso ndi zojambula zopangidwa, inde, chokoleti.