Kukongola kwa Maluwa - Kukambitsirana - Tom Kerridge wa Marlow "Pub"

Kodi gastropub iyi ya Buckinghamshire ikhoza kukhala ndi mbiri yake ya 2-Michelin?

Pali zakudya zokwana 20 ku UK ndi awiri olakalaka Michelin nyenyezi. Chimodzi mwa iwo ndi pub. Tom Kerridge wa The Hand and Flowers ku Marlow, Buckinghamshire, akugwira ulemu.

Ali ndi katswiri wamkulu wa pa televizioni yemwe ndi mkulu wake komanso nyenyezi yomwe imayika m'kalasi lomwelo monga Raymond Blanc wa Le Manoir ku Quat 'Saisons ndi Michel Roux Jr wa Le Gavroche , kuyembekezera kusungidwa kwa tebulo kuliposa chaka chimodzi.

Mwamwayi, tinkamva za mipando inayi yokhala ndi zikopa zamatabwa pa bar (osati pofalitsidwa komanso kupezeka pamasana aang'ono pamasana). Kotero ife tinakhoza kuloŵerera mkati ndi zosachepera zosachepera masabata awiri kuti tipite.

Komabe, ngati mukufuna kutetezedwa koyenera pa tsiku linalake, muyenera kuyembekezera kalendala. Kodi ndizofunika? Ndikhala woona mtima - sindiri wotsimikiza.

Onani zithunzi zambiri za Dzanja ndi Maluwa

Kukhazikitsa Zomwezo

Dzanja ndi Maluwa zimakhala ndi mapepala okwana 1700 pa Marlow ku Henley Road, kumadzulo kwa mudzi wa Marlow wokongola komanso wabwino kwambiri. Zimayang'ana mbaliyo ndi kuthamanga, njerwa zofiira, zoyera, ndi madengu. M'kati mwake, chiwonetsero cha malowa chikupitirizabe kukhala ndi mdima wonyezimira wothira pansi zipinda zitatu zakuda, zonyezimira zoyera zodzala ndi matebulo opanda kanthu. Kuwonjezera pa mbali kumakhala ndi bar - ndi zitsulo zake, osati zinsinsi, mipando ya bar, komanso matebulo angapo.

Mapangidwe a tebulo okha, ndi magulu awo a glassware ndi zoyikapo nyali, amasonyeza kuti uwu ndi malo osindikizira mu dzina okha.

Utumiki ndi Zotayika

Ndinkadandaula kuti kukhala pansanja kungakhale kovuta koma zofewa, zofiira zamatabwa zophimba zikopa, zokhala ndi zida ndi nsana zinali zokongola kwambiri. Malo okha, omwe alibe malo okonzera thumba mkati.

Mwinamwake zingwe zomangirira pansi pa bar zingathandize. Bonasi yowonjezera yakukhala pa bar ndi kuti barman wayandikira kuti ayankhe mafunso ndi kupereka chilichonse chimene mukufunikira kuti mlingo wa utumiki ukhale waumwini. Izo, ndithudi, zimandipangitsa ine kuti ndisakhale woyenera kupereka ndemanga pa utumiki wa tebulo kwina kupatula kunena kuti antchito onse amawoneka okoma ndi olandiridwa.

Zitsulo zowonjezera ndi zidutswa

Pali kuyembekezera kwa nthawi yaitali kuti chakudya chifike koma izi ndizomveka, chifukwa choti zonse zophikidwa kuti zikhalepo. Kuphatikizidwa kwa malo osungirako mankhwala kumalimbikitsa kuchitidwa pang'ono kukubwera kudzakuthandizani kudutsa nthawiyo. Patsiku lomwe tinapitako, izi zinaphatikizapo:

  • galasi la Poiré Granit, peyala yonyezimira ya pear ya ku France,
  • nyuzipepala ya nyuzipepala ya whitebait
  • magawo angapo a mkate wowawasa wowawasa ndi mafuta okoma
  • mbale yaying'ono ya masamba a mandimu
  • Ndipo kuimirira - kope la Kerridge lawotchuka kwambiri, likuwombera nkhumba. Izi, zosankhidwa ndi Guardian monga imodzi mwa maphikidwe awo khumi a ku Britain mu 2014, zimakhala zowala kwambiri komanso zowoneka bwino kwambiri ngati zida zowonongeka kuposa momwe zimakhalira zovuta kwambiri.

