Mpaka posachedwa, chakudya cha ku Italy ku Paris sichinali chinthu chofunika kwambiri kulemba kunyumba. Panali malo ochepa kwambiri a pasita ndi malo a pizza omwe nthawi zina amapanga zakudya zowonongeka zapanyumba, kusefukira kwa malesitilanti omwe amatchulidwa ku Michelin malangizo, komanso gulu lalikulu la maunyolo omwe sankachita Italy gastronomy chilungamo chenicheni.
Koma zaka zingapo zapitazo, izi zayamba kusintha kwambiri: mbadwo watsopanowo wa anyamata achichepere a ku Italiya ndi anthu ena omwe akufunafuna mwayi wopita ku Paris, kutsegula zovala zazing'ono zomwe zimagulitsidwa kuchokera ku Italy. Amaperekanso mapepala atsopano pa maphikidwe akale a banja komanso malo apadera, kuchokera ku pizza ya Napolitano kupita ku zakudya za Sardinia zomwe ambirife sitinamvepo.
Chodabwitsa, ziwerengero zathu zambiri zomwe zili m'munsizi zimagwirizananso kumadera omwe ali pakatikati-East Paris, kutanthauza kuti pali zowona zowonjezera komanso chikhalidwe chomwe chikukulirakulira m'zigawo za 11 ndi 12 (zigawo). Kuwonetsa kutentha kwa banja limodzi ndi maonekedwe okongola ndi okongola, zakudya zowonjezera ndi "bottegas" zikugwedeza zakudya za ku Paris - kuti zikhale bwino. Amakhalanso okonda kwambiri zamasamba, kuwonjezera zina zomwe angasankhe kuti zisakhale zamtengo wapatali ku French capital. M'munsimu timasankha malo abwino kwambiri kuti tipeze mbale zokongola za ku Italiya mumzindawu panthawiyi - malo atsopano, okhala ndi ma adresse angapo omwe amakhazikika pakati pawo.
01 a 07
Bwera Casa
Bwera Casa Kuyenda mumsewu wamtunda pakati pa chigawo cha Voltaire-Oberkampf cha 11 ndi arrondissement ya Pere-Lachaise kumpoto, chodyera chaching'ono ichi chimapanga chakudya chokongoletsera cha Aroma pogwiritsa ntchito zamakono komanso zowonetsera. Co-owned ndi Flavia Federici, yemwe anali katswiri wochititsa mapulani kuchokera ku likulu la ku Italy amene ankafuna kuukitsa - ndi reinvent - maphikidwe a agogo ake aakazi, omwe anali ochepa koma okondwa komanso okondwa mbale amathandiza kwambiri.
Mitengo yowongoka, yopanda malire nthawi zambiri imaphatikizansopo nsalu yokhala ndi mavitamini omwe amasinthasintha tsiku lililonse, mbale yaikulu (kawirikawiri pasitala yatsopano), msuzi wa tsiku, ndi biringanya "gratin". Zakudya zowonjezera, kuphatikizapo zopatsa magawo a tiramisu omwe amapatsa mosavuta mazinyo awiri okoma, ndi zokoma.
02 a 07
Osteria Ferrara
"Pizza Fritta" ku Osteria Ferrara ku Paris: Ife "pizza fritta": pizza wokazinga mtanda wodzazidwa ndi radicchio, speck ndi Pecorino de Cedric Casanova tchizi. Mwachilolezo cha Osteria Ferrara Ovomerezedwa ndi foodies monga khitchini yabwino kwambiri yatsopano ku Italy, Osteria Ferrara ndi ubongo wa banja la Sicilian-Milanese, Federica Mancioppi ndi Fabrizio Ferrara, omwe kale anali a Caffe des Cioppi. Omasula anamasulidwa pamene banjali linatsitsimutsa matalente awo odyera ku malo odyera amakono, akutumikira mbale zakumunda ndi zachikhalidwe zomwe zimapangitsa abwenzi kubwerera mobwerezabwereza.
