Zakudya Zakudya Zakudya za Thai

Pad Thai Si Chokha Chokha Chosangalatsa!

Pad Thai imalemekezedwa padziko lonse ngati mbale yopita ku Thai zakutchire, zosasintha zapamwamba zomwe zinapanga zambiri kuposa china chirichonse mu zakudya zaku Thai. Munthu wina akakufunsani ngati mukufuna kupita ku chakudya cha ku Thai, nthawi zambiri pad Thai imafika pamaganizo.

Ndiye zokhumba za kukoma kwake ndi kapangidwe kameneka zinayamba. Misala a tchuthi akulowa.

Koma dikirani! Njira zotchedwa Pad Thai zimakhala zosangalatsa, koma pali njira zina zabwino komanso zokoma . Nthawi yotsatira yomwe aliyense ali pa tebulo amalamulira mwachizolowezi, ganizirani kusankha imodzi mwa zosankha izi kuti mukonzekere ndikuwonjezera kabuku kako.

Zindikirani: Vegans samalani - ngakhale mutapempha chakudya kuti chikhale chopanda nyama, zakudya zambiri zakutchire ku Thailand zili ndi mazira ndipo mwinamwake ndikuika (nsomba msuzi) kapena nam man hoi (oyster msuzi).

• 01 a 04

  Pad Kee Mao

  Komanso amatchedwa "zakumwa zoledzeretsa," pad kee mao ndi mbale yotchuka yokazinga ku Thailand.

  Mao amatanthawuza "moledzera" ku Thai, komatu, mbale ikhoza kusangalala popanda kumwa mopitirira muyezo Chang kapena Singah . Koma inu mukhoza kufuna mowa wozizira ngati inu muonjezera chili ku pad kee mao popanda kulawa choyamba, makamaka ngati okonzeka kukhala okometsera!

  Mosiyana ndi pad thai yomwe ili ndi tayi yake yapadera, pad kee mao nthawi zambiri imagwiritsidwa ntchito pogwiritsa ntchito mpunga. Zakudyazi zimakhala zazikulu, zimapatsa rubbery, chewy texture. Zambiri za basil woyera zimapatsa ubwino wa mankhwala; msuzi wa soya, nsomba msuzi, adyo, ndi zowonjezera zowonjezera kuti azisangalala.

  Pad kee mao nthawi zambiri imakonzedwa ndi masamba monga broccoli, kaloti, chimanga cha ana, tsabola, ndi nyemba. Mukhoza kusankha kuchokera ku tofu, nkhuku, ng'ombe, kapena nsomba.

  Nanga n'chifukwa chiyani "zakumwa zoledzeretsa"? Chimodzimodzinso chimatanthawuza kuti ndi chifukwa chakuti mbale nthawi zambiri imasiyanasiyana ndi malo. Momwemonso munthu wina yemwe ali ndi munchies amabwerera kuchokera kumapeto kwa usiku ndikupanga chakudya chosakondweretsa ponyamula pamodzi zonse zomwe zilipo!

• 02 a 04

  Pad Onani Ew

  Amakonda kwambiri anthu a ku Thaiiland, pad kuona ew ndi otchuka kwambiri kwa pad Thai. Kukoma ndi kapangidwe ka pedi kumawoneka mosiyana kwambiri ndi pad thai, kotero musayembekezere zofanana zambiri kupatula kuti zonsezi zimapangidwa ndi mpunga.

  Maina a mbale awa ndi ochepa kwambiri kuposa "zakumwa zoledzeretsa" - pad onani ew amatanthauza "yokazinga mu msuzi wa soya."

  Zowonjezera, mpunga wa mpunga umayambitsa-wouma wouma, makamaka mu mdima (wandiweyani) ndi ma sosi a kuwala. Kukonzekera kawirikawiri kumawunikira kuwona kokoma kosavuta pang'ono, cholinga. Wophika mwaluso amagwiritsa ntchito bwino wok wokongola ndi kuvina motsatira mzere wabwino wolekanitsa "okondedwa" ndi "kuwotchedwa."

