Kusankha Bwino kwa Loweruka Lamlungu: Koma Pali Zambiri ...
Chez Marcel posachedwapa wakhala malo amodzi omwe ndimawakonda pa brunch ya sabata ku Paris. Ngakhale kuti sizingatheke kuti ndalama ziziyenda bwino, wokongola kwambiri wa New-York yemwe amapezeka mumtunda wa Montmartre wamtendere amapereka chikondwerero chokoma komanso chokonzekera bwino, chomwe chimakondweretsa ngati Mazira Benedict, chofufumitsa cha French, kapena zikondamoyo komanso zapadera za British (scones , phala). Mosiyana ndi malo ambiri a brunch, zonse zimapangidwira pano (palibe mantha akutsalira kuchokera ku msonkhano wa Lachisanu pokonzekera chakudya chamasana / kusungunuka mu msuzi).
Zakudyazo zimatchedwanso - cheesecake ndi English pudding ndi toffee msuzi ndi zina mwa zochitika.
Zotsatira:
- Kukonzekera mwatsopano, kotsekemera kumapeto kwa mlungu
- Zosangalatsa komanso zosangalatsa zamakono: osati kitschy kapena ostentatious
- Wokondedwa waitstaff: palibe hipsters okonda
- Malo abwino pamtunda wamtunda wa Montmartre
- Zosakaniza zobiriwira (koma osati zamasamba)
Wotsutsa
- Kusakhala kwakakhala kunja
- Palibe menyu amtengo wapatali: ngakhale brunch ndi mapu
- Simungathe kusunga tebulo lanu kwa maola kumapeto: kuthamanga pang'ono
Malo ndi Mfundo Zambiri:
- Adilesi: 1 Villa Léandre, district 18
- Metro: Lamarck-Caulaincourt (mzere 12)
- Telefoni: +33 (0) 1 46 06 04 04
- Kutumikira: Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zosiyanasiyana Zinthu zamasabata zimaphatikizapo saladi, ndalama zosavuta.
- Mtengo wa mtengo: Pafupi 20-30 Euro ndi munthu wa brunch; chakudya chamadzulo kapena chakudya chamadzulo pafupifupi 15-20 Aurosi
- Njira zothandizira: Makhadi a ndalama, ngongole ndi debit (Visa, Mastercard)
- Zosungirako: Zimalimbikitsidwa, makamaka pamapeto a weekday kwa brunch
Zochitika ndi malo okongola:
Ndemanga Yanga Yonse: Kuyika
Ndinaitana anzanga awiri kuti adzandisonkhanitse Lamlungu la Brunch ku Chez Marcel. Popeza ambiri a ku Parisi akuwona brunch madzulo masana, 11:30 kufika kwathu kutanthauza kuti tinalibe malowa.
Bokosi lalikulu la menyu, mabotolo ndi zinthu zamalonda zomwe zimavala mipanda yolimba imvi, ndikuwongolera kumene mungakhale ndi khofi kapena chidutswa cha cheesecake zikuwonekera kwambiri kuposa New York kuposa Paris. Malowa ndi abwino m'buku langa, atachoka pamsewu pamsewu wa msewu wopanda mitengo ndi maluwa. Ndizovuta, koma mtendere ndi woyenera.
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Popeza ndakhala ndikuyang'ana patsogolo, ndikuyesera pachabe kupeza tebulo panja pamtunda wouma, chifukwa dzuwa liri kunja. Komabe, anthu ochezekawo amayesetsa kuti andipezere gome, ndipo ndikuchita chidwi ndi khama lawo komanso mmene amachitira zinthu. Ife timatha kukhala pa tebulo lalikulu (communal) mkati_mwathokoza osati pang'onopang'ono kwambiri.
The Brunch
Brunch ku Chez Marcel ndi mapu , koma mungathe kupanga mwambo wamtengo wapatali pakati pa zinthuzo. Pofuna kulakalaka, zosavuta kuziphatikizapo Bircher muesli, scones ndi kupanikizana ndi creme fraiche, kapena mazira ndi toast. Zina zambiri zotchuka za brunch, kuchokera ku zomwe ine ndingakhoze kusonkhanitsa poyang'ana pa matebulo ophatikizana, ndi nsomba yokhala ndi mazira opunduka ndi mazira, Mazira Benedict, ndipo, pambali yokoma, zikondamoyo ndi blueberries ndi zitsime zenizeni za mapulo, chofufumitsa cha French ndi caramel msuzi, ndi masamba .
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Khofi ndi zatsopano zomwe zimapangidwira madzi a lalanje ndizo zabwino kwambiri-kotero kuti ndimaphonya ndondomeko yopanda malire yomwe imapezeka pa brunch malo ku US.
Sukulu Yopindulitsa: Mabwenzi anga onse amapita kwa Mazira Benedict, pamene ndikusankha wina wopanda nkhumba: amawotcha dzira la chimfine chachingelezi ndi saumoni wosuta. Ndizosaoneka zopanda pake: dzira, tonse timavomereza, timaphunzitsidwa bwino, koma sikuti tatsala motalika kwambiri kuti tipange muffin soggy. Salmon yamchere imakhala yokoma.
Chokoma Chokoma: Timagawana mapepala awiri a buluu ndi timadzi timene timatulutsa zino. Ngakhale zabwino kwambiri, sindimakhudzidwa kwambiri ndi maphunziro awa: ndizopweteka pa blueberries (5 kapena 6 chifukwa cha thumba la zikondamoyo zitatu) ndipo nthawizonse ndapeza zipatso zikondamoyo tastier pamene zipatso zimaphatikizidwira.
Amakhalanso ouma, osatumikiridwa ndi mafuta. Ngakhale kuti ndi bwino kuposa mayesero ena ambiri a ku Parisiya, iwo sali osiyana.
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Utumiki
Monga tanenera, ndinadabwa ndi utumiki wachibwenzi, wobwerera mmbuyo kuno. Ngakhale pamene zinthu zinatanganidwa antchito analibe okondwa kwambiri. Komabe, sindinasangalale kwambiri pamene tinapemphedwa (pafupifupi ola limodzi ndi theka) ndipo tinatsiriza ndi brunch yathu kuti tibwerere kumalo kuti tipeze phwando lina kuti lidzatenge tebulo lathu. Ndakhala ndikukonda momwe mungagwiritsire ntchito tebulo kwa maola atatu kapena anai pa malo odyera ambiri ku Paris popanda kumva kuti mwathamanga kapena muli ndi chilango chokhalira. Pamwamba pamtunda, woperekera chakudya anatipatsanso chakumwa chaulere m'malo mwake, chomwe chinali chizindikiro chabwino.