Zakudya Zisanu Zimene Muyenera Kuzifuna ku Singapore

01 pa 11

Zakudya Zamakono za ku Singapore, Zilipo pa Any Hawker Center Islandwide

Zakudya za ku Singapore zimapangitsa kuti anthu ambiri azipita kudziko lina, kuti azikhala ndi zakudya zambiri zochokera ku dziko lonse lapansi. Komabe, musamasiye popanda kuyesa okondedwa anu, mbale zomwe zimawotha mtima wa Singaporean ndikudzaza m'mimba mwake.

Zakudya izi sizinthu zenizeni zenizeni za Singaporean - ambiri mwa iwo akuchokera ku chilumba cha Malay, China, ndi India, koma anthu a ku Singapore adalandira mbale izi ndi kuzipanga kukhala mbali ya moyo wawo.

Izi ndizozakudya topamwamba khumi zomwe muyenera kuyesa, ngati mutapezeka mumzinda wa Southeast Asia. Zakudya zokoma za Singaporean zikhoza kusankhidwa ku malo alionse othawa ndi zakudya pa chilumbachi.

02 pa 11

Bak Kut Teh - Teyi ya Nkhono za Nkhumba ndi Assorted Herbs

Bak kut teh kumangotanthauza "tiyi ya nthiti ya nkhumba" - kuti apange mbale iyi, nthiti za nkhumba zimakhala simmered kuti apange msuzi wokometsetsa, kenaka pamodzi ndi clove ya adyo ndi zitsamba zosiyanasiyana. Mafamu a Bak akukonda mbale iyi chifukwa cha fungo labwino la mankhwala.

Pali masukulu awiri omwe amapanga bak kut - Hokkien Chinese imayika msuzi wa soya mu msuzi wa supu, kuwonjezera mtundu ndi kukoma kwa msuzi pamwamba pa zitsamba zosakaniza; Baibulo la Chichewa la Teochew likuwonekera bwino komanso lowala, likudalira kwambiri mchere ndi tsabola.

Bak kut teh kawirikawiri amatumizidwa ndi mpunga woyera kumbali, komanso mtanda wa fritters ndi braised nkhumba zophika.

03 a 11

Keke ya Karoti - Msuzi Wosungira Zakudya ndi Radishi Pitirizani (Karoti Osaphatikizapo)

"Keke ya karoti" ilibe kaloti - chofunika kwambiri ndi radish radish, yomwe imadziwika kwanuko ngati "karoti woyera", motero dzina. "Karoti "yi ndi yophika, kuphatikizapo ufa wa mpunga ndi madzi kenako nkuwombera mu mikate. Mkate uwu umatulutsidwa ndipo umayambitsa-yokazinga ndi mazira, kuzifutsa radish, adyo, ndi kasupe anyezi.

Zinyumba zina zimapereka kaketi karoti ndi bowa la shrimp kapena diced, ndipo malo onse othawirako adzakupatsani chisankho cha "wakuda" (yokazinga ndi mchere wofiira msuzi) kapena "woyera" (molunjika). Mukhozanso kupempha dash ya ufa woumba kuti mupereke kaketi kake.

Anthu a ku Singapore amakonda kaketi kake nthawi zonse. Chakudyacho chili ndi cholesterol (mazira, okazinga mu mafuta - mumapanga masamu), kotero muzisangalala ndi mbaleyi moyenera.

04 pa 11

Char Kway Teow - Zakudyazi Zopangidwa ndi Watswiri

Char kway teow ndi msuzi wouma wophika chakudya, wokonzedwa ndi msuzi wakuda wakuda, dzira, soseji wa Chinese, prawns, cockles, ndi mkate wothira nsomba, wokazinga ndi anthu odziwa bwino ntchito - kutentha kwakukulu ndi nthawi yophika mofulumira yomwe amafunidwa ndi Chinese Njirayi imapangitsa kuti mbaleyi ikhale yogwirizana ndi zotsatira zake.

Chakudya ichi chimakhala chosangalatsa kwambiri ndi kadontho ka chili; phobics ya zonunkhira sadziwa zomwe akusowa. Mtengo wabwino wa Charyyy umaphika bwino, osatenthedwa, komanso wosakanizidwa ndi mafuta.

05 a 11

Chilabu Chili - Zakudya Zabwino ndi Manja Anu

Chilabu cha Chili ndi mbale yotchuka kwambiri ku Singapore, yomwe imakhala ndi zakudya zokhala ndi mafuta komanso zokometsera zokhazokha zomwe sizingasangalatse ngati mutangolowa manja.

Chotupa chilichonse chophimba chimaphika phala lopangidwa ndi adyo, anyezi, ginger, mafuta a sesame, viniga wakuda wa mpunga, shuga, ketchup, ndi mandimu. Mazira ndi chimanga zimayambitsa kusakaniza, mpaka mutapeza msuzi wodula, wokometsetsa msuzi wokhala ndi nkhanu yotentha.

Kuti adye kansalu kansalu, amadya pa chipolopolo ndi nyerere ndipo amagwiritsira ntchito zala zawo kuti azichotsa nthiti; Malesitilanti ena amatumizira mabotolo otentha kuti athandize msuzi wotsalira.

Wina amagwiritsa ntchito nkhanu zokhala ndi zokometsera, ayese tsamba la tsabola, zomwe zimagwiritsidwa ntchito ndi msuzi wochokera ku mchere, adyo, ndi mapepala apansi.