  Chikoka cha Chitchaina chikuwonekera; chiti chofanana ndi cha Thailand cha char kway teow - wokondedwa wa chi China yemwe adakondwerera ku Malaysia ndi Singapore.

  Ndipo monga ngati car kway teow carts ku Penang , magalimoto ena mumsewu ku Thailand amachokera ku zida zogwiritsa ntchito pokhapokha atagwiritsira ntchito masewera olimba okha komanso palibe zakudya zina.

  Mawonekedwe enieni a pedi amawona kuti ali ndi masamba ochepa kusiyana ndi pad kee mao ndipo sakhala okonzeka kukongoletsa zokometsera. Mukhoza kuwonjezera zonunkhira zanu patebulo. Mazira, Chinese broccoli, ndi adyo ndiwozoloŵera. Anthu am'deralo amapita nkhumba; Okaona nthawi zambiri amadwala nkhuku.

• 03 a 04

  Rad Na

  Chakudya chotchukachi chamatope nthawi zambiri chimamasuliridwa mosasangalatsa ngati rat , koma osadandaula: rodent si imodzi mwa zokhazikika zosakaniza.

  Rad na , nthawi zina amatchedwa lard na or lat na pa menus, ndi yokonzedwa ndi mpunga wandiweyani mumtambo wakuda, wofiirira kapena woonekera bwino. Chakudyacho chimayima kuchokera kwa ena onse chifukwa cha kusasinthasintha. Zakudya zam'madzi zimatulutsa "yonyowa" ndipo zimagwiritsidwa ntchito motere, ndikuwotchera ndi dzira lakuda ndi mafuta. Mwinanso mungakonde kapena kudana ndi msuzi wa "slimy"; Palibe kawirikawiri pakati pa anthu omwe amayesa.

  Rad na ndi chakudya china chachitsulo chochokera ku China. Msuzi wa rad ndi wodzaza ndi tomato wa tapioca ndipo umakhala ndi shuga, msuzi wa nsomba, ndi tsabola wakuda. Ngakhale ena akudandaula za msuzi wa msuzi, ena amakonda zokoma ndi zokometsera mu zakudya zokoma.

  Kuti mukhale ndi zochitika zowonjezereka komanso kuthana ndi zokoma, yesetsani kuwonjezera mchere wa msuzi kapena vinyo wosasa musanakonde.

• 04 a 04

  Zosakaniza Magalasi Zakudyazi

  Nthawi zina - makamaka, kawirikawiri - nyengo ku Thailand imatenthetsa kwambiri mbale yophika. Ndipo nthawi zina mumamva kuti mukufunikira kuchotsa mafuta omwe amagwiritsidwa ntchito mu mpunga wouma ndi zophikira. Galasi yamagetsi ( yam wun sen) yopulumutsa!

  Chinachake chosiyana kwambiri, magalasi opangira zokometsera kawirikawiri amakhala ngati chilled, saladi wathanzi. Zikhoza kukhala zokometsera kwambiri, kupatula ngati mutapempha zina , ndi tsabola wofiira ndi wofiira.

  Nthawi zina magalasi amadziwika ndi mafakitale awo-dzina labwino la "cellophane noodles". Zimakhala zoonda kwambiri, zamasamba zopangidwa ndi wowuma, nthawi zambiri nyemba. Ngati rad ndi ndondomeko yamadzulo kwambiri, iyi ndi yosavuta kwambiri.

  Saladi yamadzimadzi ya saladi imayikidwa ndi madzi a mandimu, nsomba msuzi, adyo, ndi nthawi zina ginger. Pamodzi ndi Zakudyazi zochepa kwambiri, saladi yaiwisi imaperekedwa ndi anyezi odulidwa ndi tomato. Nyama yamchere ndi nsomba ndizo ziwiri zomwe mungasankhe.