Kyo: Old Montreal Izakaya Alonjeza Zakudya Zenizeni ndi Sashimi Zonse

01 ya 09

Kyo: Old Montreal Izakaya Akumana ndi Sushi Bar

Kyo poyamba anafika ku Montreal izakaya kumayambiriro kwa June 2013, pamene eni Antonopoulos Gulu adafuna kupuma moyo watsopano, kutseka zitseko za AIX Cuisine du Terroir zomwe zidakonzedwanso ndikugwiritsanso ntchito makompyuta a Kyo ku Japan.

Kutsimikizira mizu ya ku Japan, Kyo toes tradition ndi izakaya zenizeni ngati kakuni (braised nkhumba) ndi tebasaki (Nagoya kalembedwe mapiko mapiko) pokhala kupereka eni katundu zinthu osati chimodzimodzi mofanana ndi Japanese pub pub chakudya, monga sashimi. Pofunsa funso la "zenizeni" zakakaya chakudya, mtsogoleri wa Kyo ndi Nagoya wobadwa ndi Keiko Ito anafotokoza kuti mosiyana ndi chikhulupiliro chotchuka cha Western, sushi amatchedwa "chakudya chamagulu" ku Japan, ndipo motere sichikhoza kuwonetsedwa m'ma pubs ndi mipiringidzo, ngati nkomwe. Chakudya chokoma ndi chokazinga-chakudya chamtundu-chimakhala chofanana kwambiri ndi zomwe zatumikiridwa ku Japan izakayas.

Izakaya Akumana ndi Sushi Bar

Koma Kyo sasiya manyazi. Ndipotu, mphika wake wa sushi umaphatikizapo zina mwazomwe mungapeze ku Montreal. Mtsogoleri Terence Ting amakondwera kwambiri ndi makhalidwe abwino, ataphunzitsidwa ndi wophika wa ku Japan pafupi zaka khumi zapitazo. "Ngakhale kuti ndife izakaya, timakhala ndi sitimu ya sushi," akutero Ting, "ndipo ndikuganiza kuti sushi yathu imakhala yodzala ndi sushi, ngakhale kuti si bwino," akuwonjezera kuti amanyada chifukwa cha manyazi ake Ndinamufunsa chakudya chamaphunziro cha Chijapani chomwe sichimasamalira. "Sashimi ndi yophweka kwambiri," iye akuti, "ndipo ndikukhulupirira chakudya chosavuta, ndikovuta kuti chikhale chabwino. Kuchita zochepa zomwe zimalowa mmenemo, zolakwika zochepa zomwe mungakwanitse kuchita. "Pamene ndinapempha Ting kuti afotokoze zomwe zikuchitika, amafotokoza kuti," lusoli ndilokhazikika, nthawi, komanso nsomba , kaya ziri mu nyengo. Ndipo kukonzekera nokha ndizochitika kwambiri. Katswiri. Zili choncho kwa mtsogoleriyo kuti adziwe momwe angaperekere [mbale ya sashimi]. "Poyesa ma sashimi awiri omwe amawasankha kuti akhale ovala nthawi zonse, ndimatha kutsimikiza kuti ndizo zabwino. Ndipo akuwoneka moyang'ana. Anayika nsomba zabwino kwambiri kuti zikhale zophweka komanso zosawerengeka zowonongeka, malinga ndi kuluma.

Mgulu?

Kyo ili ku malo opezeka ku Old Montreal omwe amawoneka bwino kwambiri kuti awononge gawo limodzi la anthu oyendayenda komanso am'madera onse. Chofunika chofunika: msampha wa alendo, Kyo si.

Kodi Code Code?

Palibe kavalidwe pamtundu uliwonse. Ine ndekha ndawona ovala zovala atavala kwa nines koma ena mu jeans ndi nsapato zosavala kapena sneakers. Ndi thumba losakaniza. Ndimayamikira makamaka chisomo chimene antchito amadzichita. Ndaona kasamalidwe kakuyendera alendo ndi ma fanny monga maphwando monga momwe ndawawonera iwo amapereka kwa akatswiri mu suti zogwirizana ndi ulemu wofanana.

Chakudya?

Yambani ndi dongosolo la ebi mayo, mbale ya tapas yomwe ili ndi timipiti tambirimbiri. Njira yokha yomwe simungayankhire pa shrimp izi ndimadana ndi zitsime.

Kwazomwe mumayesedwa bwino, yesani Gyutan. Ndilo lilime la ng'ombe. Ndipo ndizodabwitsa. Ngati simungathe kuzungulira kuti lilime, ndiye pita kukathamanga, koma tengani mwayi pano. Lilime ndi laling'ono, losakanizika bwino komanso lopangidwa ndi umami wabwino kuti likhale lovomerezeka ndi Yakiniku Korean BBQ msuzi, mchere wokoma ndi wokoma. Lembani kuti mwa umwa wa bowa wa shitaake wouma kwambiri chifukwa cha umami wambiri.

