Malo Opambana Kwambiri A Ice Cream ndi Gelato ku Paris

Kumene Mungayang'anire Kumalo Oyamba Okhazikika Osakanizidwa

Ziribe kanthu nthawi ya chaka, ngakhale nthawi zina m'nyengo yozizira , mukhoza kuona anthu akusangalala ndi makina akuluakulu a gelato a ku Italiya osiyana siyana m'misewu ya Paris, kapena akuba mu ayisikilimu otchuka a mumzindawo purveyor, Berthillon, kapena chiwerengero china cha glaciers, kuti akwaniritse chikho chachikulu cha zinthu zaumulungu, amatsatira, mwina, ndi espresso yamphamvu.

M'nyengo yotentha, ndithudi, ayisikilimu amawoneka kuti ndi malo omwe amafunidwa m'malo mwa anthu onse komanso alendo. Gelato makamaka yafunidwa mofulumira m'zaka zaposachedwa, ndi mbeu zazing'ono zomwe zimapangitsa kuti zikhale zatsopano, ndikugwiritsa ntchito zowonongeka komanso zakumwa zosakaniza. Nazi zina mwa malo omwe ndimazikonda kwambiri kuti ndizidyera ndichisanu, kaya mumakonda mitundu yambiri, yachikuda kapena yapamwamba kwambiri ya gelato ya ku Italy. Kuti mumve zambiri, onani katswiri wa aperekere ndi katswiri wa ayisikilimu David Lebovitz.

• 01 a 04

  Berthillon: Kwa Native French Gourmet "Maseŵera"

  Malinga ndi anthu ambiri kuti ndi ofiira golide ku French ayisikilimu, Berthillon inakhazikitsidwa ngati malo odyera ndi malo odyera ku Ile St Louis mu 1928. 90-zaka zina, zimakopa anthu odzaona alendo ndi anthu ammudzi, makamaka m'miyezi yotentha, chifukwa Zowoneka bwino komanso zokondweretsa ayisikilimu ( creme glacée ) komanso nthawi zambiri zachilendo za sorbets. Mukhozanso kugula ayisikilimu kuchokera kwa amalonda ogulitsidwa, koma uwu ndiwo malo okhawo ogulitsa komanso ogulitsa mumzinda.

  Mitengoyi imapangidwa ndi mchere wokhawokha wambiri, mazira, shuga, ndi zokometsera zachilengedwe, Berthillon amadzigwiritsa ntchito pogwiritsa ntchito mitundu, mavitamini, kapena zowonjezera. Ophika amapanga ayisikilimu tsiku ndi tsiku, ndipo zina mwazosavuta makumi asanu ndi limodzi (60) zowonongeka pamapangidwe awo ndi zowonjezera (vanila, chokoleti, pistachio, caramel ndi mchere wamchere), samalani ndi zokometsera zokoma komanso zokoma kuphatikizapo prailine ndi coriander ndi mandimu, liwu mafuta , tiyi ya tiyi Grey, Gianduja ndi lalanje (imodzi mwa zokondedwa zanga, kuphatikizapo mtedza wa nati ndi chokoleti), Grand Marnier, ndi ena ambiri.

  Mukufuna chinachake pang'onopang'ono? Sorbets otsitsimula amaphatikizapo cassis, laimu, litchi zipatso, pichesi ndi masamba a mandimu, mandimu-thyme, ndi rasipiberi ndi chotsitsa cha rose. Ngati mukukondwerera Khirisimasi ku Paris, ganizirani kupeza chithunzi chabwino cha Khirisimasi ( buche de Noel ) chodzazidwa ndi ayisikilimu ndi keke.

  Kufika Kumeneko: 29-31 rue Saint Louis en l'Ile, arrondissement 4

  Metro: Pont Marie kapena Sully-Morland

  Tel: +33 (0) 143543161

  Maola: Tsegulani Lachitatu mpaka Lamlungu, 10 koloko mpaka 10 koloko masana. Kutsekedwa Lolemba ndi Lachiwiri, masabata angapo pakati pa mwezi wa July ndi August. Imani patsogolo pamene mukukaikira.

