Kudya kwa Foodies kwabwino kwambiri ku Delhi
Ngati ndinu foodie amene amakonda zakudya zabwino, Delhi ndi malo abwino kwambiri kuti mupeze zakudya zabwino za ku India. Kuchokera ku chikhalidwe mpaka nthawi yamakono, ili ndi malo ambiri odyera ku India. Mukudandaula kuyesa malo odyera a Delhi abwino.
01 ya 06
Bukhara ndi malo odyera otchuka kwambiri ku India. Ili ndi mpikisano wochuluka wotsatsa ku dzina lake, ndipo imakhala yosankhidwa nthawi zonse pakati pa malo odyera abwino kwambiri padziko lonse. Pali zowonjezereka zokhudzana ndi malo odyerawa, omwe apindula mkhalidwe wa chipembedzo mu zaka 25 kuchokera pamene unatsegulidwa, koma sizolondola. Bukhara imadziwika kuti ndi yotentha kwambiri, yotsegula khitchini, komanso yosakanikirana ndi kumpoto chakumadzulo kwa Frontier tandoori cuisine - o, komanso chifukwa chakuti oyang'anira a United States Bill Clinton ndi Barack Obama adadya kumeneko. Ngati mukufuna kuyesa zomwe amadya, funsani nyama yapadera ya Clinton Platter kapena Obama Platter. Malo odyerawa ndi abwino kwambiri kwa osakhala ndiwo zamasamba. Onetsetsani kuti mupange malo.
- Adilesi: ITC Maurya Sheraton Hotel, Chipolowe Chotsatira, Dipatimenti ya Sadar Patel Marg, New Delhi. Ph: (+91 11) 26112233.
- Maola otsegulira: 12:30 mpaka 2:45 pm madzulo masabata. 7.30 madzulo mpaka 11.45 madzulo pa chakudya chamadzulo tsiku lililonse.
02 a 06
Indian Accent ndi malo okhawo odyera ku India omwe amawonekera pa mndandanda wa Zakudya Zapamwamba 50 za World, chaka chachitatu mchaka cha 2017. Kudya zakudya za masiku ano ndi Indian chef Manish Mehrotra (yemwe nthawi zambiri amafanana ndi chakudya mulungu), ili ndi zokongoletsa kuti zifanane. Kuti mupindule kwambiri ndi zomwe mumapereka, konzani Momwe Mungayankhire Chakudya cha Chef chomwe chimaphatikizapo mbale 12 zopangidwa mosagwidwa ndi vinyo.
- Adilesi: Hotel ya Lodhi, Lodhi Road, New Delhi. Ph: (+91 11) 66175151.
- Maola otsegulira: Tsegulani tsiku lililonse kuyambira 12:00 mpaka 2:30 pm pamadzulo, ndi 7:00 mpaka 11:00 madzulo.
03 a 06
Ku Varq (dzina limatanthawuza zojambulajambula, ndipo limatanthawuza kuti zojambula za golidi ndi zasiliva zomwe zimagwiritsidwa ntchito popereka zakudya ku India), Mtsogoleri wapamwamba wa Indian Hemant Oberoi amapereka chikhalidwe cha Indian chikhalidwe chosakanikirana ndi zachilendo zosazolowereka, mawonedwe atsopano, ndi kugwiritsa ntchito zokolola zam'madzi ndi zonunkhira. Zosakaniza zokhala ngati nyanja, mchenga wa mchenga, cod wakuda, zobiriwira ndi zipatso za Irani zimagwiritsidwa ntchito. Martaban ka Nyama (mwanawankhosa wophikidwa ndi mapira ozizira mu dothi ladothi) ndi imodzi mwa mbale yodyera yomwe imatchuka kwambiri. Pali mitundu yambiri yosankha kwa odyetserako zamasamba. Ngati mukuyang'ana chidziwitso chodyera cha banja, mutu kwa Varq, monga ana ang'ono alandiridwa tsopano.
- Adilesi: Taj Mahal Hotel , 1 Mansingh Road, New Delhi. Ph: (+91 11) 23026162.
