Malesitilanti ake otchuka ndi chifukwa china chokhalira ku Argentina
Francis Mallmann ndi mmodzi wa anthu otchuka kwambiri ku Argentina, koma ndi amenenso amadziwika kwambiri ku South America. Chophika chake chowotcha cha moto chawonetsa chakudya padziko lonse lapansi ku zokonda za Patagonia yake, zomwe zimadziwitsa chakudya chomwe iye amapanga.
Momwe Iye Anayambira Kwake
Anaphunzitsidwa kukhitchini ku Ulaya, kupita ku France kuti akaphunzire pamodzi ndi akalulu olemekezeka achifalansa, kenako anabwerera ku dziko lake la Argentina, kumene akugwira ntchito zosiyanasiyana.
Osati kokha wotchuka ku khitchini, koma Mallmann adayambanso kuyang'ana pa TV pazokambirana zapamwamba zotchedwa "Moto wa Kumwera" ndipo adalemba buku lotchedwa "Seven Fires".
Mallmann akunena m'bukuli kuti ntchito yake yophunzitsira inayamba ali wamng'ono. Iye anakulira m'nyumba yamagalimoto ku Patagonia, kumadera akumidzi a Argentina omwe amadziwika kuti ndi mapiri. "M'nyumba imeneyo," Mallmann analemba, "moto unali mbali ya kukula kwa abale anga awiri ndi ine, ndipo kukumbukira nyumbayo kumapitiriza kundifotokozera."
Anadziwika bwino kwambiri kumayambiriro kwa ntchito yake chifukwa cha chakudya chake chambiri cha ku France koma anasiya njirayi kuti abwerere kuzinthu zomwe adaphunzira. Iye akutumikira mbale kwa anthu otchuka, monga Madonna ndi Francis Ford Coppola, ndipo adatchuka kutchuka ndi TV.
Iye adawonekeranso mu zochitika za zolemba za America za Netflix za "Chef's Table," zomwe mbiri zapamwamba zodziwika bwino komanso njira zawo.
Wolemba wa "Mafuta Asanu ndi Awiri"
Mutu wa bukuli umatanthawuza mitundu isanu ndi iwiri yamakono opangira nyali: The parrilla (barbecue), chapa ( yopangira -iron griddle kapena skillet), infiernillo (gahena yaying'ono), horno de barro (uvuni wa dothi), kuyika ndi phulusa), asador (mtanda wachitsulo), ndi caldero (yophika mu mphika).
Chombo chochititsa chidwi-slash-cookbook chili ndi maphikidwe ambiri ophika ndiwo zamasamba, apuloti, ndi saladi monga momwe zimakhalira ndi ng'ombe, nkhuku, nkhumba, mwanawankhosa komanso nsomba. Odyetsa ndi odyetsa zakudya amapeza zakudya zambiri zomwe zimaphatikizapo kuphika kwa Patagonian, kuphatikizapo kaloti zopsereza ndi mbuzi tchizi, parsley, arugula, ndi crispy adyo chips, caramelized endive ndi vinyo wosasa, ndi malalanje otentha ndi rosemary.
Moyo Waumwini wa Mallmann
Ngakhale kuti adakali m'tawuni yaing'ono ku Patagonia komwe adakulira, Mallmann ndi woyenda padziko lonse amene amalankhula Chisipanishi, Chingerezi ndi French bwino. Amaphunzitsa ophunzirira ochokera padziko lonse lapansi ku khitchini yake ya Patagonian. Mallmann ndi atate wa ana asanu ndi mmodzi.
Malo Odyera Ambiri a Mallmann
Miyambo ya Argentinian yogwiritsira ntchito zophikira moto ndi zitsulo zamkuwa zimaphatikizidwira m'malesitanti onse a Mallmann, ambiri mwa iwo ali ku South America. Amaphatikizapo 1884 Francis Mallmann, m'dera la vinyo la Argentina la Mendoza; Patagonia Sur ku Buenos Aires; Siete Fuegos ku Mendoza; ndi Hotel & Restaurant Garzon ku Uruguay.
Mu 2015, adatsegula Los Fuegos ndi Francis Mallmann ku Faena Hotel ku Miami. Iyi inali malo odyera oyamba a Mallmann kunja kwa South America, koma imakhala ndi chakudya chofunikira cha zakudya za Argentina ku menyu.
Amagwiritsanso ntchito njira zophika moto ndi skillet zomwe zimadya mumzinda wake wa Miami monga momwe amachitira m'malo ake odyera.