Malo odyera a nyama zofiira, zomwe zimachitikira kuti adye monga zovuta kwambiri monga zomwe ovala zovala amavala, mungasokonezedwe ndi njira ya Gibbys yolemba mafilimu (kodi tikubwezeretsa zaka za m'ma 1900 kapena 50s) ndipo nthawi zina timakondwera, nthawi zina odzikuza ogwira ntchito. Koma mwayi ndi wabwino kuti madzulo, mumakula kukonda zomwe ambiri amaona kuti ndizobwino kwambiri ku Montreal.
Zotsatira
- Kondani zopukutira zisanayambe kukondweretsa komanso kugwirana bwino ndi palat-clearing lemon sorbet.
- Mphepete mwazi ndi zosangalatsa kwambiri.
- Zigawo zimakhala zosangalatsa kwambiri.
- Antchito amadziwa vinyo wawo.
- Zikondwerero za nyama yankhumba, zopanga zopanda malire, ndi malo osungirako magalimoto.
Wotsutsa
- Mitengo ndi mkulu wa khadi lazinthu.
- Zunifolomu zapamwamba zovala zovala zoperekedwa kwa antchito ziyenera kupita.
- Antchito amawoneka wovutika maganizo.
- Zamasamba? Musadandaule. Mndandanda umakhala wochuluka kwa nyama yofiira, nsomba zina ndi nsomba.
Kufotokozera
- Malo: 298 Place D'Youville, pa ngodya ya St. François-Xavier, pansi pa St. Paul
- Pita Kumeneko: Victoria-Square Metro
Ndemanga Yopindulitsa - Gibbys Steakhouse - Kuwonera kwa Odyera ku Montreal
Pakatikati mwa December madzulo a nyengo yamkuntho ndipo ndinatenga munthu amene ndimadya naye katatu nthawi yaitali kuti ndikafike ku Old Montreal steakhouse, malo odyera omwe anakhalapo zaka 200 zapitazo. Koma sanasamalire kuti sakanatha kuona mamita khumi patsogolo pake.
Iye anali atapita ku Gibbys ndikuweruzidwa ndi awiri mwa magawo atatu a chipinda chodyera pa Lachiwiri, kungatenge mvula yambiri yamkuntho kuti izi zisawonongeke.
Tisiye malaya athu ndi zovala za Gibbys kuti tiyang'ane chovalacho, kuona kwanga koyamba m'chipinda chodyeramo, chodyeramo chachikulu sichinapangidwe kufikira nditazoloŵera (zosasintha?
) yunifolomu yophimbidwa ndi antchito otumikira, ndi mitundu yomwe imawoneka ikufanana ndi mitengo yowonongeka. Woyamba kudikirira, yemwe anali wochepetsetsa komanso wochita bwino, analimbikitsa 2005 Sonoma Valley Cabernet Savignon ndi Schug, wosankha bwino amene anachita zodabwitsa ndi slabs za nyama zofiira.
Ndinasankha nyama zamphongo Diane ndi mafuta okoma (ndi okoma) mbatata ya Monte Carlo, yophika kawiri ndi nyama yankhumba, kirimu wowawasa, ndi chives. Chakudyacho chinabwera ndi miyezi iwiri yakale ya mignon ndi msuzi, kogogoda-yopangidwa ndi peppercorn, shallots, ndi bowa anali angwiro. Tsopano mbale yanga inali yotseka pang'onopang'ono koma ndikuyang'ana munthu wina kuti apeze steak ku Montreal yomwe ingathe kupha nsomba zapamtunda wa New York ndi New York ndi msuzi wa peppercorn wofiira mpaka 31 masiku.
Kumaliza chakudyacho ndi zokometsera zokhala ndi timbewu timeneti, sitima yathu inalimbikitsa Gibbys 'Chocolate Delight, mtedza wa chokoleti woboola pakati, umene umagwidwa mu chokoleti chakuda ndi chokoleti chodabwitsa. Ine sindiri chokoleti chachikulu cha fanki koma ine ndinatenga mwayi pena paliponse. Zotsatira zake? Chiwonongeko chokoma.
Ndizinthu zonse, Gibbys anali wodabwitsa. Koma taganizirani izi: Sindinatenge ngongoleyi. Izi zikhoza kufotokoza chifukwa chake ndalama zokwana madola 50 zilawa ngati iwo anali oyenera ndalama iliyonse.
Sindinkayenera kugwa pansi dinari 50 ndikugwira ntchito mwakhama kuti ndiidye.