- Maola Otsegulira: Chakudya cha 12:30 madzulo mpaka 2:45 pm, Kudya kuyambira 7:00 pm mpaka 11:30 pm
04 ya 06
Monga Bukhara sikunali kokwanira, ITC Maura Sheraton ili ndi malo ena odyera odyera a Delhi, Dum Pukht (ndipo ndithudi, anthu ena amawakonda kuposa Bukhara). Malesitilantiwa amapereka chizolowezi chodyera ku regal, chodzaza ndi marble, chandeliers, ndi njira imodzi yophika yophika kuchokera ku khitchini yachifumu ya ku Mughal ku India - njira yazaka 200 yomwe ikuwotchera mofulumira mu miphika yosindikizidwa pamoto wotsika kwambiri. Izi zimathandiza kuti nyama iziphika m'madzi ake enieni. Monga momwe mungaganizire, ndi zosangalatsa zamasamba! Musapite popanda kusunga tebulo.
- Adilesi: ITC Maurya Sheraton Hotel, Chipolowe Chotsatira, Dipatimenti ya Sadar Patel Marg, New Delhi. Ph: (+91 11) 26112233.
- Maola otsegulira: 12:30 mpaka 2:45 pm madzulo masabata. 7.30 madzulo mpaka 11.45 madzulo pa chakudya chamadzulo tsiku lililonse.
05 ya 06
Kulakalaka zakudya zina zakumwera kwa Indian koma sungathe kupita kumwera kwa India ? Ziribe kanthu chifukwa Dakshin adzakwaniritsa zokometsera zanu ndi zabwino, komanso zosangalatsa zambiri kuchokera kumwera. Malo odyera akudzidalira pakutengerako mndandanda wodabwitsa wa zakudya zonyengerera kuchokera ku Andhra Pradesh, Tamil Nadu, Karnataka ndi Kerala. Mudzadabwa kwambiri kuti mudzapeza zakudya zingapo zomwe mumapezeka pazinthu zomwe simukuzipeza m'malesitilanti. Musaphonye Meen Moilee wa ku Kerala - nsomba curry yophika mkaka wa kokonati. Amasitomala amakayikira za izo!
- Adilesi: Sheraton New Delhi, District Centre, Saket, New Delhi. Ph: (+91 11) 42661122.
- Maola Otsegula: Tsegulani tsiku lililonse kuyambira 12:30 pm mpaka 2.45 pm madzulo masana ndi 7.30 madzulo mpaka 11.45 pm madzulo.
06 ya 06
Pambuyo pake, Masala Library inatsegula zitseko zake ku Delhi pakati pa 2016, mu nyumba yosungiramo galimoto yosangalatsa kwambiri. Malesitilantiwa, omwe amadziwika kwambiri ndi masewera olimbitsa thupi, amatenga Mumbai ndi mphepo yamkuntho ndipo ndi imodzi mwa malo odyera odyera a ku India omwe amadziwika bwino kwambiri . Anayambika kumeneko mu 2013 ndi Jiggs Kalra, wolemba mabuku wotchuka wa Indian Indian, author, gastronom and consultant food. Musamayembekezere kuti menyu ikhale yofanana. Sophib Ud Udine (yemwe adathandizira Manish Mehrotra ku Indian Accent), adayendera mipingo 15 ku India kuti adziwe kuti zakudya zamasamba zimaphikidwa m'nyumba ndikuzipatsa zokhazokha. Ngati muli ndi nthawi yochuluka komanso yopanda kanthu, sankhani maphunziro 19 kuti mulawe chakudya kuti muyese chilichonse. Alimi ndiwo amasamalira bwino.
- Adilesi: 21 A, Janpath, pafupi ndi Le Meridian Hotel, New Delhi. Ph: (+91 11) 69400005.
- Maola Otsegula: Tsegulani tsiku lililonse kuyambira madzulo mpaka 2:30 madzulo masana ndi 7 koloko madzulo mpaka 1 koloko madzulo.