Zakudya Zam'mwamba Zomwe Zidye Kudya Shuga Shack ku Quebec

Kodi mukudya zakudya zotani? Ngati muli ndi zamasamba, opanda gluten, kapena pa zakudya, mwina simufuna kudziwa. Kwa wina aliyense, tiloleni ife tikudziwitse inu chakudya cham'mwamba chodyera, phwando lazomwe mukuyenera kuchita ngati mukuchita zinthu zosaoneka ngati, kunena, mutenge masekondi.

Ngati pali mwambo uliwonse umene umagwirizanitsa mapepala ambiri a Quebec pamphepete umodzi, ndizo mwambo wamtundu uliwonse womwe umapezeka pa kasupe komwe kumapezeka kanyumba kanyumba kakang'ono, kamatabwa ka sugar . Anthu am'deralo ndi alendo amakafika ku Quebec shuga mumthunzi uliwonse m'nyengo yozizira komanso yamasika .

Chifukwa chiyani? Kudya chakudya cha Quebec soul, mwachiwonekere. Ndi okondwa, olemera, ndi odabwitsa.

Kodi simunayambe mwakhala ndi shuga weniweni wa shuga? Taganizirani izi kuyenda kwanu kudutsa.

• 01 pa 14

  Msuzi wa Pea

  Aliyense wodziyang'anira kabane ku sucre amapereka msuzi wa mtola. Koma osati msuzi wobiriwira wa pea. Kapena musagaye msuzi wa pea. Mng'oma wokhawokha, msuzi wachikasu wonyezimira wakuda kwa maola awiri ali ndi hunki wa stew stew pakati pa zonsezo.

• 02 pa 14

  Cretons

  Yankho la Quebec ku pâté, creks ndilo nkhumba yomwe ili ndi zakudya zokhala ndi kadzutsa komanso zonunkhira zomwe zimagwiritsidwa ntchito ngati kadzutsa kufalikira kapena, poyambira shuga, zimayambitsidwa poyambitsa mkate. Maonekedwe sali ngati pâté. Makretoni ndi lumpy ndipo palibe chogwiritsira ntchito.

  Ndiko kuyesa kudzaza mkate ndi zikopa kumayambiriro kwa chakudya cha shuga, koma musati muchite-pali zambiri zambiri zikubwera.

• 03 pa 14

  nkhosa

  Hamu si chakudya chokondweretsa kwambiri pa rokosi ya shuga, koma chakudya chambiri chidzaphatikizapo.

• 04 pa 14

  Nkhumba Links

  Nkhumba imakhala yochuluka mu chakudya chamagazi. Tawonani maulendo a nkhumba, mavitanidwe a soseji ofunikira ndi ofunikira kuti mugwiritse ntchito bwino kampani ya sugarcane .

• 05 ya 14

  Mitambo ya nyama

  Ngakhale nyama ya nkhumba sausages ndi ham zimapatsidwa kwambiri pa chakudya chamagazi, nyama zazing'ono ndizochepa, koma gawo lalikulu la zomwe zinachitikira ku Cabane à sucre Charbonneau .

• 06 pa 14

  Tourtière

  Tourtière ndi mapepala a Quebec omwe amawunikira nkhumba ndi ng'ombe (zizoloŵezi zimatha kusewera ndi veal, Turkey ndi mwanawankhosa) kuti apange mbale imodzi yodziwika bwino ya signature, mwambo uliwonse wotchedwa Quebec cabane à sucre ukanakhala wopanikizika kwambiri kuti achoke.

  Kawirikawiri tourtière imatumizidwa mu magawo a pie koma mapulogalamu osakwatira omwe amafanana ndi mapepala a pizza kapena amchere amadziwika kuti amayendetsa dera losungunuka shuga.

  Musanafufuze mkati, funsani ngati mthunziwo uli ndi ketchup ya zipatso yokha. Kawirikawiri amapangidwa ndi tomato, anyezi, yamapichesi, ndi mapeyala, amapangidwa kupita ndi tourtière.

• 07 pa 14

  Zomwe Khristu Amamva

  Mphepete (French chifukwa cha "makutu a Khristu") ndizopanda kudya nyama, koma mafuta opanda nkhumba omwe ali ndi nkhumba.

