Zakudya Zopatulika za Incas
Yendani kumapiri a dziko la Inca, ndipo mwinamwake mudzapatsidwa chikho, chikhalidwe cha Andean entree, pa menyu.
Cuy, omwe amatchedwa Cobayo kapena conejillo de indias ndi nkhumba kapena ngodya. Kukoma kumafaniziridwa ndi kalulu, kuganiza kuti ndi zokoma, ndipo ngakhale zovuta kuvomereza kwa anthu a m'mayiko ena omwe amawona nkhumba za nkhumba ngati zinyama, chikho ndi chakudya chachikulu cha zakudya za Andes. Amatchedwa "cuy" chifukwa cha phokoso limene amapanga , kapu .
Nkhono ili ndi malo oyamba ku Colombia. Amagwiritsidwa ntchito ndi olemekezeka okha kapena amagwiritsidwa ntchito ngati nsembe komanso njira yowaneneratu zam'tsogolo kudzera m'mimba, pali Mbiri Yambiri ya Guinea Nkhumba (Cavia porcellus) ku South America. Nkhono lero zimayendetsedwa ndi malonda ndikupanga chakudya chopatsa thanzi cha Andes. Mbali yofunika ya zakudya za Novoandina , makapu amakonzedwa m'njira zosiyanasiyana malinga ndi dera, koma ku Peru, nthawi zambiri amatumikiridwa ndi mbatata kapena mpunga komanso msuzi wokoma. Mu dera la Huancayo , chikhocho chimakongoletsedwa ndi msuzi wa tsabola ndi achiote. Ku Arequipa , imakonzedwa ngati kachaku chaktado ndi ku Cuzco , yophikidwa bwino, ngati kamwana kakang'ono koyamwa, ndi tsabola yotentha m'kamwa mwake. Ku Huanuco, Tacna ndi Cajamarca , chiyanjano ndiyenso chothandizira mnzanga. Cuy imatchuka kwambiri ku Bolivia, Argentina ndi mayiko ena a ku South America kumene zakudya zakumudzi zimakonza zokonzekera.
Miphika imapezeka m'misika, yophimbidwa kale komanso yoyeretsedwa, koma maphikidwe ambiri amayamba ndi malangizo kuti azikaka kasupe m'madzi otentha, kenako kuchotsani ziwalo zamkati ndi kuyeretsa bwino madzi amchere. Pambuyo pa izi, kanikizani kapu kuti muthe ndi kuuma. Popeza makapu ndi ang'onoang'ono, maphikidwe amapempha munthu mmodzi, kupatula ngati nyamayo imadulidwa m'magawo ang'onoang'ono.
Kawirikawiri chikhocho chimagawanika ndipo chimaphika kwathunthu, ndipo mutu ulipobe.
Chizolowezi chophika chophika kapena chophika ndi msuzi wotentha:
- 3 kapena 4 makapu
- 50 magalamu a chimanga chakuda, kapena chimanga
- 2 kilo ya mbatata yophika, kudula mu magawo
- 8 cloves wa adyo
- 6 Tsabola watsopano, kaya wofiira kapena wachikasu
- ½ chikho mafuta
- ½ chikho madzi
- mchere, tsabola ndi chitowe kuti azilawa
Dulani makapu ndi kusakaniza tsabola, mchere, tsabola ndi chitowe ndi kuphika. Mukhozanso kugwiritsira ntchito zakudya zamakhalidwe abwino.
Konzani msuzi ndi mafuta, tsabola, adyo ndi chimanga ndi madzi a mbatata kapena msuzi. Kuphika mphindi pang'ono mpaka tsabola zophikidwa. Pamene muli wachifundo, yikani nyama mu mbale yotumikira ndi supuni msuzi pamwamba pake. Kutumikira ndi yophika mbatata.
Njira ina imayitanitsa:
- 4 makapu
- Supuni 1 ya tsabola yotentha
- Supuni 1 pisco
- adyo kuti alawe
- 6 Tsabola watsopano, kaya wofiira kapena wachikasu
- 1/4 chikho mafuta
- mchere, tsabola kulawa Nyengo zitsukidwe zoyera ndi mchere, tsabola, tsabola wotentha ndi pisco. Mwachangu mu mafuta mphindi zisanu kapena mpaka kuphika.
Kutumikira ndi tsabola wotentha msuzi, mbatata, mwina yokazinga kapena yophika ndi saladi wa nkhaka, phwetekere, letesi ndi anyezi.
Chicha nthawi zambiri amatumikiridwa ndi chikho, monga zinaliri mu nthawi ya Incan. Buen tescho!
Ngati muli ndi ndemanga, maphikidwe kapena mafunso okhudza makapu, chonde tumizani ku South America kwa Osonkhana Osonkhana.