Yesani "pizza fritta": chakudya chosakaniza chokazinga chokhala ndi zopangira monga speck, radicchio ndi pecorino; pastas watsopano pogwiritsa ntchito oonetsera atsopano, olimbikitsa; kapena burrata tchizi molunjika kuchokera ku Puglia, amatumikira ndi beets atsopano, ophwanyika. Mndandanda wa vinyo uli ndi mavitamini ambiri a ku Italy, ndipo mitengoyi ndi yabwino kwambiri pano.
Yoyamba kumbali? Iwo samatsegulidwa kumapeto kwa sabata, kotero onetsetsani kusunga tebulo lanu musanayambe kugwedezeka pamasiku a sabata.
03 a 07
Retro Bottega
Dothi la ravioli lopanda thanzi ku Retro Bottega ku Paris liri ndi beet zamasamba zokongola, katsitsumzukwa ka nyanja ndi nyemba zamasamba. Courtney Traub Anatsegulidwa ndi mbadwa ya ku Roma Pietro Russano - yemwe kale anali mtsogoleri komanso wolemekezeka ku Italy amene anaganiza zobweretsa matalente ake okhudzana ndi zophikira vinyo ku likulu la French - Retro Bottega ndi chakudya china chochepa chodyera chomwe chimapatsa zakudya za Italy. Masana, ndi shopu yochepa koma yosangalatsa kwambiri ya mvinyo, yomwe ili ndi mavitamini (makamaka Chiitaliya) osankhidwa ndi chef-sommelier; usiku, amalowetsa anthu kumalo oti akagwire matebulo ang'onoang'ono ndi kuwonetsera zomwe Russano analenga.
Pambuyo pachithunzi, khitchini ndi yaing'ono ndipo kuphika kumapangidwa pang'ono pamatope otentha, koma zotsatira zake sizodzikongoletsa kapena zokongola. Zakudya zowonjezera mwambo monga njerwa mozzarella, tomato ndi mazira omwe amasungunuka ndi mphesa ziyenera kutumikiridwa pamodzi ndi zolengedwa zochititsa chidwi, monga ravioli yokhala ndi njuchi zomwe zimapangidwa ndi nkhanu komanso zowonjezera njuchi, katsitsumzu, ndi katsamba kakang'ono.
Mwini Pietro, yemwe ali ndi sommelier, ali ndi malingaliro abwino omwe vinyo amathandizira bwino ndi mbale yopatsidwa, ndipo nthawi zonse amasangalala kupanga malingaliro a galasi kapena botolo. Kusankhidwa kwake kumaphatikizapo vinyo wambiri, wachilengedwe ndi wa biodynamic, makamaka ochokera ku Italy ndi ku France.
Yoyamba kumbali? Ndikofunika mtengo, ndipo palibe manambala amtengo wapatali omwe amaperekedwa; Sizingatheke kukonza botolo lakale la vinyo, kutanthawuza kuti chakudya chimakhala chokwera mtengo ngati mukuyembekeza galasi limodzi ndi chakudya chamadzulo.
Malo odyera amatsegulidwa tsiku ndi tsiku chakudya chamasana ndi chakudya chamadzulo, kupatulapo Lolemba (chakudya chamadzulo okha) ndi Loweruka (msonkhano wa masana yekha). Zosungirako zikulimbikitsidwa.
04 a 07
Amici Miei
Pizza ku Amici Miei ku Paris amadziwika ngati ena mwabwino kwambiri mumzindawu. Justuste Cote Tidzakhala a Remiss ngati sitinaphatikizepo Amici Miei wazaka 20 m'masankho athu kuti azidyera ku Italy. Popeza adadziwika popanga pizza yabwino - ngati si yabwino ku Paris, trattoria iyi ya Sardinian imapereka mitundu yosachepera 24 ya pies zokoma, kuphatikizapo pizza angapo oyera.
Mndandanda wa vinyo umawoneka bwino koma ukupezeka, ndipo magawo a pasitala amadziwika bwino chifukwa chokhala opatsa kwambiri ku Paris - yesani signature rigatoni ndi pistachio pesto, kapena risotto ndi malayoustines. Manyowa amatha kutulutsa sitiroberi ndi basil panacotta, makamaka zotsitsimula m'chilimwe.