• 02 a 04

  Pozzetto: My Favorite Gelato, Manja-Down

  Goloti kakang'ono kakang'ono ka gelato m'mtima mwa Marais ndimakonda kwambiri ayisikilimu ku Italy: kuyambira pomwe ndinapunthwa, ndapanga chinachake cha mwambo wokhala nacho mu mphika wawo nditatha kusangalala ndi falafel kuchokera ku pafupi ndi L'As du Fallafel . Chithandizo changa chachisanu chozizira? Mchere wa pistachio wamtengo wapatali unkawoneka wokoma kwambiri, chokoleti-hazelnut kukoma kwa Gianduja.

  Kupereka zokoma khumi ndi ziwiri pa nthawi iliyonse, kutsindika ubwino ndi kuchuluka kwa oonetsera pachisankho chosakanikirana, ayisikilimu onse amapangidwa apafupi tsiku ndi tsiku, mu khitchini yoyanjana. "Pozzetto" amatanthawuza "pang'ono" ndipo amatanthauza zida zitsulo zomwe gelato imasungidwa (ndi kumene zimatumizidwa mwachindunji). M'malo mowonetsa ayisikilimu akuluakulu, mapiri okongola, monga mwambo wa gelaterias ambiri, anthu a Pozzetto amati kusungidwa kusungidwa kumatsime kumatetezera ndi kusasinthasintha.

  Kawirikawiri ndimapanga khonje kapena chikho kuti mupite kuchokera kuwindo laling'ono laling'ono ndikuyenda mozungulira, koma ngati mukufuna kukakhala, kanyumba kakang'ono kamakupatsani kukhala, ndikudya mu espresso yeniyeni yeniyeni kapena yotentha kwambiri. chokoleti.

  Kufika Kumeneko: 39 rue du roi de sicile, Chigawo cha 4 (palinso kachiwiri pamakona pa 16, rue vieille du temple)

  Metro: Hotel de Ville kapena St Paul

  Tel: +33 (0) 1 42 77 08 64

  Maola: Tsegulani tsiku lililonse kuyambira 12:15 pm mpaka 11:45 pm (Mon-Thurs ndi Lamlungu), 12:15 pm mpaka 12:45 am (Lachisanu ndi Loweruka)

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  Deliziefolle Gelato

  Kupatsa Pozzetto kuyendetsa ndalama zawo mu dipatimenti ya gelato, Deliziefolle imapezeka mumzinda wa Rue Montorgueil wokongola kwambiri, pafupi ndi malo odyera a Les Halles . The ayisikilimu imapangidwa kuchokera ku zinthu zonse zachilengedwe ndipo zimakhala zokoma monga vwende, mojito timbewu timene timakonda komanso timakonda kwambiri monga stracciatella. Maphikidwe onse ndi opanga mphoto ya Pellegrino Gaeta, omwe adalandira mphoto ya maitre Glacier mu 2007. Ndimayamikira kukoma kwawo, chifukwa sindikonda ayisikilimu.

  Chokhachokha kumalo ano? Amatseka zitseko zake m'nyengo yambiri yozizira. Fufuzani patsogolo kuti mudziwe ngati zatseguka.

  Werengani ndemanga yanga yonse pano

• 04 a 04

  Amamino: Gelato Yamtengo Wapatali Ndi Malo Ambiri

  Mndandanda wa gelatowu umaphatikizapo machitidwe abwino kwambiri a ku Italy ku ayisikilimu m'malo osiyanasiyana kuzungulira mzindawo. Ndibwino kuti banja lanu liziyenda ndi ana, chifukwa mungasankhe oposa khumi ndi awiri (monga momwe mukufunira, mwachidziwitso) ndikukonzekera mwachidwi pamakona kapena m'kapu.

  Kufika Kumeneko: 119/121 Rue St Martin, arrondissement 3

  Metro: Rambuteau

  Onani malo ovomerezeka a malo ena