Wolemba Masewera wotchedwa Michelin ku Seasalter, pafupi ndi Whitstable, ndi phunziro pa mawu omwe gastropub ayenera kutanthauza.
Pakampaniyi, yomwe ili ndi mbiri yakale kuyambira 1642, ikuwonekera m'mphepete mwa dziko lapansi m'mphepete mwa mchere wa Thames Estuary. Ndipo ngati munayamba mwadzifunsapo kuti dzina lolemekezeka la gastropub limatanthauza chiani, ndizofunika koposa kuyesetsa kuti mupeze izi panjira yomwe mungadzipezere nokha.
Wopanga masewera otchedwa Sportsman, yemwe ali ndi nyenyezi zambiri za mtundu wa Michelin ali ndi menyu omwe amachititsa zosankha zosangalatsa kwambiri - mimba yophika nkhumba, crispy bakha, mchere ndi nyama ya nyama yankhumba, nkhono za m'deralo ndi mbadwa zam'nyumba (m'nyengo), mpaka pamtunda wabwino kwambiri. otsalira m'malo ambiri otonthoza. Palibe kapu ya "cheffy" yopenta apa.
Chikhalidwe Chosaiwalika
Anthu odziwa malowa amadziwa kuti: Mkulu waphunzitsi ndi mwiniwake Stephen Harris adalenga zakudya zake kuchokera kumalo omwe alipo. Pafupifupi zonse zopangira zosavuta ku Sportsman zimachokera ku minda yoyandikana nawo. Kwenikweni, ng'ombe, nkhosa ndi nkhumba zonenepa pa udzu wa mchere pa famu ya Seasalter yomwe ikuyang'anizana ndi Sportsman. Nsomba ndi nkhono zimachokera ku Thames Estuary, kumbuyo kwa malo osindikizira ndi munda wake wa khitchini ndi polytunnel kwa zipatso ndi masamba.
Ndipo, ngati mukudabwa kuti chakudya chonse chapafupi chomwechi chikufalikira pafupi ndi London - pali mwambo wautali mderalo.
Mafamu ndi nsomba zoyandikana ndi malo ogulitsira amatchulidwa mu Domesday Book. Iwo anali minda ya khitchini ya Cathedral ya Canterbury ndipo zokolola zawo mwina zinkadyetsa maulendo a Chaucer a Canterbury.
Phukusi Lamoto Pamwamba ndi Chakudya Chodabwitsa
M'kati, bokosi la bokosi limakumbutsa anthu kuti ali ndi pub, ngati ataphunzitsidwa pang'ono komanso owala kuposa owerengeka.
Zokongoletsera zili ndi matebulo opanda kanthu ndi phwando lomwe likuwonekera pazenera, pansi pamatabwa ndi matabwa. Wamasewera amaonetsa ntchito zowonongeka ndi akatswiri ojambula. Pali zinyumba zotsekedwa pambali ndi kutsogolo komwe kumayenera kukondweretsa masana pamasiku a dzuwa.
Koma, ndithudi, ndi chakudya chimene mumabwera ndipo chakudya chonse chimakwaniritsidwa komanso chokhutiritsa.
Kudya chakudya, ine ndi mnzanga tonse tinasankha mbale zomwezo:
- Chokhachokha (zochepa zazing'ono za Dover kokha) zinakulungidwa mu batala wamchere. Sindinayambe ndayesera nsomba yoyera, yofiira ndi yofiira. Kukonzekera njirayi, iyo inayimba panyanja - yomwe inapangidwira kuti mtsogoleriyo adziwona kuti oyera a Whitstable Oysters mu September anali asanakwanire chakudya chake.
- Zophika nkhumba mimba, alternately crispy ndi wosadziwika, anabwera pabedi la kabichi ndi nyama yankhumba, limodzi ndi velvety phala. Chakudya chochepa chaching'ono, madzi apulo msuzi anali ndekha pondilemba. Zikuwoneka kuti ndi zovuta kwambiri kutsutsana ndi gutsy nkhumba mbale mu msuzi wa zake zokha.
- Mdima wofiirira wa chilimwe zipatso ayisikilimu anali atavala ndi mzere wolemera, wandiweyani wothira mafuta.
Tinawasambitsa pansi ndi chewy New Zealand pinot noir. Coffee inabwera limodzi ndi zochepetsera zokhala ndi mchere komanso mchere wa chokoleti truffles - onsewa kwambiri.
Sitikanakhoza kulakwitsa malo. Koma choyamba tinayenera kuchipeza.
Mawu Onena za Kupeza Nyanja Yachilengedwe
Nyanja yamphepete mwa nyanja ndi nyundo ya Whitstable (yomwe imachokera ku malo oyipa otchedwa oysters ) omwe, eni eni, mudzi wa Canterbury. Monga momwe dzina lake limasonyezera, Mphepete mwa Nyanja inali nthawi yomwe malo amakololedwa mchere. Wamasewera ali pafupi makilomita atatu kuchokera ku mzinda wa Whitstable pakati, koma ngati misewu yodontha yomwe ili m'mapiri okongola omwe amaphatikizana ndi matope ndi madothi akukuchititsani mantha, kufika masana. Izi zimapangitsa ulendo wobwerera, mumdima, mosavuta. Pambuyo mdima mulibe njira yodziwira pakati pa nyali za galimoto yanu ndi nyali za Faversham kutali ndi kumanzere kapena magetsi a Isle of Sheppey, kudutsa Swale ndi Whitstable Bay kumanja. Pamene Wamasewera amafika powonekera, akuwomba ngati nyumba yopangira nyanjayi motsutsana ndi nyanja yakuda.
Palibe funso kuti ulendowu ndi wofunika kwambiri. Ndipotu, Wamasewera ndi chimodzi mwa zifukwa zomveka zokonzekera ulendo wobwereza ku Whitstable usiku womwe ndimatha kuganizira.
Nitty Gritty
Zotsatira
- Chakudya, chenicheni, chokwanira ndi gusto
- Kukondana kwamakono
- Osalongosoka komanso omasuka
- Zosakaniza zowonjezera zakutchire kuchokera kwa otchulidwa dzina
Wotsutsa
- Ochepa
- Malo ogona angaphunzitsidwe pang'ono
Zofunikira
- Adilesi: The Sportsman, Faversham Road, Seasalter Whitstable Kent CT5 4BP
- Telefoni: +44 (0) 1227 273370, Zosungiramo chakudya chamadzulo ndi chakudya chamadzulo kwambiri
- Tsegulani: Mphindi - Sat, Zakudya Zakudya mpaka 2pm ndi 7 mpaka 9pm. Masana a Bar mpaka 3pm ndi 6 mpaka 11pm; Dzuwa, 12:30 mpaka 2:45 masana, Bar usana mpaka 10pm.
- Kutsekedwa: Palibe chakudya Mon koma bar ndi yotsegula masana mpaka 3pm ndi 6 mpaka 10:30 pm
- Mitengo: Michelin-nyenyezi sizitsika mtengo. Yembekezerani kulipilira pa £ 40 mpaka £ 60 pa munthu (mitengo ya 2016) pa maphunziro atatu, khofi ndi vinyo. Pali zakudya zokwanira £ 65 pa munthu ndi masewera ofupika omwe amapezeka pa magulu pa £ 45 pa munthu aliyense.
- Pitani pa webusaiti yawo.
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