Mndandanda wa Malo Odyera ku Montreal Open Open Christmas Day
Malo odyera ku Montreal pa Tsiku la Khirisimasi akhoza kukhala khoka, ndi foodies akugwirizana kuti zosankha ndizochepa ndipo ziri pakati pa kunja kwa Chinatown ndi mahotela. Kotero ine ndinayamba kukumba pang'ono. M'munsimu muli mndandanda wa zosankha za Montreal zokudyera zotseguka tsiku la Khirisimasi, pa December 25, 2017.
- Schwartz
Sizithukuta. Sikuti chimangokhala ng'ombe. Ndi Montreal kusuta nyama. Ndipo Schwartz ndi mtsogoleri wa chakudya chokoma chakuderako, sandwich ya smokey, yokoma-salty yomwe imakhala ndi magawo khumi ndi awiri ndi magawo khumi, okonzedwa mwa njira yodabwitsa ya Montreal. Tsegulani pa Tsiku la Khirisimasi ndi nyama yotentha kwambiri yomwe imapezeka kuyambira 11 koloko mpaka 5 koloko (mapu).
Zambiri pa Montreal zinasuta nyama .
- Hambar
Chombo cha Charcuterie ndicho chiwonetsero ku Old Montreal haunt. Ndipo scallops. Tsegulani tsiku la Khirisimasi kuyambira 11 koloko mpaka pakati pausiku. (mapu).
- Modavie
Kodi jazz ili ndi chakudya chamadzulo? Pezani mwanawankhosa ngati mungathe. Ndizopadera zawo. Tsegulani Tsiku la Khirisimasi mpaka pakati pausiku. Jazz imatha masana asanu ndi awiri koloko masana Funsani mpando pamalo apamwamba ngati mukufuna oimba (mapu).
- Gibby
Mmodzi wa maofesi apamwamba a Montreal akupeza ndemanga zosakanikirana. Ngakhale zolephera zake - zowona, ndi zokopa, ndipo inde, ntchito ikhoza kukhala yoperewera, ngakhale katswiri - ineyo ndimakonda ku Gibbys. Izi zikhoza kukhala ndi chochita ndi mfundo yakuti ndikulamula mbale zabwino. Malinga ndi wogwira ntchito akale amene anapempha kuti asapitirize kudziwika, fayilo ya mignon imatha kupatulapo, akulangizani kupewa kupezeka kwa zinthu zonse, ndi mphoto yapadera ya razzie ku New York slab. Akuti sizimapangitsa kuti adulidwe. Ndipo kuchokera kumunda wakumanzere, iye amapita kutali kuti atenge kuti nsomba , za zinthu zonse, ndizo zabwino kwambiri mu mzinda. Tsegulani madzulo pa Tsiku la Khirisimasi, kuyambira 5:30 pm mpaka 11 koloko (mapu).
- Auberge Saint Gabriel
Mmodzi mwa akuluakulu a ku Old Montreal omwe akupita patsogolo - ndipo ngati mumakhulupirira zabodza, ndiye kuti mumakonda. Mapeto apamwamba koma opanda mapu (mapu).
- Le Renoir
Ndangomva zinthu zokondweretsa za French restaurant la Le Renoir's brunch, ndikugwira ntchito 6 koloko mpaka 3 koloko masana pa Tsiku la Khirisimasi. Gulu la holide yapadera la tchuthi laperekedwa kuyambira 5 koloko masana. mpaka 10:30 madzulo.
- Khyber Pass
Zakudya za ku Afghanistani - zimadutsa mtanda pakati pa Indian ndi Middle East- sizikupezeka ku Montreal, ndi Khyber Pass pamsasa. Mtengo wolimba, wokongola, wotsika mtengo tsiku lililonse. Ndipo ndikumabweretsa chodyera chako cha vinyo, mpumulo wabwino wa thumba. Koma konzekerani patsogolo ndipo mutenge botolo limenelo pa Khrisimasi Momwe SAQ isanathere pa maholide, kuti mutha kukhala ndi vinyo wa depanneur. Tsegulani madzulo pa Tsiku la Khirisimasi, kuyambira 5 koloko mpaka 11 koloko (mapu).
- XO
A Old Montreal magnet magnet, ambiri ndi maina a nyumba omwe akhala ku Le Saint-James, Conde Nast Traveler wa October 2015 mphoto ya Reader's Choice ndi imodzi mwa maulendo apamwamba a Montreal . Sizovuta kumvetsa chifukwa chake. Malo amodzi okha ndi omveka bwino, okongoletsedwa ndi zinthu zamtengo wapatali komanso zamatabwa. Kukongola kwa hotelo ya hoteloyi kumaphatikizapo chimodzimodzi (onani chithunzi patsamba lino). Tsegule Tsiku la Khirisimasi, XO amapereka brunch ina yomwe imaphatikizapo nsomba yotentha ndi mapulo ndi nthunzi yamtundu wokazinga ndi 11 koloko mpaka 3 koloko madzulo. (mapu).
- Diablos
Bwalo lakumwamba la mtsempha BBQ ndimasewera a Diablos, kuchokera ku nkhumba yowakumbidwa kuti ayambe kusuta nyama, nthiti za ng'ombe ndi brisket. Sungani zinthu zachilendo ndi zosangalatsa pa Tsiku la Khirisimasi. Tsegulani kuyambira 11:30 mpaka pakati pa usiku (mapu).
- Chez Lévêque
Tangoganizirani utumiki wa ku Paris ... ndi kutentha. Izi zokondweretsa, zokondwa, zazing'ono zamakono za ku France zimadzaza mofulumira ngakhale, choncho ngati mukufuna kudzadya pano Tsiku la Khirisimasi. Fuula ndi kuŵerenga asap ya tebulo. Tsegulani kuyambira 11 koloko mpaka 11 koloko (mapu).
- Le Taj
Kukonda Amwenye? Thalis, chophimba chophimba pamtambo, chophimba chodyera chodyera ... Le Taj ali ndi nsana (ndi m'mimba). Tsegulani Tsiku la Khirisimasi madzulo kuyambira 5 pm mpaka 10:30 pm (mapu).
- Le Pois Penché
Mzinda wolimba kwambiri wa mzinda wa Montreal ku Paris. Miphika yakuya idzagwera pamwamba pa mbale ya nsomba. Tsegulani 10am mpaka 11 pm (mapu).
Kuwonjezera pa zapamwambazi, malo odyera a Montreal otsatirawa, ndikamaliza kufufuza malo awo otsekemera pa Intaneti, tsiku la Khirisimasi lotseguka, kaya tsiku lonse kapena madzulo, zonsezi zowonjezereka m'maganizo anga owona omwe amavomerezedwa mwachilungamo ( ganizirani zakudya za ku Syrian ku Damascus, malo odyetserako abwino kwambiri mumzindawo) ku upscale haute cuisine (mawu akuti: Boulud):
- Maison Boulud
- Chez Alexandre
- Damas
- Bevo Bar + Pizzeria
- Vesi
- Casino de Montréal
- Vieux Port Steakhouse
Kuti mukhale otetezeka, pitani musanatuluke ku malo odyera anu abwino ndi kufufuza kawiri. Ndondomeko zadziwika kuti zisintha. Ndipo ndithudi, ngati zina zonse zikulephera, ganizirani zakudya zamalonda kunja kwa zomwe ndatchula. Zimatseguka tsiku lililonse. Pa mndandanda wa Old Montreals wapamwamba , mwachitsanzo? Ganizirani kutsegula tebulo ku Auberge Bonaparte - kuyesa mbale ya lobster - kapena William Gray.