Restaurant Latour ku New Jersey: Chakudya Chokwanira, Pulogalamu ya Vinyo Yopeka

01 a 03

Restaurant Latour ku New Jersey: Wining Wosakumbukira Wining ndi Kudya

Restaurant Latour: Malo Odyera Kwambiri Kumadzulo kwa New Jersey

Chimodzi mwa malesitilanti abwino kwambiri mumzinda wa New York ndi ora kuchokera ku Manhattan, kumidzi ya New Jersey. Inde, kumidzi: iyi ndi State Garden, pambuyo pa zonse.

Restaurant Latour Crystal Springs ndi imodzi mwa malo odyera olemekezeka kwambiri m'dera la tristate. Ndipo limakondwera ndi imodzi mwa zipinda za vinyo zakuda kwambiri za USA: mabotolo 135,000.

Kodi mtengo wa Latour uli wotani? Kuyambira chaka cha 2014 mpaka 2016, malo odyera anapeza ulemu umenewu:
• Kawirikawiri "Wopambana" mlingo wochokera ku The New York Times
• Nyenyezi zinayi zochokera ku Newark Star-Ledger
• Mphoto yaikulu ya Wine Spectator (kuyambira 2008)
• Kuphatikizidwa mu Wokonda Mavinyo "Malo Odyera Opambana a Vinyo 100 ku America"
• Ndipo mndandanda wa pachaka wa New Jersey Monthly wa 25 Odyera Opambana mu boma (kwa zaka zambiri)

N'chifukwa Chiyani Wachinyamata Watsopano wa Mzinda wa New York, Angayende Ola la Kudya?

Chifukwa Restaurant Latour ndi kuthawa kwa mphamvu - komanso kuthamanga kwabwino kwa Manshtan.

Malo Latour ndi oposa chakudya. Ndizochitika zonse, zosasintha, za thupi ndi moyo. Ndikutanthauza:
• Zakudya zabwino
• vinyo wamtengo wapatali
• Yambani, ntchito imodzi payekha
• Malo odyera amtendere, okongola, okondwerera dzuwa kutsika kwa mapiri a Kittatinny

Malo Odyera a Restaurant Latour Akutanthauza Njira Yopulumukira M'dzikoli

Malo odyerawa akuikidwa ku Crystal Springs Resort, malo okwera mapiri ndi malo odyera.
• Ambiri amatha kudya usiku ku Crystal Springs, akudya chakudya chamtundu wambiri
• Malo ogwirira ntchito amapereka maulendo apakati-ndi-chakudya, makamaka usiku wa Lachinayi
• Sabata ndi mausiku anayi usiku ku Restaurant Latour: chakudya chamadzulo chimatengedwa Lachinayi mpaka Lamlungu

Chakudya cha Lamulungu ndikutenga mkati.
• Kudya kwa Lamlungu usiku kumapatsidwa mwayi wapadera: ulendo wa 5 PM wa chipinda cha vinyo, wotsatiridwa ndi galasi lopweteka ndi kuluma kuchokera ku menu ya Chef Bucco panyumba

Chotsatira: Pezeranani ndi mkuphi wa stellar wa Restaurant Latour

02 a 03

Kambiranani ndi Anthony Bucco, Mkazi Wamakono ku Restaurant Latour

Anthony Bucco, Mkulu Wokongola wa Restaurant Latour

Anthony Bucco anakhala Chief Chef wa Restaurant Latour mu spring ya 2015.

Mkulu wa Bucco, wa ku New Jersey, yemwe kale anawathandiza malesitilanti ambiri apamwamba a boma.
• Ena mwa iwo: Wolemekezeka Ryland Inn, komwe adapeza nyenyezi zinayi zosawerengeka kuchokera ku Editor Monthly Monthly (ndi Luxury Travel Guest Author) Eric Levin

Malo Odyera ku Restaurant Latour

Mphanga wa Bucco wa deluxe umaphatikizapo zinthu zabwino kwambiri zamakono zamakono zamakono. Ndi zophweka, komabe n'zolondola.

Kukhitchini kwake ndi kukondweretsa zinthu zopatsa chidwi kukukumbutsani za zakudya zaku French. Komabe mbale za Chefe Bucco ndizo zake zokha: zakulenga kosatha komanso zopambana.
• Ndondomeko yake ndi yatsopano, koma osati yopambanitsa
• Njira yake yowonjezera: "Zinthu zamkati zimakhala zomveka pa nthawi ndi malo athu"

Momwe Zakudya Zowonjezera Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya

Wophika uyu sali wamng'ono. Komanso safuna kumanganso maphikidwe kapena zakudya zowonjezera, monga zopangira maselo.

Chef Bucco imayamba ndi zokometsetsa, zatsopano-monga-zikhoza kukhala zosakaniza ndikuwonjezera masomphenya ndi kuphika mwaluso.
• Iye anandiuza kuti: "Kudzodza kobirila kumabwera chifukwa choyang'ana bwino ndikugwiritsa ntchito zosakaniza zomwe zimasankhidwa pamitengo yathu kapena kukolola m'minda yathu"
• Zambiri zomwe amphika ndizochokera ku Green Valley Farm ya Latri 56, kapena kuchokera ku New Jersey

Maphunziro a Chef Bucco ndi achinyengo, ndipo amasintha ndi zopereka za nyengo.
• Mwachitsanzo, tenga mbale ya nsomba: squid lushitsi, sitiroberi okoma, madzi osungira madzi a peppery
• Kuphatikizana kosavuta kumachotsa mpweya wanu ndi kutsitsika kwake kodabwitsa ndi kukongola kokometsa

Mutu wa Bucco's Two Menus ku Restaurant Latour

Muyenera kubweretsa chakudya cha Latour chakudya chachikulu. Mudzadya ma menus osiyanasiyana.

