Zakudya Zakudya ndi Zakudya Zokoma

01 a 08

Choyambirira cha Cantonese Food Hotspot

Zakudya za Cantonese zimachokera kum'mwera kwa Guangdong m'chigawo cha China , nyumba ya anthu a ku Cantonese. Hong Kong ndi malo otchedwa Cantonese, ndipo malo abwino kwambiri ophika ndi odyera amapezeka mumzindawu.

Mwamwayi, pamene a Hong Kong amakhudzidwa kwambiri ndi zakudya zawo, malo odyera (ambiri a iwo otenga) omwe adakhazikitsa padziko lonse lapansi sakhala ndi malonda abwino a chakudya. Kuchokera ku Tribeca kupita ku Tamworth, Montreal kupita ku Motherwell, simukusowa kupita kutali kuti mupeze malo odyera achi Cantonese - nthawi zambiri amachotsa ndipo nthawi zambiri amakhala oipa.

Mwamwayi, mndandanda ndi zakudya za ku Cantonese zomwe zimatengedwa ku Topeka sizifanana ndi zomwe zinagwira ntchito ku Hong Kong. Zochitika zomwe tazilemba pano zikuwonetsani zomwe "malo odyera a Cantonese" kumadzulo akuyesera (ndipo nthawi zambiri amalephera) kuti atsatire.

02 a 08

Kodi zakudya za Cantonese ndi zotani?

Kumbani nkhuku Zambiri za Tso kapena nyama ya nkhumba yokoma ndi yofiira, ku Hong Kong mudzapeza malo odyera a Cantonese omwe apatsidwa ndi nyenyezi za Michelin ndi ophika omwe ali ndi zida zowonongeka.

Kusankhidwa kwa malo ndi malo odyera ku Hong Kong kumaphatikizapo malo odyera nsomba, nyumba za Dim Sum ndi zakudya za BBQ. Komabe, mosiyana ndi anthu a ku China omwe amagwiritsa ntchito zakudya zamakono, Hong Kong chakudya chiri chodabwitsa - chodalira zakudya zatsopano komanso kuunikira.

Chakudya cha Cantonese chinachokera ku Pearl River Delta pafupi ndi Guangzhou , doko lalikulu pa Qing Dynasty kumene anthu adzidya chakudya chawo ndi iwo omwe abwereranso ndi amalonda akunja. Komabe, kwa zaka mazana ambiri, ophika a Cantonese analibe zakudya zophweka zomwe sizinkafuna zonunkhira zina kapena zina.

Zakudya zomwe ophika a Cantonese amakonda zimasonyeza ziweto zomwe zilipo m'derali - kuteteza mwana wa nkhosa ndi mbuzi nkhuku, nkhuku, nkhumba ndi nsomba.

03 a 08

Dim Sum: Chiwonetsero cha Scrumptious Social

Wotchuka kwambiri ku Hong Kong ndipo posakhalitsa kupeza malo otchuka padziko lonse, Dim Sum ndizochitika zokhudzana ndi chikhalidwe monga chakudya. Kutanthauza kumakhudza mtima, Dim Sum ndi pafupi magulu a mabwenzi akudyera pamodzi ndikugawana mbale zambiri zokazinga.

Nthawi zambiri mumakhala patebulo lokonzekera ndikukonzerani mbale yotsalira powasankha kuchokera ku ngolo yaing'ono kapena kuyika zomwe mukufuna pa khadi laling'ono. Zakudya zonse zimagawidwa.

Typical Dim Sum mbale ndi kasupe mipukutu, shrimp dumplings ndi BBQ nkhumba pastry ngakhale kusankha nthawi zambiri. Tim Ho Wan yodyera ku Mongkok akuphatikiza mitundu yosiyanasiyana ndi yabwino kwambiri (pali chifukwa chomwe ali ndi nyenyezi ya Michelin, pambuyo pake).

04 a 08

Siu Mei Barbecue: Chokoma Chokoma Chochokera Msewu

Muiwale nkhuku pinki pakati kapena steaks yomwe yakhala yamoto yakuda kwambiri, Siu Mei ndi njira yomwe BBQ iyenera kuchitikira.

Zigawuni za Siu Mei za ku Hong Kong zimapanga zakudya zowonjezera zophika BBQ zophika mu uchi ndi zonunkhira zisanu ndi zina zotentha. Mudzapeza nyama ya nkhumba, ng'ombe, bakha ndi tsekwe pa menyu, ngakhale kuti siginidwe kanyama ka magawo a deep flavorful BBQ nkhumba ndi mpunga ndibwino kwambiri. Osati zovuta, osati okwera mtengo, koma kwambiri, chokoma kwambiri.