Osangotengedwera ngati zabwino zisanafike.

Chakudya

Kuphika kumeneku kumatchedwa kuti Britain masiku ano ndipo kawirikawiri kumakhala chakudya chokhala ndi zakudya monga pang'onopang'ono yophika bakha m'mawere ndi nandolo, mazira a mafuta a bakha (mphoto ya "Great British Menu" mu 2010), kuchoka ku Cotswold nyama yonyansa ndi boudin Black (black pudding) purée, mchere wa nkhumba ndi tsamba la mpiru, masamba a nkhumba, nyerere, adyo, nkhuku, mwana wamphongo, khofi ndi mabasi.

Zambiri za mbale ndizokonzedwa bwino kwambiri pa classic pub grub.

UK Travel Tip: Mukapanda kukonzekera chamtsogolo, mbeu za phwando lanu zingasiyidwe ndizuma. Ngati mutalola kuti malo odyera adziwe, musanafike, adzakonzekeretsani zosakaniza. Koma, kupatula ngati inu nokha mukudya zamasamba m'gulu lanu, malo odyerawa mwina si abwino kwa inu.

Choyamba cha masamba a maluwa otchedwa fritter ndi nkhumba kutali ndi mazira a zinziri kwenikweni anali dzira lapamwamba la dzira. Ng'ombe ya nkhumba, yophimbidwa ndi maluwa a squash ndi yokazinga, inali ndi chinsinsi chobisika chophika bwino, ndipo akadali ofewa, dzira. Mnzangayu anasankha chikhomo cha chilimwe ndi chevre, pesto ndi kuchiza nkhumba. Idafika yokongola monga chithunzi ndikukongoletsera m'sanji yosadziwika. Izi zikuwoneka kuti anali "nkhumba yodwala" yapamwamba ya ku Italy yotchedwa lardo.

Iye anati ndi zokoma.

Njira yaikulu, yomwe imatchedwa "Herb Crusted" ndi miyala ya nkhanu yomwe inabwera ndi "bulange" lakuda la zitsamba (onani chithunzi). Imeneyi inali nsomba yophika bwino komanso yowolowa manja yomwe inakulungidwa mu phokoso lodzaza ndi nkhanu komanso lofiira ndi zitsamba. Zokondeka koma osati zomwe ine ndingatchule "kutumphuka" chimodzimodzi. Mwinamwake chilolezo chaching'ono chomwe chiri ndi malongosoledwe a menyu kuntchito kuno.

Offal nthawi zina amawonekera pa menyu pano ndipo sindine wotchuka kotero ndimangonena kuti bwenzi langa ali ndi nkhope pamaso pamene adadyetsa mwana wake wa "Essex" wa Essex ndi zokometsera zamchere ndi salsa verde. Kuwoneka mofanana ndi apulo wokhala ndi ndodo kusiyana ndi bulu, mbaleyo ndi yopaka yopaka ndi yophimbidwa mu zokoma, chovala chophimbidwa ndi ultra-thin-diminite ya polenta ndi yofiira ya golide wagolide. Salsa verde yomwe ili pambaliyi, kuphatikiza kwa zitsamba zatsopano, adyo ndi zitsamba zamadzimadzi zimatsegula pakamwa panu ndi zokoma zosadabwitsa - ngakhale mwina pang'ono pambali ya mchere.

Tinalamula mbali ya broccoli mu hazelnut mayonesi ndi hispi kabichi. Broccoli, mofanana ndi golide yomwe inkayenda ndiyambira, sindinathe kuigwiritsa ntchito pang'onopang'ono sindinathe kuigwedeza ndi mphanda kuti ndidzipangire ndekha pang'onopang'ono yomwe inabwera. Wokondedwa wanga anafotokoza kabichi - zosiyanasiyana, zabwino ndi zokoma .

Kwa pudding ife timakhala ndi mkaka wochuluka ndi woopsa mkaka wofiira ndi chowotchera chophika mphesa. Chovalacho, chokha, chikanakhala chokoma; zowawa zowononga nkhonya. Koma palimodzi, ndikulumikizana kwangwiro bwanji. Magic.