Mapulogalamu asanu a "Anthology" , omwe ali ndi ndalama zokwana madola 115 (a 2016) • Mndandandawu umapangitsa anthu kuti asankhe mbale pa maphunziro aliwonse
• Maphunziro amayang'ana pa mitundu yosiyanasiyana ya zakudya: ndiwo zamasamba; nsomba; nyama; tchizi; mchere

Masewera 7 a Chef's Tasting menu ($ 145) amawonetsa zakudya zosangalatsa kwambiri za tsiku: pano lero, watumikira usikuuno.

N'zoona kuti vinyo wokhala ndi vinyo ndiwotheka.
• Ambiri ambiri amadya: Restaurant Latour ndi wotchuka kwambiri padziko lonse
• "Khitchini ndi kutsogolo kwa timu ya nyumba zimagwirira ntchito palimodzi kuti tionjezere chakudya chathu ndi vinyo pamodzi," anatero Chef Bucco

Utumiki ku Restaurant Latour

Utumiki ku Restaurant Latour ndi unhurried ndi kapangidwe. Komabe pali chisangalalo chochuluka chomwe chimabwera kwa inu pa mbale, zomwe zimapangitsa kuti muzichita.
• Chakudya chotsitsimutsa - chotumizidwa m'ma menus olawa amitundu yambiri, kawirikawiri ndi vinyo wambiri - amatenga maola angapo osangalatsa
• "Alendo amatenga nthawi yawo ndikusangalala nazo zonse zomwe timachita," akutero Chef Bucco (ndikuvomereza!)
• Ndipo odyetsa amakhala ndi mwayi wopereka ulemu kwa Mlengi uyu. "Ndikuyesera ndikuchezera tebulo lililonse usiku," adalonjeza

Chotsatira: Restaurant Latour yodziwika bwino padziko lonse lapansi

03 a 03

Vinyo wa Vinyo wa Restaurant Latour, omwe Ali Ozama Kwambiri ku USA

Vinyo pa Restaurant Latour

Ngati mumakonda vinyo, mudzakhala kumwamba kuno. Pulogalamu ya vinyo ya Restaurant Latour ndi yotchuka kutchuka.
• "Restaurant Latour nthawizonse yakhala yopita kwa vinyo wodabwitsa, ndipo moyenera choncho," akutero mtsogoleriyo. "Malo osungiramo vinyo akufotokozera nkhani, nkhani yomwe iyenera kuvomerezedwa ndi kulemekezedwa"

Mphaka Wotchuka wa Vinyo

Malo otchuka a malowa, malo osungiramo vinyo ndi malo osungiramo vinyo, apa ndipamene mungathe kujambula luso.
• Chosonkhanitsachi chinayambitsidwa ndi Gene Mulvihill yemwe anayambitsa maziko a Crystal Springs
• "Botolo lirilonse liri ndi mbiri, ndipo chifukwa chochereza alendo timalandira nawo nawo alendo," anatero Chef Bucco. "Kumvetsetsa vinyo ndi kusokoneza chipinda chapansi pa nyumba ndi udindo waukulu. Ndipo amatanthauzira kukhala zosaiwalika"

Tengani Ulendo wa Vinyo ku Latour!

Odyera chakudya ndi alendo oitanidwa akuitanidwa kuti ayende pa Wine Cellar ndi zolemba zake zakale. Vinyo wina wa Latour m'chipinda cham'madzi chowonadi kuti asungire vinyo wanu palate:
• mabotolo 135,000; Malemba 9,100; Zitsulo zobwerera mmbuyo mu 1795

Lembani mu botolo

Kodi mukulakalaka vinyo wamphesa wa Bordeaux, wotchedwa Burgundy Grand Crus, wolimba mtima wa Napa ndi Sonoma Cabernets, ndi a Earthy Super-Tuscans? Mudzakhala kumwamba kuno.
• Chitsanzo: Mayina a malo odyera, Château Latour, amaimiridwa ndi zaka zoposa 100, kuyambira 1863
• Chipinda chapansi pa nyumbayi chikutsatiridwa mwachikondi ndi woyang'anira vinyo Robby Younes ndi Sommelier Susanne Lerescu
• Ndipo mu lesitilanti, vinyo amafotokozedwa mopanda pake, amaperekedwa, ndipo amasankhidwa kuti akhale awiriwa ndi woyang'anira Latour ndi katswiri wotsutsana ndi Stephen Thomas
• Mungathe kugawa vinyo opitirira 40 pogwiritsa ntchito galasi
• Ndipo mukhoza kufufuza zosonkhanitsa zonse pa mndandanda wa vinyo wa iPad wambiri
• Kuchita mwambo wapadera, mukhoza kusungiramo zipinda zodyera zapansi: The Bordeaux ndi Grand Cru (omwe ali ndi chakudya chochepa ndi chakumwa)
• Sneak preview: ulendo wa vinyo wavidiyo

Pezani Zambiri Zokhudza Malo Odyera Latour

• Webusaiti ya Restaurant Latour
• Pa Facebook
• Twitter: @chefabucco ndi @CrystalSprings
• Instagram
• Mmodzi wa Wild Turkey Way, Hamburg, NJ 07419
• 855-977-6473 x3