Goulash, Paprika ndi Zambiri pa Menyu
Mukamaganizira za zakudya za ku Hungary, zikutheka kuti mutha kukumbukira mvula yamkuku ya paprika. Komabe, pali zambiri zowonjezera ku chakudya cha chi Hungary chomwe chimakhala chokoma komanso chosawoneka bwino. Chakudya cha ku Hungary chakhala ndi mbiri yambiri - kuphatikizapo ochokera m'mayiko oyandikana nawo a Chisilavo, pamodzi ndi Germany, Austria, ndi France. Paprika, zomwe amakonda ku Hungary, zimagwiritsidwa ntchito mowolowa manja, ngakhale paprika yofatsa imagwiritsidwa ntchito kwambiri kuposa paprika yamoto.
Ziribe kanthu zomwe zimadya, nthawi zambiri zimakhala zonunkhira ndi olemera, zomwe zimagwiritsidwa ntchito m'mbuyomu a Hungary ndi zikhalidwe zawo.
Zakudya Zakudya za Hungary
Mofanana ndi zakudya zambiri za ku Eastern Europe, Hungary alibe kusowa kwa maphikidwe a nyama. Goulash, tokany, ndi nkhumba zonse zimakhala ndi nyama komanso kusakaniza bwino masamba a ndiwo zamasamba kapena sausi. Mbalame yambiri imapangidwa mu ketulo ndipo imakhala ndi ng'ombe, mbatata, zonunkhira za kaloti komanso, ndithudi, zimakhala zambiri za paprika. Nkhumba za nkhumba zimatenthedwa, ndipo ndi mphodza yopangidwa ndi ng'ombe, nkhumba, mwanawankhosa kapena nkhuku zomwe zophikidwa ndi anyezi, zonunkhira, ndi paprika. Kawirikawiri amatumikiridwa ndi nokedli, kapena dzira la mazira a dzira, chikhalidwe china cha chi Hungary. Onse awiri amakhala pa menyu ya Lamlungu chakudya. Chiyankhulo zakudya ndi zazikulu pa soseji, ndipo ziri zosavuta popanda zambiri kukonzekera; Anthu a ku Hungary amadya nkhumba soseji monga chotupitsa kapena chakudya cham'mawa.
Zakudya Zakudya za ku Hungary
Ngati mukufuna chinachake pang'ono, nsomba za ku Hungarian zikhoza kukhala zabwino pa chakudya chambiri cha ng'ombe kapena nkhumba.
Ma menyu a chi Hungary amasonyeza nsomba ndi nsomba zimagwiritsidwa ntchito ndi sauces, masamba kapena bowa. Anthu a ku Hungarian amapanga msuzi wotchuka wa nsomba, moyenera kutchedwa msuzi wa nsodzi. Ndizofunika pa nthawi ya Khirisimasi ndipo zimapangidwa ndi nsomba zamtsinje, anyezi, tsabola wobiriwira komanso paprika yambiri yofiira. Pali matembenuzidwe ambiri a msuzi wa nsodzi, koma nthawi zonse muli zowonjezera zinayi.
Amatumikiridwa ndi mkate woyera ndipo nthawi zambiri amatsatiridwa ndi pasitala yachiwiri yosiyana ndi kirimu wowawasa ndi kanyumba tchizi, ndipo nthawi zina ndi nyama yankhumba; izi zimatchedwa turos csusza.
Zosankha Zamasamba M'Chingere Cuisine
Ngati muli ndi zamasamba ndikuyenda mu Hungary, zosankha zanu ndi zochepa. N'zotheka kupeza goulash yopanda nyama ndi masamba obiriwira tsabola ndi kabichi. Ngati mukufuna chakudya chamadzulo, mukhoza kudzaza zikondamoyo. Pali chakudya chimodzi chodyera cha Hungary chomwe chimakhala chopanda nyama: langos. Langos ndi zokometsera zowonjezereka zokhala ndi zokometsera zosiyanasiyana - zokondeka ndi msuzi wa adyo, tchizi, ndi kirimu wowawasa - pang'ono ndikumbukira pizza.Izi zimakhala ngati cholowa cha mkate. Langos kawirikawiri amakhala ndi masoseji, koma mumatha kuwapeza masamba osakaniza.
Desserts ku Hungary
Anthu a ku Hungary adayenerera maphikidwe a dessert ndi zakudya zina zokoma kuchokera ku Ulaya konse. Chinthu chake chodziwika kwambiri ndi somloi galuska, keke ya siponji yomwe imakhala ndi msuzi, ramu msuzi, kukwapulidwa kwa kirimu ndi chokoleti. Dobos torta ndi keke ina yosapangidwira yokhala ndi sipulo yokhala ndi chokoleti komanso yokhala ndi caramel. Ngati muli ndi dzino lokoma, mudzaganiza kuti muli mu shuga paradiso; Mudzakhalanso ndi donuts, strudel ndi zakudya zina zokoma ndi mikate yomwe imatanthauzira chakudya cha ku Hungary.