Nkhumba Chorizo ​​Burger Recipe

A Chinsinsi Kuchokera ku Chef Arizona

Dzina lonse la Chinsinsichi ndi ...

Nkhumba Chorizo ​​Burger ndi New Mexican Hatch Chilies ndi Chipotle ndi Apple Coleslaw

Tsopano ndi mlomo, ndipo Chef Michael DeMaria, mkulu wa zophikira ku M Catering ndi Michael, akuyembekeza kuti mudzayesa kamvekedwe kake kabwino kameneka.

Zosakaniza zonse zimapezeka mosavuta m'masitolo ambiri. Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito zowonjezera zakutchire, zosakaniza kuti zikhale zokoma, kuzizira.

M Catering ndi Michael's
20645 Street N. 28th
Phoenix, Arizona 85050
602-200-5757

Mapemphero: 4

Chorizo ​​Chili Burger

Zosakaniza:

• Zakudya 12 Zakudya za Denmark Zakudya Zakudya (Denmark) Zakudya ndi kampani ya ku Peoria, AZ)
• 12 ounces mwatsopano nkhumba nkhumba
• Ma ouniki 4 anawotcha nkhuku zatsopano za ku Mexican (zowonongeka, zamera, ndi zina)
• Sungani mchere wamchere
• Dulani tsabola wakuda wakuda
• 4 anyezi kaiser burger buns

Kukonzekera:

1. Sakanizani zosakaniza bwino.
2. Gawolo likhale lamasentimita asanu ndi awiri ndipo likhale mu burger pafupifupi masentimita 4.5 m'mimba mwake. Akanikeni pang'onopang'ono pa pepala la sera losungidwa poto, kuphimba ndi pulasitiki ndi malo mufiriji.

Kupweteka kwa Crema

Zosakaniza:

• 1 avocado, msika wa alimi
• 1/2 kapu zonona zonona
• 1/4 supuni ya supuni pansi chitowe
• Supuni 1 yatsopano yophimbidwa ndi mandimu
• Sungani mchere wamchere
• Dulani tsabola wakuda wakuda

Kukonzekera:

1. Dulani supupu mu hafu ndikuchotsa dzenje. Ndi supuni, yikani thupi la avokosi mu mbale yosakaniza.
2. Pogwiritsa ntchito mphanda, phulani mapepala a avocado.
3. Onjezerani padzanja la mchere wamchere, tsabola wakuda ndi chitowe, ndi kusakaniza bwino.
4. Yikani kirimu wowawasa ndi whisk mpaka yosalala.
5. Ikani malo osungirako yosungirako ndipo muike mufiriji.

Mbali ya Chipotle Coleslaw

Mapemphero: 4

Kuvala

Zosakaniza:

• 3/4 chikho mayonesi
• Madzi atsopano opangidwa kuchokera ku 1 laimu
• Supuni 1 ya vinyo wofiira vinyo wosasa
• 1 tsabola ya chipotle mu adobo msuzi, pureed (spicier ngati mbewu zatsalira)
• 1/2 shuga supuni

Slaw

Zosakaniza:

• 4 ounces shredded kabichi
• 1 karoti, peeled ndi grated pa bokosi la grater
• 1 gala apulo, grated pa bokosi la grater
• Supuni 1 yodulidwa

Kukonzekera:

1. Kuvala: Mu mbale yosakaniza, kuphatikiza zonse zopangira ndi whisk mpaka zosalala.
2. Kola slaw: Mu mbale yosakaniza, pangani apulo yatsopano, ma karoti, shredded kabichi, cilantro, ndi kuvala. Sakanizani bwino ndi nyengo ndi mchere ndi tsabola.
3. Phimbani ndi malo mufiriji. Kutalika kwake kumakhala kosavuta.

Pico de Gallo Achibale

Zosakaniza:

• 2 tomato tomato, wochepetsedwa pang'ono
• ½ chikasu anyezi, utoto wochepa
• Supuni 1 yodulidwa
• Madzi atsopano opangidwa kuchokera ku 1 laimu
• mchere wa nyanja kuti ulawe
• tsabola wakuda wakuda kuti alawe

Kukonzekera:

1. Pakani kakang'ono kosakaniza, phatikiza phwetekere, adyezi wocheka, cilantro, ndi mandimu.
2. Sakanizani pamodzi ndi nyengo ndi mchere ndi tsabola. Khalani pambali.

Bwererani ku Burgers!

Kukonzekera Komaliza:

1. Moto pa grill. Mukakhala wokoma ndi wotentha, tembenuzani kutentha pang'ono.
2. Nyengo ya burger patties ndi mchere ndi tsabola ndi kutsuka mafuta pang'ono a maolivi kumbali zonse.
3. Ikani burgers pa grill ndi kuwasiya iwo aziphika. Pambuyo pafupi maminiti atatu, nyamukani wina aliyense, kotala katembenuzire kudzanja lamanja, ndipo muikemo burger pansi pambali imodzi (izi zikupatsani zizindikiro zabwino zoterezi).
4. Aloleni iwo aziphika kwa mphindi zitatu, kenako flip burgers kumbali inayo. Bwezerani njira yokweza ndi kotembenuka.
5. Kuphika burger aliyense ku kutentha kwa mkati kwa madigiri 155.
6. Tengani burgers pa grill ndikupumula kwa mphindi zitatu. Pamene mupumula, tengani mandimu ya anyezi ndi kuziyika pa grill kuti muwonjezeko.

Msonkhano

1. Ikani pansi pansi pansi ndikuyika burger wotsalira pamwamba.
2. Pamwamba pa Burger ndi Pico de Gallo.
3. Tengani bunji pamwamba, ndi kufalitsa crema ya avocasi ndikugona pamwamba.
4. Kutumikira ndi chilled chipotle coleslaw.

_{Chinsinsi cholembedwanso ndi chilolezo.}