Kodi ndi chinthu choyamba chotani chomwe mukuganiza pamene wina akunena kuti akupita ku Bordeaux ? Ndi vinyo, sichoncho? Malo a vinyo a Bordeaux ali ndi ma chateaux oposa 8,000 omwe amapanga vinyo komanso mayina oposa 50 odziwika bwino monga Medoc, Pomerol, ndi Sauternes. Ambiri mwa madera amenewa akhoza kuyendera pa Viking River Cruises Ulendo wautali wa "Châteaux, Rivers, & Wine" wa 8 ku Garonne, Gironde, ndi Dordogne. Ulendowu ukuyenda kuchokera ku Bordeaux, ndipo ngakhale oyendayenda omwe sali odziwa za vinyo kapena aficionados amatha kuyamikira mizinda yosangalatsa, châteaux, mbiri, ndi malo atatu a UNESCO World Heritage Sites paulendowu.
Ulendowu wa masiku asanu ndi atatu umakhala nawo pamodzi, ndi zakudya zonse ndi vinyo wokondweretsa, mowa, ndi zakumwa zofewa zomwe zimaperekedwa panthawi ya chakudya. Kuwonjezera pamenepo, bwatoli liri ndi maulendo 6 ndi maulendo omvera omwe amatsogolera. Viking Longship Forse imapereka Wi-Fi yaulere, ndipo ngalawayo imakondwera mkati ndi kunja. Zochitika pamtunda ndi zosangalatsa ndi maphunziro ndipo zimaphatikizapo zokoma za vinyo, zokambirana, maphunziro a Chifaransa, ndi mfundo zokhudzana ndi momwe mungagwirizanitse vinyo wamkulu ndi chakudya chilichonse.
Ulendowu umakhala ndi mausiku atatu ku Bordeaux, kuthamanga kwakukulu ku Gironde ndi Garonne Rivers, ndi nthawi yopanda kufufuza madoko. Maiko onse ali ndi maulendo apadera okwera.
Viking imakhalanso ndi maulendo asanu oyendetsa ngalawa omwe akufuna kuika chidwi pa malo enaake. Zina mwa maulendowa zinaperekedwa paulendo wachidule wowonetserako womwe ndinachita pa Viking Forseti. Aliyense amene adagwira nawo maulendo opitilirapo amabwereranso ndi kukumbukira koopsa komanso nkhani zambiri zomwe angagawane.
Othawa osasankha maulendo oyendetsa malowa amakhala ndi nthawi yopuma kuti apumule pamtsinje kapena kufufuza tawuni kapena mudzi umene ngalawayo imadzimangira yokha.
Mayendedwe asanu omwe mungasankhe ndi awa:
- Chokoma cha Kogogo: Kamera
Pamene sitimayo imayendetsedwa ku Blaye, alendo akukwera basi pamadera a Bordeaux kupita ku tawuni ya Cognac. Kumeneko, amapita kumalo otchuka a Camus. Ali ku Camus, alendowa amaphunzira zonse zokhudza banja lokulitsa vinyo omwe ali ndi bizinesi kwa mibadwo isanu ndi umodzi ndipo ali ndi mwayi wolawa njoka yamoto. Chofunika kwambiri pa ulendowu ndi mwayi wopanga mgwirizano wa kognac yanu ndikupita kunyumba botolo. Osadandaula, mtsogoleri wa bwana amatsogolera mlendo aliyense kupyolera mu ndondomekoyi. Dzina la mgwirizano wapaderaderawu lidzaloledwa ngakhale m'mabuku olembera a Camus.
- Ulendo Wokonzedwa Kwathu: Château Siaurac
Pamene sitimayo imamangidwa ku Libourne, alendo akukwera basi pa Château Siaurac, yomwe ili ku Lalande-Pomerol, dzina lochepa pakati pa Pomerol ndi Saint-Emilion. Château yemwe ali ndi banja lake wakhala m'banja lomwelo kuyambira mu 1832, ndipo mmodzi (kapena onse) a mwamuna ndi mkazi wake panopa akutumikira monga zitsogozo za nyumba, malo, winery, ndi minda ya mpesa. Kulawa kwa vinyo wa Château Siaurac kumaphatikizidwa, monga chakudya chamasana cha zakudya zam'deralo mu chipinda chodyera kapena kunja kwa paki / munda. - Dziko la Truffles: Hunting & Tasting
Bordeaux ali ndi zambiri zowonjezera alendo kuposa vinyo. Madera a Périgord amadziŵika bwino chifukwa cha truffles zake, bowa wokongola kwambiri-monga zakudya zokoma zomwe zimapatsa chakudya chosiyana. Amamera pansi pamtunda pafupi ndi mitengo yamtengo wapatali komanso mitengo ya hazelnut. Ngakhale nkhumba nthawi zambiri zimagwiritsidwa ntchito kupeza ndi kukumba truffles, agalu alowa m'malo mwawo chifukwa amatha kunyamula komanso amawononga ndalama zochepa (kuti asadye zambiri). Paulendowu, alendo amayendera famu yamalonda, kukakumana ndi mlimi ndi galu wake, ndikupita kukawona kansini yanzeru kuntchito. Inde, iwo adziŵa zochuluka za truffles zakuda otchuka a Périgord ndi kulawa chitsanzo. - Ulendo wa Msika: Le Marche des Capucins
Pamene sitimayo imayendetsedwa ku Bordeaux, alendo angapite ndi mtsogoleri wa oyendetsa m'mawa kwambiri ku Le Marche des Capucins, msika wakale kwambiri wa Bordeaux. Alendo akuwona momwe masitolo a ophika amachitira zowonongeka ndi zakanthawi za sitimayo.
- Tsiku pa Bay: Arcachon
Okonda Oyster akhoza kuyesa ena a Chifalansa m'mudzi wamphepete mwa nyanja wa Arcachon, womwe uli pamphepete mwa nyanja pafupi ndi kumwera chakumadzulo kwa Bordeaux. Mzinda wa Victorian wausodzi umakhala wokongola kwambiri, ndipo alendo amatha kukwera boti kupita ku famu ya oyster komweko kumene amaphunzira za ulimi ndi mitundu ya oysters. Pambuyo pake, aliyense amadya ku Cap Ferret, yomwe ili ku Arcachon Bay.
Pambuyo pa ulendo waulendowu, ngati simunakhale ndi nthawi yokwanira ku France, mukhoza kusamukira kummawa kwa dzikoli ndikuyenda pa Saône ndi Rhône Mitsinje pa " Portraits Southern Southern " ulendo wa masiku asanu ndi atatu.