Khalani okonzekera pang'ono kudikira, komabe makamaka pamapeto a sabata masana - mizere yayitali yopsereza kunja ndi yowonekera kuno.
05 a 07
Sardegna ndi Tavola
Kupita kumalo osungirako ndalama, Sardegna yokongola ya Tavolo - yomwe ili mumsewu wokhala chete, wokongola kwambiri pafupi ndi malo a Aligre ndi chakudya chake ndi msika wa maluwa - imapereka malo osasangalatsa koma osangalatsa komanso mawu abwino kwambiri Zakudya za Sardinia. Sizimene zimawonekera kwambiri pamakasitomala athu, koma ndithudi tiyesa kuyesera pa nthawi yapadera.
Anatsegulidwa mu 1996, ndi malo ena a ku Italy mumzindawu, osati watsopano. Ndizo za Tonino Simbula, omwe amadzipereka kwambiri pazamasamba a Sardinian omwe amagwiritsidwa ntchito mwakhama omwe amagwiritsidwa ntchito poyerekeza ndi zomwe zakhala zatsopano pamsika wogwirizana, kuchokera ku mkate wamba, wowawa kwambiri womwe unayambira kumayambiriro kwa chakudya ndi maolivi ndi azitona, nsomba zatsopano zomwe zinakonzedwa m'njira tagliatelle ndi zinyalala ndi lalanje. Mafuta okwera mtengo, koma abwino kwambiri, amasankhidwa bwino ku Sardinian.
06 cha 07
East Mamma
Ma pizza a Neapolitan ku East Mamma ku Paris. Mwachilolezo cha East Mamma / Official Facebook Page Izi zodzaza ndi "ultra-trattoria" m'dera lamapiri la Charonne likhoza kuchoka kuti likhale lodziwika bwino. - Koma ubwino, utumiki wotentha ndi zokoma za Napolitano kuchokera kwa mkulu wa Ciro Cristiano zidzasintha mitima ndi malingaliro. Pizza yophikidwa ndi nkhuni ndi yokoma kwambiri, ndi khalidwe lanu losungunuka kwambiri mumtsinje wa Naples.
Ngati zili pamndandanda - amasintha mwezi uliwonse - yesani pizza ndi fiore di latte tchizi, maluwa a zukini, tomato atsopano ndi basil. Zosakaniza, zonse zosankhidwa mosamalitsa ndi zotumizidwa kuchokera ku Italy, zimakhala zatsopano kwambiri kunama kumalomo. Pastas, zojambula mofanana, zimatumikiridwa mokondwera, zopanda phokoso zamkuwa m'malo mwazitsulo zachikhalidwe. Mndandanda wa vinyo ndi wowolowa manja, kulumikiza vinyo wamtengo wapatali wa ku Italy ndi zopereka zosawerengeka.
Amwini ali ndi malo ena ogulitsira omwe ali otchuka kwambiri, Ober Mamma, mumzinda wa French, kotero musataye mtima ngati simungathe kupeza tebulo pa usiku wotanganidwa - yesani adiresi ina. Onetsetsani kuti mupite kumeneko mwamsanga pamene malo atsegulidwa - kapena chiopsezo choyembekezera mu mizere yayitali.
07 a 07
La Trattoria Pulcinella
Tiramisu yokhazikika yokha ku Trattoria Pulcinella ku Paris ndi yokoma. Mwachilolezo cha Piccolo Rosso La Trattoria Pulcinella imadziwika kwambiri chifukwa cha kuthira mkamwa, mavitamini enieni a ku Italiya - koma imaperekanso pizza okoma, zakudya zopatsa phala, saladi, ndi mbale zowonjezereka, zonse pamtengo wabwino.
Wopangidwa ndi gulu la Piccolo Rosso, yemwe ali ndi malo ena atatu abwino kwambiri odyera ku Italiya ku Paris, Pulcinella imatchulidwa nthawi zonse kuti ndiyo yabwino kwambiri pa gastronomically savvy. Yesani mankhwala a panna ndi sitiroberi kapena tiramisu, zonse zokoma ndi zokoma. Zindikirani: malo odyerawa amatseguka okha.