Miyambo ya Halloween yophika zakudya kuchokera ku Arizona Mixologists

Zakudya Zosangalatsa za Phwando Lanu la Halloween

Chimodzi mwa zinthu zosangalatsa kwambiri za Halloween ndi - zosangalatsa! Omwe (akuluakulu) alendo ndi banja lanu adzasangalala ndi kuyamikira maphikidwe awa okondwerera kukumbukira zosokoneza ndi zosangalatsa. Inde, imwani moyenera ndipo musalole alendo anu kumwa ndi kuyendetsa.

Zindikirani: Zina mwa malo odyerawa zikhoza kukhala zitatsekedwa nthawi ina atagawana maphikidwe. Maphikidwe onse analembedwanso pano ndi chilolezo.

Njira Zina Zosangalalira Halowini mu Phoenix Yaikuru

• Halowini ndi Maphikidwe Ogwera a Zosakaniza ndi Zakudya Zochokera Kwa Ophika Kumidzi
• Zikondwerero za Halloween, Zochitika, Mafilimu, Maphwando, Zochita ndi Zambiri
• Pezani-Dzu-Nkhumba, Zokolola zokolola ndi Mbuzi Zokwawa za Dzungu
• Nyumba Zowonongeka
• Mapwando a Halowini Kwa Achikulire Okha

• 01 a 07

  Zombie Cocktail

  Zowoneka za Zombie Cocktail zikuwoneka zonyengerera, koma mwina simungakhale nazo zonse zogwiritsira dzanja zomwe wotsatsa malingaliro ameneŵa akuwunikira Zombie wangwiro. Osadandaula. Ngati ndi nyengo ya Halowini , mukhoza kupempha Zombie Cocktail ku The Hermosa Inn m'Paradaiso ya Paradaiso ndipo musadye pazomwe mukuyang'ana ku malo otchuka otchuka ku Paradise Valley, AZ.

  Chinsinsichi chimapanga mapulogalamu awiri.

  Zosakaniza

  • 1.5 oz Smith ndi Cross Rum
  • 1.5 oz Matuselam rum
  • 1 oz El Dorado zaka 8
  • .5 oz Orange Liqueur
  • .5 oz Velvet Falernum
  • Kusakaniza Don .5 oz
  • .5 oz madzi a mandimu
  • 1 supuni ya supuni imodzi
  • Madontho 18 madontho a Don
  • 6 oz (kapu 3/4) ayezi

  Kukonzekera

  1. Sakanizani ndi ayezi kwa mphindi zisanu.
  2. Thirani magalasi awiri a Collins. Onjezerani madzi oundana, ngati kuli kofunikira.
  3. Sakongoletseni ndi timbewu ta timbewu tafrimu, grated nutmeg ndi pepala la zipatso.

• 02 a 07

  Magazi a Orange Draculada

  Chakudya cha chakumwa chachikulu cha spooky chimatchedwa Blood Orange Draculada ndibwino kwambiri ku Halowini, ndipo adalimbikitsidwa ndi mixologists ku W Scottsdale. Amapereka chakudya chimodzi.

  Zosakaniza

  • 1.5 oz Skyy Magazi Orange vodka
  • 0,5 oz Fat Lachiwiri piña colada kusakaniza
  • 0,5 oz madzi atsopano a lalanje
  • 0.25 oz sitiroberi purée
  • 0,5 oz float Meyers mdima ramu
  • Gawo la Orange lokonzekera

  Kukonzekera

  1. Thirani madzi a Skyy Blood Orange vodka, piña colada mix, ndi OJ atsopano mu blender ndipo mudzaze ndi pafupifupi kapu imodzi ya ayezi.
  2. Wosakanikirana mpaka kufunika kosasinthasintha: pamene mutha kusunga udzu wosakaniza popanda udzu ukugwa.
  3. Thirani purdeberry purée m'munsi mwa galasi yomwe idzagwiritsidwe ntchito potsatsa.
  4. Thirani osakaniza osakaniza mpaka mkatikati mwa galasi. Izi zimachititsa kuti purure ya sitiroberi igulire mbali zonse za galasi.
  5. Kuti mutsirize, yambani Myers mdima wamdima pamwamba.
  6. Kukongoletsa ndi chidutswa cha orange.

• 03 a 07

  Mizimu ya Mdima Wamdima

  Mbar mixologists ku Omni Scottsdale Resort & Spa ku Montelucia ku Paradise Valley angakuphunzitseni momwe mungagwiritsire ntchito malonda anu , kapena mungayese nokha.

