Kuchokera ku Savory Breton "Galettes" ku Zakudya Zabwino
Kaya simunapite ku Paris, mukuyendera kanthawi koyamba kapena mwakhala kuno kwa zaka khumi, palibe kukana kukongola kwa chida cha French. Mtundu wochepa kwambiri wamagetsi a mtundu wa Gallic ukhoza kukhala ndi zokoma monga Nutella, shuga kapena kupanikizana, kapena mitundu yosiyanasiyana, yomwe nthawi zambiri imapangidwa ndi buckwheat kutsata njira yachizolowezi ya Breton, ndi ham, tchizi, kapena dzira. Chomeracho ndi chododometsa kwambiri - chimakhala chophweka mosavuta mu malo ogulitsira chakudya chomwe chimatha kugwedezeka mu nsalu pamapepala akuyenda mumsewu.
Paris ikuwerengera malo osiyanasiyana, kuchokera ku malo odyera ochepa omwe amagwiritsidwa ntchito pamsewu, kuti azisangalala ndi zokoma zokoma ndi zokoma - kotero lembani mndandanda wazomwezi ndipo mutenge zabwino pa ulendo wanu wotsatira. Kodi mumakonda kwambiri alendo komanso alendo? Kukonza imodzi yokha ndi yokoma yokoma, mwina kutenthetsa manja pamene mukuyenda pamtsinje wa Seine tsiku lofiira, kapena mukakondwera ndi chikho cholemera cha cider pamalo odyera pansi.
Popanda kuwonjezera, apa ndi zina mwa zokonda zathu kudera lonseli.
Crêperie Josselin
Pali zozizwitsa zambirimbiri zomwe zimayendetsa misewu yoyendetsa sitima yapamtunda ya Montparnasse kummwera kwa mzinda, ndipo aliyense amapereka zofanana ndizo kuchokera ku Brittany. Kotero pamene inu mungapeze zosankha zomwe zimasokoneza, kupambana kwanu ndikuthamanga ndi kutalika kwa mzere wotuluka pakhomo. Crêperie Josselin ndi wotchuka kwambiri kotero kuti mwina muyenera kuyembekezera pang'ono kapena kubwerera kenako - koma ndikupangira kukhala woleza mtima.
Mchere wokhala ndi ufa wokhala ndi buckwheat umakwera pamwamba ndi mazira okazinga ndi nyama yankhumba, kapena osankha chotupa chopangidwa ndi Grand Marnier kuti seva ikuyaka moto pamaso panu.
Adilesi: 67 rue du Montparnasse, arrondissement 14
Metro: Edgar Quinet, Montparnasse kapena Vavin
Tel: +33 (0) 1 43 20 93 50
Tsegulani: Lachiwiri mpaka Lamlungu, 12:00 madzulo mpaka 11:00 madzulo.
Atsekedwa Lolemba.
Ti Jos
Komanso pafupi ndi siteshoni ya Montparnasse, malo ochepetsera a Breton ameneŵa odzichepetsa komanso okoma mtima amakhala ndi gawo losavuta komanso lokoma m'deralo m'zigawo zopanda malire, komanso nthawi zina amamvetsera nyimbo zamasewera a celtic.
Crêperie Brocéliande
N'chiyani chingakhale chophiphiritsira kuposa kudya chokoleti chophika ndi Sacre Coeur yokongola basi? Malo okongola kwambiri koma okongola aposachedwapa, omwe anatsegulidwa kokha mu 2010, ali pamwamba pa malo ozungulira a Montmartre . Tengani maseŵera kupita pamwamba ndikudzipatse nokha kumapeto. Olemba Hervé ndi Laetitia amatsimikiza kuti amagwiritsa ntchito zowonongeka chabe, ndipo omwe akufunafuna zinthu za gluten adzadabwa kwambiri. Galette Yake Dentelle ndi 100% yokhala ndi zomera komanso zopanda thanzi. Kuphika kwapakhomo ndi mlengalenga ku Crêperie Brocéliande ndizosangalatsa nthawi zonse.
