Odyetsa zakudya ayenera nthawi zonse kusunga nthawi pa chakudya china chapamwamba kwambiri cha Paris, malo odziwika bwino omwe amadziwika ndi zakudya zamtundu uliwonse omwe apanga nyenyezi zitatu za Michelin kuti apange zakudya zamakono komanso ntchito. Ophika nyenyezi monga Alain Ducasse ndi Guy Savoy akutsimikizira kuti zochitika zapakati pazokha zimakhala zosangalatsa kwa nthawi ndithu, zimadya zakudya zokoma monga foie gras ravioli kapena lobster lobster. Ntchito yosakonzekereka ikukuyenderani m'malo ovuta, koma izi sizitsika mtengo, kotero zimabwera zodzala ndi pulasitiki ndikukumbukira kuti muzilemba bwino pasadakhale.
01 pa 11
Le Meurice
Malo odyera ku hoteloyi akuyendetsedwa ndi katswiri wamaluso Yannick Alléno, yemwe chakudya chake chokongola (monga chokoma cha ng'ombe ndi bowa béchamel) chinabweretsa Le Meurice kuchokera ku nyenyezi imodzi mu 2003 mpaka katatu lero. Malo osungiramo zakudya ndikumakumbukira Versailles, ndi makina a crystal, magalasi achikale ndi mawindo akuluakulu omwe akuyang'anitsitsa zodabwitsa za Jardins des Tuileries . Zakudya zodyera chakudya zilipo 75 Euros (pafupifupi $ 99). Lolani makilomita 100 / pafupifupi. $ 132 mpaka la mapu.
02 pa 11
Pa malo odyera a Place des Vosges , malo odyerawa omwe ali pansi pa Bernard Pacaud atangoyamba kumene, adapeza nyenyezi zitatu mu 1986. Nyumba yomanga zaka zana ndi zisanu ndi ziwiri imapanga malo okonda komanso okongola kuti azidya chakudya chokwanira. Mndandanda muli zinthu zabwino monga ufa wa crawfish ndi mwanawankhosa wamphongo ndi nougat. Zakudya zamtengo wapatali zimaphatikizapo chovala chokoleti chodalirika ndi lalanje ndi pinki ya pinki. Lolani pakati pa € 125 ndi € 200 (pafupifupi $ 165- $ 264) pa mapu. Zosungirako zimalimbikitsidwa osachepera mwezi umodzi pasadakhale.
03 a 11
Arpège
Ngakhale kuphweka ndilo mawu ofunika kwambiri pamene kukongoletsa kwa Arpège kumakhudzidwa, izi sizikutanthauza chakudya chosavuta. Mkulu wapamwamba Alain Passard amaika mphamvu zake zonse kuzipatala apa, ndipo foodies sadzakhumudwa. Truffles ndiwopambana kwambiri mu mbale, ndipo nkhanu ya Thai yowonongeka ndi imodzi. Couscous ndi ndiwo zamasamba ndi shellfish ndi monkfish ndi msuzi wa mpiru ndizinso mwazipadera. Lolani pakati pa € 50 ndi € 180 (pafupi $ 66- $ 237) ku ladi.
04 pa 11
Alain Ducasse ku Plaza Athénée
Ndi zochititsa chidwi zisanu ndi zinayi ku dzina lake, chef wolemekezeka padziko lonse Alain Ducasse akugwira nyenyezi zambiri za Michelin ku France konse. Komanso udindo wa Louis XV ku Monaco, mbiri ya Ducasse imatulutsa anthu ambiri. Pogwirizanitsa ndi mlengi Patrick Jouin, Ducasse akuonetsetsa kuti ali ndi malo odyera, okongola komanso abwino kwambiri ku Plaza Athénée. Mndandanda wa nyengo yozizira idzabwezeretsanso ma Euro 320 (pafupifupi $ 422), ndipo kusankha kwa mapu kumachokera ku foie gras ku 80 Euros / pafupifupi. $ 105 ku caviar ya Iran pa 150 Euro / pafupifupi. $ 198.
05 a 11
Pavillon LeDoyen
Mwala wamtengo wapatali wotchedwa Champs Elysees , malo odyera achi French omwe adakonzedwanso ndi Pierre Ledoyen mu 1792. Chipinda chodyera ndi chachikulu, chokwanira ndi mawindo ambiri, kupereka makasitomala ndi a Petit Palais . Mmodzi yemwe anali mkulu wa odyera ku Ritz, Christian Le Squer amagwira ntchito moyenera monga mbale monga fodya ndi spaghetti ndi kirimu cha porcini msuzi wa msuzi. Le Doyen ndi kusankha kwapamwamba kwa chidziwitso chabwino chodyera chomwe sichingasweke banki.
