Chifukwa cha anthu osiyanasiyana omwe amachokera ku chikoloni ku Portugal, mbiri yakale ya ukapolo, komanso magulu akuluakulu a anthu ochokera ku Ulaya ndi Asia, Brazil ali ndi cholowa chosangalatsa cha chuma. Popeza dzikoli ndi lalikulu komanso losiyana, mbale za m'dera zimasiyana kwambiri kuchokera kumadera osiyanasiyana. Zakudya zisanu ndi ziwiri zotsatirazi zochokera ku Brazil zidzapatsa mlendo aliyense chiyambi chabwino pakudya chakudya cha ku Brazil.
01 a 07
Feijoada
Feijoada (wotchulidwa fay-zhoh-AH-dah) mwina ndi mbale yotchuka kwambiri ku Brazil. Chakudya chotchukachi ndi malo odziwika bwino a m'derali kuchokera ku Rio de Janeiro , koma ku Brazil ambiri m'dzikoli amasangalala ndi feijoada , makamaka kumapeto kwa sabata pamene banja limasonkhana kuti lizidya pang'ono, mwina pamene akusangalala ndi nyimbo kapena masewera a mpira.
Zambiri zimagwiritsa ntchito feijoada . Gawo lalikulu ndi mphodza ya nyemba, yomwe imapangidwa kuchokera ku nyemba zakuda zomwe zimaphika pang'onopang'ono ndi nkhumba ndi / kapena ng'ombe. Zakudya zouma zouma ndi nkhumba zotsekemera zimakhala zowonjezereka, koma feijoada ena imaphatikizapo nkhumba trimmings kapena nthiti za kusuta. Msuzi wakuda wa nyemba amathandizidwa ndi mpunga woyera, maluwa a mtundu wa firifa , farofa ( anaphika ufa wa manioc, womwe umapangitsa kuti feijoada apangidwe ), nthochi zokazinga, ndi magawo a lalanje. Ambiri a ku Brazil amasankha kumwa zakumwa zachikhalidwe, caipirinha , kuti adye limodzi ndi feijoada . Mu mizinda ina ya ku Brazil, mukhoza kusangalala ndi Samba Loweruka - chakudya cha chikhalidwe cha feijoada ndi nyimbo zabwino za samba.
02 a 07
Bacalhao
Bacalhao (kutchulidwa bah-kah-LYAU, ndi syllable yomaliza nyimbo ndi "momwe") ndi mbale yofunika yomwe inagwiritsidwa ntchito m'nyumba za ku Brazil. Chofunika kwambiri, nsomba zamchere zamchere, ndi chakudya chomwe chimabwera kuchokera ku mbiri ya Brazil monga kolulu wa Chipwitikizi. Pamene mchere unayamba kupezeka ku Ulaya, kuyanika ndi salting chakudya chinali njira yothandiza yosunga chakudya (pambuyo pake, panalibe friji yamakono). Chomera chokoma ndi mchere chinakhala chotchuka kwambiri ku Portugal komanso mbali zina za ku Ulaya.
Achipwitikizi anabweretsa bacalhao ku Brazil panthawi ya ukapolo, ndipo miyambo ya Chipwitikizi yakudya bacalhao ndi zinthu zina za Mediterranean zinakhala mbali ya chikhalidwe cha ku Brazil. Bacalhao amawotcha ndi azitona, anyezi, mbatata, ndi tomato ndipo amatumikira mafuta odzola ndi mpunga woyera kumbali. Chifukwa chakuti zouma ndi mchere wamchere zimayenera kubwezeretsedwa ndi kusaundidwa kwa nthawi yosachepera tsiku limodzi lodzaza podutsa nsomba m'madzi zomwe zasinthidwa maola angapo ochepa, bacalha o amatumizidwa pa nthawi yapadera, monga kubwezeretsa mabanja ndi maholide.
03 a 07
Moqueca
Moqueca (wotchulidwa moh-KEH-kah) ndi chakudya chochokera kumpoto cha kum'mwera kwa dziko la Bahia , ngakhale pali chinanso chotchuka, moqueca capixaba, kuchokera ku Espírito Santo. Mphodza wa nsomba ukuwonetsa momwe zosakaniza zimasiyana kuchokera ku dera lina la Brazil kupita ku lina. M'malo mwa zakudya za Mediterranean zomwe zapezeka m'mbuyo, mbale yamchere, mumchere mumapeza mkaka wa kokonati, coriander, tomato, anyezi, ndi dendê , mafuta a kanjedza omwe ali ndi chakudya cha Bahia. Zakudya zingathe kupangidwa ndi nsomba zoyera kapena prawns.
Chithunzi chojambula: Jack Two pa Flickr
04 a 07
Vatapá
Vatapá (kutchulidwa vah-tah-PAH) akuchokera kumpoto kumpoto ndi kumpoto chakum'mawa kwa Brazil. Mbale wonyezimira ngati mphika umapangidwa ndi mkate, shrimp, mtedza wamtengo wapatali, mkaka wa kokonati, ndi dend (mafuta a kanjedza) ndi zitsamba. Chakudyacho nthawi zambiri chimakhala ndi mpunga woyera kapena, makamaka ku Bahia, ndi otchuka kudya acarajé.
05 a 07
Acarajé
Acarajé (kutchulidwa ah-kah-rah-ZHAY) ndi chakudya china chotchuka kwambiri cha kumpoto chakumwera kwa Brazil, makamaka dziko la Bahia. Gawo limodzi la mbale ndi fritter yopangidwa kuchokera ku nandolo zakuda ndi zakuya mu mafuta a kanjedza. Gawo lachiwiri ndilo kudzazidwa, kawirikawiri kusakaniza zokometsera za shrimp kapena mawonekedwe a vatapá (pamwamba) kapena zouma zouma. Acarajé nthawi zambiri amatumizidwa monga mawonekedwe a chakudya cha pamsewu ndipo amapezeka ngakhale m'misewu ya zakudya mumsewu mumisika ya kunja kunja kwa mzinda wa São Paulo .
Chithunzi chojambula: Stephanie pa Flickr
06 cha 07
Empadão
Zithunzi zochepa za e mpadão (yotchulidwa em-pah-DAOU, ndi syllable yotsirizidwa) zimapezeka m'mabotos ndi malo ogulitsa zakudya mumsewu komwe empadinhas ndi zina zotsekemera zing'onozing'ono zimatumikiridwa. Ndi phokoso losakanizika, lokhazikika mkati mwake, liri lofanana ndi chitumbuwa cha nkhuku. Mzindawu umakhala wothamanga kwambiri wodzaza nkhuku ndi / kapena kusakaniza masamba monga mitima ya kanjedza, nandolo, ndi chimanga. Nthawi zambiri Empadão amatumizidwa kuti azidya chakudya chamadzulo kapena chakudya chamadzulo.
Chithunzi chojambula: Jean Marconi pa Flickr
07 a 07
Quindim
Quindim (kutchulidwa kuti DZENEN ndi ma vowels osokonezeka) ndi chimodzi mwa zinthu zambiri zomwe zimapezeka ku Brazil. Chopangidwa ndi dzira yolks, kokonati ya grated, batala ndi shuga, quindim ndi mchere wokoma kwambiri womwe nthawi zambiri umatumikiridwa ngati waung'ono wotetezedwa. Zili ndi mgwirizano wa gel ndi mtundu wachikasu wochokera ku mazira a dzira.