Chimodzi cha Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali, Malaysia
Chinthu chopambana choti muchite - mutangomaliza kufotokozera pasipoti pakufika ku Malaysia - ndikudumphira mokuyamba ku chakudya cha Malaysia . Ndipo malo abwino kwambiri oti muyambe? Kulamulira mbale yamchere ya laksa ndikudya kudya.
Simusowa kuti mukhale foodie kuti muzindikire kuti laksa ndiyambirira ku Malaysia: nthawi zambiri zoyamba zoyamba zimatsimikizira izi mwakumanganso mbale yachiwiri ya zakudya zamakono, zokometsetsa komanso zokoma za ku Malaysia .
Laksa ndi imodzi mwa mbale zosaoneka bwino, mwinanso zovuta kupeza pakhomo, zomwe anthu amazilakalaka patatha nthawi yaitali kuchokera ku Southeast Asia suntan imafika pamtima kukumbukira.
Koma kodi, kwenikweni, ndi Laksa ?
Odya, zokometsera, zokoma pang'ono ndi nsomba - laksa ndi pakamwa pakumwa madzi amchere omwe amapezeka kum'mwera chakum'mawa kwa Asia. Ngakhale kuti epicenter ingakhale Malaysia, mbiri ya laksa yafala ku Singapore, Cambodia, Indonesia, ndi Kumadzulo.
Laksa nthawi zambiri imakhala ndi mpunga wa mpunga wambiri, womwe umachokera ku mkaka wa kokonati ndi phala kapena tamarind ndi nsomba, malingana ndi malo ake.
Lemongrass, adyo, shallots, chili, nsomba kapena shrimp, ndipo mndandanda wazinthu zina zimaphatikizana mosavuta. Limu lothandizira limathandiza kuthana ndi kukoma kwa nsomba ndi kuwonjezera citrus zing.
Laksa ndikulumikizana kwakukulu kwa zakudya zachi China ndi Malay; woyenera aliyense woyenda ku Southeast Asia.
Laksa Anachokera kuti?
Kawirikawiri Laksa ndi chilengedwe cha anthu achi China amene anasamukira ku British Straits ku Malaysia m'zaka za zana la 15.
Odziwika kuti Peranakan, ambiri mwa anthu othawa kwawo anali ochokera ku Hokkien ndipo anachokera ku South China.
Ngakhale chiyambi cha mawu oti " laksa " amatsutsana. Mawu akuti lakhshah amatanthauza mtundu wa Zakudyazi mu Chihindi; Komabe, laksa amafanana ndi mawu a Chitchaina omwe amatanthawuza "mchenga wokometsera" - wokwanira chifukwa cha maonekedwe a laksa .
Curry Laksa vs. Asam Laksa
Nthawi zina kusokoneza, kusiyana kwakukulu kwa nyanja ya laksa kwasintha: Laksa yamakono komanso asam laksa . Ngakhale zofanana m'njira zambiri, kusiyana kwakukulu ndi katundu. Lakry Curry imagwiritsa ntchito mkaka wa kokonati monga maziko , kupereka mchere wokoma, wokoma pamene asam laksa amachokera kuchisoni chakuda cha tamarind . Nthawi zambiri Curry laksa ili ndi prawn ndi magawo oonda a dzira lopweteka.
Curry laksa kawirikawiri amatchedwa curry mee , kari mee , kapena "curry noodles" ku Penang kuti adziwe kusiyana kwake. Kungopempha kuti " Laksa " ku Penang kawirikawiri kumabweretsa mbale ya asam laksa . Ngakhale kuti asam laksa amagwiritsira ntchito msuzi wandiweyani wambiri, nthawi zambiri ndimapanga mankhwala achikasu otchedwa spaghetti kapena ngakhale vermicelli omwe amadziwika kuti mee hoon .
Odya za Squeamish ayenera kudziwa kuti zinayambitsa magazi a nkhumba ndipo nthawi zina amawonjezera zakudya zowonjezera kuti zisawonongeke.
Kusintha kwa Laksa
Laksa yakomeredwa mwachikondi ndi kusinthidwa kuchokera kudera kupita ku dera. Laksa akhoza ngakhale kusiyana pakati pa magalimoto a pamsewu ndi zakudya zodyera mumzinda womwewo, malingana ndi makolo awo komanso kukonda kwawo! Mosasamala kanthu kuti mawu amatsogolera kapena kutsatira laksa pa menyu, mwayi ndikuti simudzakhumudwa.
Zina mwa mitundu yosiyanasiyana ya laksa ndizo:
Laksa Sarawak: Kuchokera ku Kuching ku Borneo ndipo kumakhala kovuta kwambiri kuposa nyanja zambiri za Lakwak sizigwiritsa ntchito curry. Sambal belacan - phala lopaka zokometsera - limakhala ngati maziko. Werengani zambiri za chakudya ku Kuching .
Asam Laksa : Amatchedwanso Penang laksa , Asam laksa amavutitsa ndi tamarind ndipo amagwiritsa ntchito nsomba zowonongeka kapena nsomba zokhala ndi nsomba zokhala ndi nsomba zokhala ndi nsomba zokhazokha m'malo mwa nsomba za shrimp. Asam laksa ndi yosangalatsa kwambiri ku foodie hotspot mumzinda wa Penang . Werengani zambiri za chakudya cha Penang .
Laksa Lemak: Wokoma ndi wokoma m'malo mowawa , la laksa lemak amachokera ku mkaka wa kokonati ndi phala la curry. Indian zonunkhira ndi chili zimapanga laksa lemak omwe amakonda kwambiri ku Malaysia.
Katong Laksa : Ku Singapore, katong laksa imadula zakudya zamadzulo kuti zidye ndi pulasitiki. Katong laksa amakhala ndi zidutswa za dzira zowawa komanso prawns.
Mudzapeza nyanja chifukwa chokhazikitsidwa ndi amwenye ena a kumwera kwakumwera kwa Asia.
Chinsinsi cha Curry Laksa
Ngakhale kuti laksa yoona ili ndi zakudya zambiri, ntchito yophika imakhala yophweka pogula chiphalala cha laksa . Phala la Laksa likupezeka m'masitolo ogulitsa m'mayiko osiyanasiyana komanso m'masitolo kumadera onse a Southeast Asia.
Wiritsani mpunga wosakaniza mpaka theka litatha, nadzatsuka ndi madzi ozizira, ndikuika pambali.
Mafuta okonda kutsekemera mkati mwa wokondedwa, kenaka musakanize mu phala la laksa . Pakadutsa phala, yonjezerani mkaka wa kokonati ndikuyimira kwa mphindi 10 kapena mpaka wandiweyani.
Sakanizani mankhwala a mpunga ndi prawns, nsomba za shredded, kapena tofu. Kuphika kwa mphindi zisanu kapena mpaka nsomba zikuchitidwa bwino.
Onjezerani zosankha zanu zokongoletsa; Zowonjezera zowonjezera zimaphatikizapo: ziphuphu za nyemba, madzi a mandimu, shallots, ndi masamba a basil.
Onjezerani magawo awiri oonda a dzira lolimbika pamwamba pa mbale iliyonse.
Laksa ndithudi ndi limodzi mwa mbale khumi zomwe muyenera kuyendera ku Singapore .