06 pa 11
Pierre Gagnaire
Ku Paris 'chic chitatu chigawo, mtsogoleri wamkulu Pierre Gagnaire amapereka mwayi wokhala ndi alendo oposa 45 okha. Menyu ndi zatsopano (zojambula zofiira zopangidwa ndi niora chilli zikulimbikitsidwa), ndi entrees ndi maphunziro akulu pafupifupi € 100 / pafupifupi. $ 132 chidutswa, ndi masewera apadera okometsera omwe adzakusiyani inu mwachidule € 225 / pafupifupi. $ 297. Dessert ndi mapepala asanu ndi anayi a French odyera limodzi ndi zipatso za nyengo ndi chokoleti. Malo odyera amatsekedwa pamapeto a sabata.
07 pa 11
L'Astrance
Atatsegulidwa mu 2000, L'Astrance yadutsa kuchokera ku nyenyezi ina ya Michelin mpaka zitatu m'zaka khumi zapitazi. Ngakhale adatsutsidwa m'mbuyomu kuti apereke nsembe ndi zokongoletsera, pali zambiri zomwe zimaperekedwa pano kuti zithandize pakamwa. Ophika Pascal Barbot ndi Christophe Rohat amapanga mbale monga maginito a gratin ndi mullet wofiira ndi batala tamarind. Chokongoletsera ndi imvi kwambiri, ndi classic-chivundikiro kuyembekezera antchito, ndi mtendere mtendere chakudya chotsimikizirika. Kuika menyu ndi € 150 / pafupifupi. $ 158, ndi € 250 / pafupifupi. $ 330 ndi vinyo.
08 pa 11
Pre Catelan
Mzinda wa Bois de Boulogne womwe uli m'chigawo cha 16 chautali kwambiri ku Paris, Frédéric Anton akutsogolera malo odyerawa omwe ali ndi gulu la Accor hotelo. Chipinda chodyera chotsitsimutsa chimatsegulira pakhomo lakunja lozunguliridwa ndi mitengo ndi kumakhala pobisala. Zakudya za ku French zachikulire zikukumana ndi moyo pano, ndi zofanana ndi zoboola za Breton zokazinga kapena risotto yakuda ndi Basil Thai. Konzani ma menyu kuyambira € 140 mpaka € 180 (pafupifupi $ 185- $ 238), ndipo maphunziro apamwamba amafika pa € 80 (pafupifupi $ 106).
09 pa 11
Guy Savoy
Mukhoza kuyesa matalente a multifarious chef Guy Savoy pa gourmet bistroyi mwa kulamula mitu yamtengo wapatali pa € 100 (pafupifupi $ 132). Izi zimakupatsani inu masewera a hafu, maphunziro apamwamba, ndi theka la mchere. Menyu imasintha malinga ndi nyengo, ndi masewera otchuka (mwachitsanzo pheasant ndi venison) zowonjezera nyengo yozizira. Odzozedwa gourmet soups amaphatikizapo atitchoku ndi truffle kapena lentilo ndi nsomba zazing'ono. Zokongoletsera, mitengo yonse yamdima ndi zikopa, ndizomwe zimakhala zogwirizana.
10 pa 11
Le Bristol
Mnyamata wamng'ono, yemwe ali ndi luso lapamwamba Eric Frechon akuyang'anira malo odyera a Michelin a nyenyezi zitatu ku malo ogulitsira malo ochititsa chidwi kwambiri. Malo odyera odyera amatsenga amapereka mapepala a nyengo zomwe zimakhala zosavuta, zokhala ndi zosavuta ku French ( foie gras dardard ndi oysters mu botayi wobiriwira bouillon) kapena nyama yophika ng'ombe, pamodzi ndi zolengedwa zamakono. Ma menusitanti apamtima angapangitse Bristol kukhala ndi mwayi wosankha ndalama zokhala ndi ndalama zochepa. Nthawi zonse sungani bwino kwambiri.
11 pa 11
Le Grand Véfour
Mu nyumba yomangidwa zaka zana ndi zisanu ndi zitatu mphambu khumi ndi zisanu ndi zitatu ndikuyang'ana pa minda ya Palais Royal , malo apamtima apamwamba a gastronomy akhala malo olemba ndemanga ndi ndale kwazaka 200. Masiku ano, motsogoleredwa ndi Guy Martin, ndi malo amasiku ano odyera achi French. Pamene malo odyerawo anadodometsedwa kuchokera ku nyenyezi zitatu mpaka ziwiri mu 2008, ndidakali malo amodzi a mzinda wa gastronomy. Kuyika masana ndi chakudya chamadzulo kulipo pa € 75 ndi € 225 (pafupifupi $ 99- $ 297) motsatira, ndipo zosankha za mapala zimasiyana ndi € 120 mpaka € 200 (pafupifupi $ 158- $ 264). Malo odyera amatsekedwa pamapeto a sabata.