Ntchentche ya Phoenix Chef Beau MacMillan Mac 'n' Cheese

Mkulu Woyang'anira Chef ndi Chakudya Chakudya cha Beau MacMillan cha Sanctuary ya Arizona ku Camelback Mountain amagawira mapepala ake omwe amakonda kwambiri, Lobster Mac 'n' Cheese.

Mkulu MacMillan wapindula ndi ntchito yake pa Paradaiso ya Phulusa la Paradaiso, ndipo malo odyera oyamba pa malowa ndi zinthu (ndiko kulondola, palibe likulu "e"). Kuwonjezera pa kumangotchulidwa kuti ndi imodzi mwa malo abwino kwambiri odyera ku Greater Phoenix , ndipo povomerezedwa ndi Wine Spectator ngati ali ndi mndandanda wa vinyo wabwino , zinthu zimadziwidwanso chifukwa cha malingaliro ake achikondi .

zinthu
Malo opatulika pa Camelback Mountain
5700 East McDonald Drive
Paradise Valley, Arizona 85253

www.sanctuaryaz.com

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Lobster Mac 'n' Cheese

Amapereka ma servings 4

Zosakaniza:

• 2 homster 1 lb. aliyense
• 1 Lb. Pasitala Gemelli yophika
• 2 oz. mafuta a azitona
• 3 oz. batala
• 1 shallot chodulidwa
• 1 1/2 makapu atsopano obiriwira nandolo
• 8 oz. msuzi wa mchere (Chinsinsi pansipa)
• 4 oz. Mascarpone tchizi
• 4 oz. Fontina tchizi
• Kulawa mchere komanso tsabola watsopano wakuda
• 2 oz. zinyenyeswazi za mkate
• Dishi imakongoletsedwa ndi tchafesi yakuda ndi yovekedwa

Kukonzekera:

1. Wiritsani ma lobster mu madzi amchere kwa mphindi 5-1 / 2. Chotsani lobster ndi kumira mu madzi osambira.
2. Sakanila pasitala mumadzi otentha mchere kwa mphindi zisanu ndi zitatu. Pakani phala papepala, piritsirani mafuta ndi kulola mpweya wabwino.
3. Chotsani lobster nyama ku chipolopolo, khalani pambali ndipo musadye nyama yotsalayo. Zigawo za lobster.
4. Ikani lalikulu sauté pan pa sing'anga-kutentha kwakukulu. Onjezerani 2 oz. batala ndi kusuta shallots mopepuka. Onjezani nandolo ndi nyama ya lobster. Kamwedwe kamodzi ndi mapeyala ndi ofunda, kuwonjezera pasta ndi deglaze ndi 8 oz. msuzi msuzi. Lolani 3 mpaka 4 mphindi kuti msuzi azibwera. Msuzi ayambe kuvala pasitala.
5. Onjezani mascarpone tchizi ndi Fontina tchizi. Nyengo ndi mchere ndi tsabola. Kulawa kwa zokoma - msuzi wambiri akhoza kuwonjezeka malinga ndi zofuna zawo.
6. Lobster Mac 'n Cheese mu mbale yophika pansi ndipo yang'anani mopepuka ndi zinyenyeswazi za mkate. Kuphika mu uvuni pa 325˚F kwa mphindi zisanu. Chotsani ku uvuni ndi zokongoletsa ndi tissue yofiira yofiira ndi parsley.

Msuzi Msuzi

Amapereka 12 oz.

Zosakaniza:

• 2 zipolopolo zonse za lobster, nyama yachotsedwa
• 32 oz. madzi ozizira
• 8 oz. mankhwala olemera
• 2 tomato aliyense wofiira atadulidwa
• 2 kaloti zonse zadulidwa
• 2 oz. mafuta a azitona
• 1 oz. phwetekere
• ½ gulu la tarragon mwatsopano

Kukonzekera:

1. Ikani msuzi wofiira pakati pa kutentha kwakukulu ndi kuwonjezera mafuta a maolivi, zipolopolo za lobster ndi phwetekere. Kuphika kwa mphindi ndi theka, zipolopolo ziyenera kukhala zofiira.
2. Onjezani tomato odulidwa, kaloti, ndi tarragon. Sungani madzi ozizira. Bweretsani madzi kuti mumve ndi kuphika mpaka madzi atachepetsedwa kufika 1/3. Gwiritsani ntchito zowonongeka ndi kusunga madzi.
3. Onjezerani mafuta achitsulo ndi kuchepetsa kufunika koyenera. Nyengo ndi mchere ndi tsabola.

_{Chinsinsi cholembedwanso ndi chilolezo.}