06 pa 11

Hainanese Chicken Rice - Chigawo Chachikulu cha Kumwamba

Chikuta cha nkhuku ndicho chinthu chofunikira kwambiri choti mutonthoze chakudya cha anthu ambiri a ku Singapore - mbale yofiira koma yonyansa yomwe imagwiritsidwa ntchito ndi ginger phala, mandimu ya mandimu, ndi msuzi wakuda wa soya.

Nkhuku imayambira mu msuzi okhala ndi zitsamba, adyo, mafupa a nkhuku, ndi zonunkhira. Nkhuku ikatha, msuzi umagwiritsidwa ntchito kuphika mpunga pamodzi ndi masamba a pandani ndi adyo. Msuzi umakhala wachikasu ndi wamafuta, chifukwa cha madzi omwe atsala kuchokera ku nkhuku.

Msuzi wa nkhuku nthawi zambiri amabwera ndi nkhaka kumbali, ndipo (chifukwa cha ndalama zina) mungathe kukhala nawo ndi bexurd, brazira yai, chicken chiwindi, kapena masamba mu oyster msuzi.

07 pa 11

Satay - Barbecue Asian Style

Satay ndi nyama yophika pamtunda, kenako imatumikiridwa ndi msuzi wa mandimu pamodzi ndi anyezi, nkhaka, ndi keke ya mpunga.

Iyi si nyama yanu yowonongeka; marinade ndi msuzi amaphatikizana kuti apatse nyama chidziwitso chapadera cha ku Asian chomwe chimatchula masomphenya a masabata a usiku, fungo la makala amoto ndi utsi wophika nyama zomwe zimapangitsa kuti zikondwerero za kampung zikondwere. Satay imasangalala kwambiri ndi abwenzi pamwamba pa ayezi-ozizira kunja.

Odyera amadya kuchokera ku nkhuku, mutton, kapena satay ku malo ambiri okhwima ; Akasitomala a ku China adzatumikira nkhumba ya nkhumba, koma izi sizofala. Nyama ya satana nthawi zambiri imawotchedwa ndi msuzi wofiira ndi msuzi.

08 pa 11

Laksa - Zakudya Zakudya Zakudya Zakudya

Laksa ndi mbale yachakudya yomwe imatsuka mkaka wa kokonati, wothira nsomba, dzira, ndi cockles. Msuziwo ndi ochepa chabe poyerekeza ndi nthawi yambiri yamakono, ndipo amakongoletsedwa ndi nkhuku ya tofu ndi yofiira. Masamba a Lemongrass amatha kukonzanso chophimbacho, ndikuwonjezera phulusa lakununkhira lomwe palibe wodzilemekeza mwini lakasa angaiwale kuti alowe.

Chigawo cha ku Katong ku Singapore chimakhala ndi mtundu wapadera wokhala ndi zakumwa zazing'ono zomwe zingadye ndi supuni mmalo mwa zokopa.

• Mau oyambirira ku Laksa

09 pa 11

Mutu Wophimba Nsomba - Mphoto Yokoma kwa Adventurous

Mutu wa nsomba ukhoza kuthetsa mchere wochepa kwambiri, koma mutu wa nsomba ndi wodetsedwa komanso wodetsedwa kwambiri, makamaka pamene wophika msuzi wofiira wofiira wochokera ku belacan, chili, lemongrass, mbewu za mpiru, ndi anyezi, kuphatikiza pamodzi ndi tomato ndi okra.

Nsomba zenizeni zam'madzi zophika nyama zimalumbira ndi tsaya nyama, ndipo zimakondwera kwambiri kudyetsa diso la maso.

10 pa 11

Roti Prata - Mkate Wopanda Pakati Amalandira kuchokera ku India

Roti prata ndi wapadera wa Chimwenye, wophika zakudya zopangidwa ndi ufa ndi wokazinga. Gawo lachisangalalo liri pa kuyang'ana zopangidwa - wophika wa prata amathyola mtandawo asanathamangitse mtandawo kuti uwutambasule.

Zotsatira zake zimakhala zokazinga pazitsulo, zimathamanga mpaka golide wofiira, kenako zimatumizidwa. Prata ikhoza kukondweretsedwa mokoma ndi shuga kapena ayisikilimu, kapena yokhala pamodzi ndi curry gravy kapena sardines.

11 pa 11

Rojak - Medley of Flavors

Rojak ndi saladi yokoma, yokhala ndi zipatso zochokera ku nkhaka, maluwa a nthochi, nyemba zoumba, fritters, chinanazi, ndi mango (ndi zina zambiri). Zovala zopangidwa ndi prawn paste, tamarind msuzi, ndi ufa wa chili wothira ku kusakaniza, kenaka amazokongoletsedwa ndi nthiti zowonongeka.

Zakudya zimadyedwa ndi bamboo skewers (mtundu womwe umagwiritsidwa ntchito mu satay); mumatenga zidutswa imodzi ndi kuziyika pakamwa panu.

Mavitamini a rojak ndi osangalatsa kwambiri - osakaniza, okoma, ndi okoma ndi chisangalalo chokondweretsa chomwe chimakuuzani kuti mukudya zatsopano zatsopano, mtundu wokha womwe muyenera kupeza ndi rojak yabwino.