Mkulu wakale - komanso wotchuka kwambiri - ku Siu Mei ku Hong Kong angapezeke pa Hennessy Road ku Wan Chai . Nyama yokazinga ya Joy Hing imapereka nkhumba ya nkhumba, yosazinga ndi char siu, yokonzedwa mofanana kwa zaka mazana ambiri.

05 a 08

Chakudya Chamsewu ku Hong Kong: Kudya Pambuyo Mdima

Yesani kusakaniza izi ndi Siu Mei; Liu Mei ndi owotcha, wothira nthunzi ndi BBQed ziwalo ndi ziwalo komanso zina mwazinthu zachilendo zosawerengeka.

Izi zimapezeka kupezeka m'misika yamisika kapena madera akuluakulu monga Causeway Bay ndi Mongkok ndipo amagulitsidwa kuti apite skewers kapena trays pulastiki. Kutsimikizira anthu achi China kuti Cantonese adye chilichonse, mudzapeza makutu a nkhumba, nsomba zam'mimba ndi zoweta za nkhumba.

06 ya 08

Chakudya Chakudya: Mwatsopano Pamwamba Pa Zonse

Poganizira zitsamba zokwana 200 za Hong Kong ndi malo ozungulira nyanja ya South China, n'zosadabwitsa kuti nsomba ndi chimodzi mwa zinthu zomwe zimapezeka kwambiri ku zakudya za Cantonese.

Malo ambiri odyera odyera nsomba amawoneka ku Outlying Islands kapena m'midzi yaing'ono yopha nsomba; chiwonetsero cha kufunika koikidwa pazatsopano. Kumalo ambiri nsomba kapena crustacean zidzasungidwa kukhala zamoyo m'matangi okwera mpweya mpaka mutenge chomwe chikugwera pamphika.

Kusankhidwa kwa nsomba ndi nkhono zikuluzikulu ndipo zimaphatikizapo zokondweretsa monga kupseza lumo mu msuzi wakuda wa nyemba, mphepo yamkuntho inatulutsa nkhanu ndi nthunzi yotentha.

07 a 08

Chakudya Chamadyerero: Chodziwika Chodziwika

Palibe mmodzi wa iwo amene amachotsa pickles awo kuchokera ku burgers awo kapena kupukuta piano pa pizza yawo, mndandanda wa phwando ku Hong Kong ukhoza kuyesa ngakhale m'kamwa kwambiri.

Maseŵera akuluakulu akadali ofunikira ku Hong Kong monga njira yowonetsera chuma chanu ndi zikondwerero zomwe nthawi zambiri zimachitika paukwati, kumaliza maphunziro awo komanso polemba mapangano kapena kuyamba ntchito yothandizira palimodzi - apa ndi kumene alendo amapeza kuti aponyedwa kumapeto kwake .

Pamene munthu akuponya chakudya akufuna kutsimikizira udindo wawo ndi udindo wake, amatha kupanga chinthu chamtengo wapatali chomwe angathe kukonzekera - nthawi zonse chimakhala chosasangalatsa komanso - mosasamala - nthawi zambiri chimanyansa.

Chakudya chodyera ndi supu ya shark fin , koma mukhoza kuperekanso msuzi wa mbalame kapena mbalame.

08 a 08

Nyumba Zam'madzi: Kupambana Kokoma

Kawirikawiri kuposa pang'ono pakhoma ndi mipando yaing'ono, nyumba za mchere ku Hong Kong zimakonda kwambiri.

Chifukwa cha nyengo zambiri chaka chonse, mbale zambiri ndizozizira komanso kuzizira ndipo zimakhala ndi msuzi wofiira wa nyemba, mango pudding ndi sago pudding (mtundu wa Tapioca).

Mchere wina wotchuka umabwera ku Hong Kong kudzera ku Macau. Mazira a Chipwitikizi oterewa - zipolopolo zam'mbuyo zomwe zimadzaza ndi caramelized custard (taonani pamwambapa) zasamukira ku British Holdings, koma zinasinthidwa kukondweretsa zokonda za Britain mwa kuoneka bwino.

Chokondedwa ndi bwanamkubwa wotsiriza wa British British Chris Patten, wa Tai Cheong, amachititsa kuti mazira asapitirire zaka makumi asanu ndi limodzi.