Nitty-Gritty

Kodi kudya kuno kulipira? Chabwino mtsogoleriyo ndi wotchuka, pali nyenyezi ziwiri za Michelin ndi four AA rosettes pa chizindikiro ndi kuyembekezera gome ndi osachepera chaka - kodi mukuganiza bwanji? Koma makamaka, chifukwa cha chakudya chathu, £ 119 timadya chakudya chamasana awiri (zothandizira kuphatikizapo vinyo palibe) ziri pafupi ndi malo odyera a kalasi iyi.

Menyu ya mapu ndi ofanana ndi chakudya chamasana ndi chamadzulo. Mukhoza kupulumutsa pang'ono mwa kusankha mndandanda wa masewerawa, omwe amapezeka Lamlungu mpaka Loweruka. M'chaka cha 2015 mtengo wa £ 15 awiri maphunziro ndi £ 19.50 atatu maphunziro. Palibe zosankha pazomwe zilipo ndipo pamene ndikudziwa kuti njira ya Tom Kerridge ndi yala ya kanyumba ndi yodabwitsa, zikuwoneka kuti ndi manyazi kuyembekezera kudya kuno pa menyu yosavuta. Bwanji osapatula nthawi yosunga mmalo mwake.

Zotsatira

  • chidwi, bwino kuphedwa kumatenga British pub classics ndi rustic French mbale
  • bwino, osadziwika bwino
  • zosangalatsa zodabwitsa
  • mndandanda wa vinyo womwe umakhala ndi mndandanda wa vinyo wa organic ndi biodynamic, makina 20 a nyumba ndi botolo kapena galasi, mndandanda wochuluka wa maluwa ndi makonzedwe a mavinyo a mphesa kwa iwo omwe alidi akufuna kutuluka
  • Mukhoza kubweretsa vinyo wanu. Pali malipiro okhudzana ndi izo.

Wotsutsa

  • zovuta kwambiri kupeza tebulo pamene mukufuna
  • Nthawi zina chakudya chimatsitsa mchere wochuluka komanso wambiri (masamba)
  • magome ali ochepa
  • Ngati mukuganiza kuti chakudya chamwambo wapadera chimaphatikizapo mapepala ophimba ndi maluwa, mumakhumudwa. Mitengo ndi kuyembekezera kungapangitse izi kukhala malo odyera apadera kwa anthu ambiri koma atmophere ali kwambiri a pub
  • Tom Kerridge nthawi zambiri salipo.

Kodi Pali Chaka Chokha Chodikira Patebulo?

Zabwino kwambiri. Tsambali tsamba pa tsamba la The Hand and Flowers lili ndi mndandanda wa masewero otsatirawa omwe akupezekapo. Nditayang'ana (mu July 2015) panali Lachisanu kapena Loweruka usiku ndi madzulo Lamlungu mu July 2016, chakudya chamadzulo ndi sabata la masabata mu March 2016 ndi chakudya chamasabata mu September 2015.

Chotsatira cha izi ndikuti, ndi anthu omwe amayenera kukonzekera nthawi yayitali, padzakhala kulekanitsa. Kotero palinso mndandanda wamndandanda. Pezani nokha pa mndandanda wa kuyembekezera kwa chakudya chamasana kapena chakudya chamadzulo chomwe mukufuna ndikuwona chomwe chikuchitika. Ndipo, ngati muli wokondwa kukhala pa bar, mukhoza kulowa, monga momwe tinatero, mwachidule. Nthawi zonse ndibwino kufunsa.

UK Travel Tips: Pali mipando iwiri yamadzulo. Ngati muli ndi chisankho, tengani mtsogolo mwa awiriwo. Mwanjira imeneyi mungathe kupirira chakudya chanu malinga ngati mumakonda.

Yesani Mphunzitsi m'malo mwake. Kerridge ndi mkazi wake atsegula chikondwerero chachiwiri m'mwamba mumsewu umene sagwira ntchito popanda malo . Kudya komweku mu kope la Kerridge kungakubwezeretseni £ 30 koma kufika msanga chifukwa ndi kochepa ndipo kumadzaza mwamsanga.

Dzanja ndi Maluwa Ndizofunikira

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