Palibenso malo a ku France kumene mipesa salikulima. Bwanji osayendera mipesa ina yotchuka kwambiri? Tidzakhala ndi zokambirana za zigawo zazikulu za vinyo, ndikupita ku minda yaikulu ya mpesa ku Burgundy , malo abwino monga aliyense angayambe.
Ngati mwaika galasi la vinyo zaka khumi zapitazi kapena mukamaonera kanema wakale wakuda ndi woyera omwe mumakhala ndi anthu olemera-mwinamwake munamva maina a madera atatu a vinyo wamkulu: Burgundy, Champagne, ndi Bordeaux.
Pali zigawo zina zomwe muyenera kuziganizira pamene mukuyenda mothamanga ku France. Nazi mfundo zina izi:
Burgundy: Ambiri a mipesa pano akhala akulimidwa ndi amonke kuyambira zaka 500. Maina a chipembedzo chawo adakhala mayina ena a vinyo otchuka kwambiri ku France: Chambertin, Santenay, Pommard, Meursault. Mudzadabwa kuti minda yamphesa yayikulu ndi yotani ngati mukuganiza kuti muyende mozungulira. Nyumba iliyonse ili ndi mapepala ang'onoang'ono, osatulutsidwa. Nyumba 3,500 zili ndi magawo awiri pa atatu a mahekitala 24,000 a mipesa. Mukhoza kupita ku Burgundy pa sitima . Timapereka kukhala ku Beaune kwa kawuni yaing'ono, kapena Dijon , ngati mukufuna mzinda waukulu.
Champagne: Pafupi ndi 200 km kumpoto chakum'mawa kwa Paris (ulendo wautali wamasiku ambiri) wayamba dera la Champagne . Ganizirani Veuve Clicquot, Moët et Chandon, Ruinart, Krug, Pommery, Dom Pérignon. Poyamba vinyo a dera lino sanali vinyo wonyezimira. Dom Pérignon anayamba zonse pozindikiritsa kuti ndi carbon dioxide yomwe inapanga ming'oma ndipo ingagwiritse ntchito bwino mwa kuika vinyo musanayambe kuyamwa bwino.
Bordeaux: Dera lokongola kwambiri lomwe limapereka vinyo ku France. Ganizirani Petrus, Yquem, Cheval-Blanc, Mouton Rothschild, Château-Margaux, Haut-Brion. Kawirikawiri timabowo timapangidwa ndi mzere wa mphesa zofiira. Koma palinso sauternes zokoma za Yquem zomwe zimadabwitsa kwambiri ndi foie gras .
Alsace: Ambiri ma vinyo oyera omwe amapangidwa pafupi ndi midzi yokongola kwambiri kumpoto chakum'mawa kwa France. Mitengo 12 ya mphesa imakula ku Alsace : gewürztraminer, riesling, pinot gris (kapena tokay; dzina lachidziŵitso lenileni ndi achoy-pinot gris), nyemba zofiira ndi zofiira muscat, muscat ottonel, pinot blanc, white auxerrois, pinot noir , white sylvaner, white and pinks chases, klevener d'Heiligenstein (kapena pinki savagnin), ndi chardonnay.
Loire : Dera losiyanasiyana limene mungapeze buku langa lokonda Savignon Blanc: Sancerre. Ndipo pali magulu komanso, yesani Chinon.
Chigwa cha Rhone : kunyumba kwa vinyo wambiri wa France wodziwika koma wolemekezeka, kuphatikizapo wotchi yanga yoyamba yotchedwa Tournon sur Rhone komanso azungu ndi azungu ochokera ku Cotes du Rhone.
- Dziko la Cognac : Aroma anayamba kupanga vinyo ku Cognac, koma m'zaka za zana la 16 zinasintha pamene adayamba kutulutsa zowonongeka mosavuta. A Dutch anawatcha " brandewijn " chifukwa cha "vinyo wopsereza" ndipo ali ndi kachilombo kachiwiri ndi kukalamba, Cognac anabadwa.
Nthawi Yowendera
April kapena May ndi abwino, monga nthawi yokolola kuyambira pakati pakumapeto kwa September-nthawi zambiri amakolola zikondwerero panthawi ino. Pezani nyengo yam'mlengalenga ndi nyengo yamakono ku mizinda yambiri ya ku France mwa kusankha imodzi pamapu awa.
Kulawa kwa Vinyo
Fufuzani zizindikiro zomwe zimati " zotentha " polawa. ' En sale directe ' amatanthawuza kuti ali ndi malonda ogulitsa komanso " vin ' ' amatha kugulitsa vinyo kuti mutenge nawo.
Midzi yambiri mu dziko la vinyo imakhala ndi chipinda chokoma m'mudziwu, nthawizina chikuyimira mphesa zoposa imodzi. Pakhoza kukhala kapena kuchepetsa pang'ono chifukwa cholawa m'malo awa, koma kumbukirani kuti malipiro angachepetse njira zovuta zogulitsa zomwe amagwiritsidwa ntchito ndi mabungwe ena ndi wineries.
Mudzafunika galimoto (kapena bicycle) kuti mupite ku wineries ambiri. Maulendo a malo kapena misonkhano ndi winemaker ndizovuta kwambiri - mungafunike kulankhulana ndi winery ndi zidziwitso kuti muyankhule ndi winemaker kapena mupite ulendo.
Maulendo Otsogolera: Zochita ndi Zochita
Ngakhale kuti maulendo ambiri a vinyo ndi okwera mtengo kwambiri, amapereka ubwino wambiri: mudzapeza mwayi wopita ku wineries ndi winemakers kuti musakhale popanda zizindikilo, mutha kukonzanso nkhani ndi zolaula, simukuyenera kuyendayenda kufunafuna zizindikiro zosangalatsa (kapena kuyendetsa galimoto mozungulira konse). Komabe, ngati mukungoyang'ana kuyanjana vinyo pang'ono mu tchuthi lanu lonse, malo oledzera akhoza kukhala okondwa kwambiri ndipo adzawonjezera mwayi wanu wowona malingaliro ochititsa chidwi pamodzi ndi midzi yokongola yomwe anthu ali nawo anasangalala ndi vinyo wamkulu ndi chakudya kwa zaka zambiri.
Pali ubwino wochita ndi chinthu chomwe chili chofunika kwambiri.
Ngati mumapezeka ku Paris koma mukadakonda kulawa vinyo kuchokera ku madera a vinyo a ku French, Viator amapereka French Wine Tasting ku Paris.