  Zosakaniza

  • 1 mawanga a mabulosi akuda
  • 1 chikho shuga
  • 1 chikho madzi otentha
  • 1 oz madzi a mandimu
  • 1.5 oz azitona vodka
  • shuga wa citrus
    

  Kukonzekera

  1. Sungani galasi ndi shuga wa citrus (zest lagaga mu shuga ndi kusakaniza bwino).
  2. Lembani pansi pa galasi ndi madzi a mabulosi akuda (pangani penti ya mabulosi akuda ndi chikho cha shuga ndi kuwonjezera chikho cha madzi otentha otentha, perekani mphindi zisanu, musawonongeke).
  3. Gwedeza ndi kupsyinjika pa siroberi wakuda, OJ ndi vodka ya citrus.
  4. Pogwedeza mtambo wambiri, gwedeza mwamphamvu dzira limodzi loyera ndi supuni kunja kwa mtambo, pamwamba ndi laimu lopangidwa ndi mwezi

• 04 a 07

  Zombie Concoctions ku The Plaza Bar

  Bwalo la Plaza ndilo likulu la ntchito zochititsa chidwi ku Fairmont Scottsdale Princess ku North Scottsdale. At Nightmare pa Princess Princess Zombies adzatumikira ziwonongeko zizindikiro monga:

  Chotsitsimutso cha Corpse # (kumanzere pa chithunzi)
  Zosakaniza

  • ¾ oz. jini
  • ¾ oz.Cointreau
  • ¾ oz. Lillet Blanc
  • ¾ oz. madzi a mandimu.

  Kukonzekera

  1. Gwiritsani ntchito zopangira zonse ndikugwedeza bwino.
  2. Kanikizani kawiri ku galasi ya Martin yomwe ili ndi absinthe yatsuka.
  3. Kokongoletsa ndi peel peel.

  Nyema Zosangalatsa (pomwepo mu chithunzi)

  Zosakaniza

  • 1 ½ oz. bourbon
  • ¾ oz. madzi a mandimu
  • ¾ oz. wa vinyo wofiira
  • ½ oz. za madzi osavuta

  Kukonzekera

  1. Gwiritsani ntchito zopangira zonse kupatula vinyo wofiira ndi kugwedeza bwino.
  2. Gwirani mu galasi pamwamba pa ayezi atsopano ndi kutsanulira vinyo wofiira kuti muyandama pamwamba.

• 05 a 07

  Mary Curry Mary

  Mary Wopanda Mwazi kuchokera ku District American Kitchen ndi Wine Wine mumzinda wa Phoenix udzutsa mphamvu zanu ndi curry, zitsamba zokhala ndi zokometsera komanso zapadziko lapansi zomwe zimawombera komanso zimakupangitsani kukoma kwanu. District American Kitchen & Wine Bar imapeza zomera za curry ku Singh Farms ku Scottsdale. Iwo amakula bwino mu munda wa hotelo padenga la padenga. Kupereka: malo amodzi.

  Zosakaniza

  • 1.5 oz Tito Vodka
  • 6 oz Magazi Mary Mix
  • mapiritsi awiri a curry
  • nsatsi zobiriwira
  • layimu
  • tsabola

  Kukonzekera

  1. Thirani vodka muzithawa
  2. Onjezerani Mwezi wa Maria Wophedwa Magazi kwa wogwedeza
  3. Onjezerani mzere umodzi wa piritsi ndikugwedeza
  4. Sungani mu galasi
  5. Kokongoletsa ndi azitona zobiriwira, mandimu, tsabola ndi zatsopano, zowonjezera

• 06 cha 07

  The Cauldron

  Chakudya cha chakumwa chachikulu chotchedwa spouldy chakumwa chotchedwa The Cauldron n'chokwanira kwa Halowini, ndipo chimaperekedwa ndi Spotted Donkey Cantina ku El Pedregal ku Scottsdale, AZ. Zimapangitsa malo ogulitsa.

  Zosakaniza

  • 3 oz wa azitona 3 azitona Vodka
  • 1 oz Soda Madzi
  • Cranberry / Lime Globule
  • Dry Ice Chip
  • Gummy Worm

  Kukonzekera

  1. Sakanizani vodka, madzi a soda, kiranberi / laimu mu martini shaker.
  2. Gwedeza mwamphamvu ndikugwira ntchito mu galasi ya Martin.
  3. Onjezerani madzi oundana owuma pansi mpaka pamsitolo kuti fodya ikhudzidwe.
  4. Kukongoletsa ndi nyongolotsi ya gummy.

• 07 a 07

  Zipatso ndi mabala

  Maseŵera a Berries ndi Madzi amavomerezedwa akuyanjidwa kwa Ocean Prime kumpoto kwa Phoenix. Spooky ndi masewera apamwamba, chikondwerero cha Halloween chophika chakudya cha mgonero chimapangidwa ndi oyang'anira ogulitsa chakudya cha odyera. Zapangidwa ndi Belvedere vodka ya citrus, mabulosi akuda a marinated, mvula yowawa kwambiri komanso Domaine Chandon, mcherewu ndi wokoma ngati wosangalatsa. Kupereka: malo amodzi.

  Zosakaniza

  • 1 oz oz Citrus ya Belvedere
  • ¾ oz. Crème de Cassis
  • 1½ oz. nyumba idawawa
  • 1 oz. Domaine Chandon Brut

  Kukonzekera

  1. Gwirizanitsani Citrus ya Belvedere, Crème de Cassis ndi yowawa mu kusakaniza tiyi
  2. Onjezerani madzi oundana, gwiritsani mwamphamvu ndikusungunuka kuti mukhale gladi yamartini yomwe imakhala ndi supuni yowonongeka ndi madzi oundana
  3. Kumaliza kumsika ndi Domaine Chandon Brut akuyandama.