Adilesi: 15 Rue des trois Frères, arrondissement 18
Metro: Abbesses kapena Anvers
Tel: +33 (0) 1 42 23 31 34
Tsegulani: Lolemba 3-10 masana, Lachitatu mpaka Lachisanu madzulo-3 koloko masana ndi 7-10 masana, Loweruka madzulo 11 koloko, ndi Lamlungu masana-10: 30 madzulo.
Crepes d'Or
Tangoganizirani izi: Mukusangalala mumsika mumzinda wa Saint-Germain-des-Pres pamene mukusowa njala yaikulu. Kodi mumatani?
Musawope - Crepes d'Or (kapena kwenikweni, "Golden Crepes") ali pano kuti asungire mimba yanu ndi zoyenera. The crepes apa si zokoma zokoma zokha, koma ndizokulu kwambiri. Sankhani pakati pa zokoma ndi zokoma, ndipo konzekerani nokha zopereka zawo zopatsa.
Adilesi: 27 rue du Four, 6 arrondissement
Metro: Mabillon
Breizh Cafe
Kanyumba kakang'ono kameneka, kamene kanali pakati pa Marais ndi chigawo cha Bastille, chimayambira kwambiri pazinthu zonse za mtundu wa Breton buckwheat galettes, ndipo zakhala zikukondedwa ndi olemba chakudya chodziwika bwino monga David Lebovitz. Zikondwerero zamakono pano zimadzaza ndi zosakaniza zosazolowereka monga oysters, kapena kuvala mophweka ndi zokoma ndi zolemba zamakono (kuganiza za dzira ndi tchizi, ham yapamwamba, kapena tchizi la mbuzi ndi masamba a saladi). Makhalidwe apamwamba akuwonjezeka ku Breizh kuzungulira.
Adilesi: 109, rue vieille du temple, arrondissement 3
Metro: St-Sebastien Froissart
Au P'tit Grec
Phokoso la khoma, lomwe lili pamtunda wa Rue Mouffetard pafupi ndi yunivesite ya Sorbonne, limapindula kwambiri chifukwa choyambirira, chokoma komanso chokongola kwambiri. Pano, crepes amadza ndi kusintha kwakukulu kwa Mediterranean, kupereka chosiyana ndi nyama ya Breton, mazira ndi tchizi. Mukhoza kusankha pakati pa nyama ya Italy, feta tchizi, anyezi, tomato ndi zina zambiri. Zikondwerero zabwino zimapanga chithandizo cha nyenyezi zonse, komanso mankhwala oyenera a Nutella, shuga kapena kupanikizana komwe kumatulutsa phokoso lokhalokha. Ndipo musadandaule za kukhala ndi njala - kukula kwa magawo pano ndikokopera, kotero konzekerani mimba musanabwere. Choposa zonse, pakati pa 4 ndi 6 euro iliyonse, crepes ku Au P'tit Grec amapereka mtengo wapatali pa mtengo wamtengo wapatali.
Adilesi: 68 rue Mouffetard, arrondissement 5
Metro: Censier-Daubenton kapena Malo Monge
Tel: +33 (0) 6 50 24 69 34
Des Crepes et des Cailles
Mzinda wa Buttes-Aux-Cailles, womwe umadziwika bwino kwambiri komanso wodziwika kwambiri, umakhala wokongola kwambiri komanso umakhala wabwino kwambiri. Nyumbayi ikufanana ndi nyumba yamabwato ndipo ili ndi matebulo 18 okha, ndiye kuti mukutsatira paubwenzi, wokondana. Sankhani pakati pa maphikidwe awo atsopano, okoma kapena osungira, monga mchere wa sausage wokhala ndi mpiru ndi curry kapena scrumptious pear-chocolate-frangipane crepe ya mchere.
Adilesi: 13 rue de la Butte à Cailles, arrondissement 13
Metro: Corvisart kapena Tolbiac
Tel: +33 (0) 1 45 81 68 69