Mukamapita ku New York City mukakhala ndi chibwenzi kapena kukondana, mupatseni luso lanu lophika komanso masamba omwe mukuwathandiza mukatengera kalasi ku De Gustibus Cooking School.
Maphunziro a manja ndi mawonetsero amaperekedwa ku sukuluyi, yomwe ili pamabanki okwera 8 ku Macy's Herald Square. Koposa zonse, simukuyenera kudziwa spatula kuchokera pa supuni yomwe yang'ambika kuti muzisangalala ndi makalasi kapena muyamikire chakudya chokwanira chomwe chikutsatira ziwonetsero.
Misonkhano Yowonjezera Yachikhalidwe Chokondweretsa
Jacques Pepin, Wolfgang Puck ndi ambiri omwe amapanga zakudya m'tawuni ya New York City amapereka makalasi pano, mwiniwake ndi mtsogoleri wamkulu Salvatore Rizzo. Rizzo, yemwe kale anali ndi James Beard Foundation, wakhala akuchita sukulu kuyambira 2008.
Anatiuza kuti makasitomala ambiri akhala akubwera kusukulu kwa zaka zoposa 20. "Sukuluyi inakhazikitsidwa ndi Arlene Feltman Sailhac mu 1980, nthawi yaitali kuti anthu ambiri adziwonetsere okhwima kuti adziwe TV. Iye anathandiziradi apainiya kukhala ndi maganizo a mawonetsero ochita masewero olimbitsa thupi, "akutero Rizzo.
Foodies adzazindikira mayina a oyang'anira olemekezeka amene akhala pa roketi ya DeGustibus 'faculty'. Si onse omwe akuphunzitsa panopa.
Kuti mudziwe zomwe zili m'ndandanda wa makalasi mukuyembekeza ulendo wanu wobwera, fufuzani Zochitika pa tsamba la DeGustibus. Ngati mukudziwa nthawi imene mudzachezere, mungafune kulembetsa Bukuli mndandanda wa Chef.
Nthawi iliyonse sukulu yophika yopereka mpata imapatsa mwayi wophunzira maphunziro osiyanasiyana. Chikondi chokha kuphika? Taganizirani kugula cookbook ndi mmodzi wa abusa omwe DeGustibus ali nawo.
Ulendo Wathu Womaliza ku Wheatleigh
De Gustibus amapanganso makalasi kumakono ambiri akuphika odyera ku New York komanso kumapeto kwa sabata kumapeto kwa sabata monga momwe ine ndi mwamuna wanga tayamba nawo ku Wheatleigh, malo otchedwa Berkshire Mountains of Massachusetts ndi gulu lokonzekera lotsogolera lotsogolera ndi Chef Jeffrey Thompson.
Sabata lathu la tirigu linayamba ndi phwando ndi kupita kunja. Ambiriwo adatsimikiza kuti tonse tikudziwana ndikusunga zokambirana. Kudya kunali kakhalidwe komanso mwakhama.
Pamene maphunziro a Manhattan amakopeka osakwatira ndi magulu a mabwenzi komanso mabanja a mibadwo yonse, pa Kukolola alendo ena omwe tinali nawo anali pafupifupi onse okwatirana okhwima. Kawirikawiri mmodzi kapena onse anali ophika luso. Pafupifupi onse anali atatenga makalasi angapo a De Gustibus kale; angapo ali odzipereka enieni. "Maphunzirowa ndi mwayi wophunzira njira zatsopano, kudziwa ophunzira oyambirira komanso kucheza ndi anthu ambiri pamene akudyera chakudya cha mdziko lapansi," adatero wophunzira wina.
Zojambula Zojambula
Chimodzi mwa zokondweretsa za De Gustibus mapeto a sabata ndizokhazikitsidwa ndi zojambula zomwe zimalowa mu mbale iliyonse. Chakudya chilichonse panthawi imene tinakhalako chinabweretsa zokometsera zambiri zosangalatsa komanso zosangalatsa.
Zina mwa zokondedwa zathu zinali ndi mbale ziwiri zomwe tinaphunzira kuti tizipange m'manja mwathu: Bulu la Muscovy linkagwiritsidwa ntchito muzigawo ziwiri zokongola komanso ngati rileti (mofanana ndi paté) ndi mphika wa mpunga komanso rhubarb compote. Kwa mchere, tinali ndi rhubarb frangipane tart yomwe inali ndi mandarin sorbet.
Mkalasi, mayi wina adakambirana zithunzi zambiri za mwamuna wake kukonzekera chakudya kuti apereke mwana wawo kuti akuphika.
Mkazi wanga anandiuza kuti, "Mkazi wanga amakonda kuphika koma ndimakonda makalasiwa kuti ndiwadziwe bwino, komanso kuti ndidziwe kuti ndiwadziwe bwino." Mwamuna wake anandiuza kuti, patatha masabata angapo atatenga kalasi ya De Gustibus ku 21 Club, iwo anapita kukadya chakudya chamasana ndipo wophika uja adatuluka kukakhala ndikulankhula nawo. "Aliyense adadzifunsa kuti ndife ndani!" Adatero.
Maphunziro Ophika Ophika Padziko Lonse
Chimodzi mwa zosangalatsa ndi zosangalatsa zogwiritsa ntchito phunziro la kuphika palimodzi pa tchuthi lanu ndikuti mungathe kuona bwino kukoma komwe mukupita mukamaphunzitsidwa ndi amderalo. Awa ndi magulu awiri ophikira omwe takhala nawo ku Ulaya:
- Kalasi Yophika ku Paris ndi Paule Caillat: Kumsika Paule - amene English yake ndi yangwiro - abusa ake ophunzira kuchokera ku shopu kupita ku sitolo, akupereka malangizo pa zomwe angayang'ane paimaima iliyonse. Pambuyo pake, chakudyacho chimaperekedwa pansi pa ora limodzi, amatsogolera gulu lake ku Metro. Timayenda ulendo waufupi kupita ku khitchini yake ku dera la Marais , kuti tipereke mapepala okhala ndi "Promenades Gourmandes", ndipo phunziro likuyamba.
- Gulu la Florence Cooking: Phunzirani kupanga bruschetta, pappardelle ndi msuzi wa bolognese ndi tiramisu ya mchere kuchokera kwa wophika.
Kuti mudziwe ngati pali gulu lophika kumene mukupita, funsani ofesi ya alendo oyendayenda pasanapite nthawi.