Ngati mungathe, fufuzani malo mmenemo mwa dongosolo la okonomiyaki. Kyo ndi mapepala a Japanese omwe amawoneka kuti ndi ofunika kwambiri, amapangidwa ndi cuttlefish, shrimp ndi squid zomwe zimakhala ndi masamba anyezi obiriwira.

Chotsitsa chapamwamba cha mchere? Nyuzu ya yuzu imatumizidwa ndi mkaka wokhazikika. Msuzi wamkaka wotsekemera amachititsa kuti zipatso za chipatso cha Japan zisamalire.

Sake?

Kyo ali ndi imodzi mwasankhidwe kwambiri chifukwa cha mzindawo. Ndipo chifukwa cha odana kunja uko, ndikukupatsani vutoli. Dulani botolo la chilled Sayuri Nigori. Ndi mitundu yosavuta, yosakanikirana ndi zokoma zokoma kwa izo ndi zowoneka zenizeni za zomwe ndingathe kufotokozera ngati kununkhira kwa banki popsicle. Ndipo ngati ndinu wotentheka kwambiri, yesani botolo la Geikkekan Zipang. Ndimadzi wokhawokha, komanso monga Sayuri Nigori, amatumizidwa ozizira ndipo ndi okoma pang'ono, koma palibe pamwamba. Botolo lirilonse liri mu $ 20 ndipo ndi laling'ono, pafupifupi theka la kukula kwa botolo la vinyo wamba.

Mitengo?

Inu simubwera ku Kyo kuti mugwirizane. Inu mumabwera pa chochitika, chikhalidwe ndi utumiki. Motero, mtengo uli pakati pamapeto. Kumbukirani kuti ngakhale mbale zimachoka pa $ 6 mpaka $ 18 payekha, zimakhala zofanana ndi za tapas ndipo zimagawanika. Ndi mowa, misonkho komanso nsonga, mungagwiritse ntchito ndalama zokwana madola 80 mpaka $ 100 pa munthu aliyense.

Maola a Business Kyo

Lolemba mpaka Lachisanu amadya chakudya cha 11:30 mpaka 2:30 pm Lolemba mpaka Lachitatu kudya madzulo 5 koloko mpaka 11 koloko, Lachinayi, Lachisanu ndi Loweruka madzulo 5 koloko mpaka pakati pausiku. Tsegulani 5 koloko mpaka 1 koloko Lamlungu. Zosungirako zovomerezeka koma zosayenera.

Kyo Contact Information

711 Côte de la Place d'Armes, pakhomo la St. Jacques
Montreal, Quebec H2Y 2X6
Tel: (514) 282-2711
MAP

Onani kuti mitengo, maola, ntchito yapadera ndi zinthu zamasewera zimasintha popanda kuzindikira.

Kuwululidwa kwathunthu: Gyutan (lirime la ng'ombe) ndi okonomyaki (nsomba za m'nyanja) zinasankhidwa pa zochitika ziwiri zosiyana zofalitsa. Ngakhale mbale zina zatchulidwa pamwambazi zinapangidwanso pazochitika zofalitsa zaulere, zimadyanso kuti azilipira nthawi zonse poyerekeza. Sashimi ankagwiritsidwanso ntchito monga woyang'anira nthawi zonse madzulo masabata. Kaya antchito amadziwa kuti ndine ndani ndipo amandidziwa pazochitikazo, omwe angandichitire ine mosiyana ndi antchito ena, sindingathe kutsimikizira kapena kusokoneza. Chomwe chimveka kuchokera pa zomwe ndikuwonera ndi antchito amamvetsera mwachidwi kwa ena omwe amagwira ntchito.

Mbiri ya Kyoyi ndi yokhudzidwa kokha. Malingaliro alionse omwe amasonyezedwa mu mbiriyi ali odziimira okha, mwachitsanzo, opanda ufulu wa chiyanjano ndi zotsatsa malonda, ndipo amatumikira kutsogolera owerenga moona mtima komanso mothandizira momwe angathere. akatswiri a malo akutsatira malamulo okhwima ndi ndondomeko yowunikira zowonjezera, mwala wapangodya wamakono.

02 a 09

Kyo: Izakaya wa Montreal mu Photos

03 a 09

Kyo: Izakaya wa Montreal mu Photos

04 a 09

Kyo: Izakaya wa Montreal mu Photos

05 ya 09

Kyo: Izakaya wa Montreal mu Photos

06 ya 09

Kyo: Izakaya wa Montreal mu Photos

07 cha 09

Kyo: Izakaya wa Montreal mu Photos

08 ya 09

Kyo: Izakaya wa Montreal mu Photos

09 ya 09

Kyo: Izakaya wa Montreal mu Photos