  Nthawi zina khungu la nkhumba limagwiritsidwa ntchito, nthawi zina, ndi mimba ya nkhumba (mchere wa nkhumba). Ndipo dzina lingatanthauzire zochitika zaumulungu koma mumakonda kapena kuzipewa.

• 08 pa 14

  Nyemba Zophika

  Ngati mutadya chakudya chosakaniza shuga ndiye kuti mukusowa nyemba zina. Quebecers amasankha mawu akuti fereves kapena mafuta onunkhira , omwe ndi French chifukwa cha 'nyemba zamphongo.' '

  Ndichoncho. Mitunduyi imatha kuoneka ngati yogulitsa zamasamba, komabe akhala akuphika maola ambiri mu mafuta a nkhumba.

• 09 pa 14

  Omelette

  Mazira azungulira njira yopambana, yachikhalidwe, nonse-inu mukhoza kudya shuga wosakaniza chakudya. Kawirikawiri amatumizidwa ngati omelette yaikulu omwe amagawana nawo pakati paokha pa tebulo lapatsidwa. Tinaonanso ma omelettewa m'malo mwa mazira okongola.

  Koma sitinayambe pano.

• 10 pa 14

  Mabala a mapulo

  Zina zowonjezera shuga zomwe ziyenera kuyembekezera zikuphatikizapo zophika kunyumba, zinyama zosakanizidwa, anyezi anyezi, ana a gherkins, coleslaw ndi gawo la magawo otsutsa : mapulo a madzi. Chokongola, gooey maple sap yophika mpaka itali yambiri komanso yambiri. Zosangalatsa, zokoma zokoma zomwe ziyenera kutsanuliridwa pa chirichonse pa mbale yanu (kupatula mwinamwake beets ndi coleslaw).

  Ndi chisangalalo, kukwatulidwa komanso njira yokhayo yodyera chakudya cha shuga. Mafinya anu samangokhalapo mpaka atapanga sodamu yachitsulo chosakanikirana ndi shuga, yomwe imalowa mu dziwe lachisangalalo, lamatabwa.

  Payenera kukhala mabotolo omwe amadziwika mosavuta patebulo. Ngati palibe ndipo muyenera kupempha madzi, ndiye kuti simungakhale ndi shuga. Tulukani pamalo pomwepo ndipo tipezani chakudya kumtunda weniweni wa cabane à sucre .

• 11 pa 14

  Maple Sugar Pie

  Ngakhale pamene mukuganiza kuti simungadye china chirichonse, khalani ndi magawo a mapulo a shuga. Ganizilani pecan pie a pecans kuphatikizapo je-ne-sais-quoi chofunika cha makungwa a mtengo.

• 12 pa 14

  Kulima Chômeur

  Ena mwa anthu abwino kwambiri omwe amagwiritsa ntchito phalaphala (French chifukwa cha "kusowa ntchito" kapena "pudding") padziko lapansi amakhala ndi mchere wambiri wa gooey, shuga wofiira wofiira komanso / kapena madzi a mapulo omwe akuwombera pang'onopang'ono. Zina zimapangidwira, zimapangidwira kukhala wangwiro pamtambo ndi pansi pamtunda osati m'malo opangidwira.

• 13 pa 14

  Pets de Soeur

  Pest-DUH-SEUR-ndi nyama yamtundu wa Quebec yomwe imapezeka ndi mafuta omwe amawoneka ndi shuga, mapulo, komanso sinamoni.

  Nthaŵi zina maonekedwewo amafanana ndi mapiko othamanga. Nthawi zina ndizowala ngati mthunzi wambiri. Mwinanso mungapunthwitsidwe pa chigamba cha mkate wa pudding.

  Ngakhale kuti ndi a Québécois, ziweto za abambo ndi imodzi mwa shuga zochepa zomwe zimadya shuga, zomwe zimagwiritsidwa ntchito poyerekeza ndi mapepala a shuga, pudding ya munthu wopanda ntchito, ndi zikondamoyo. Kupeza zonse zitatu mu chakudya chimodzi ndi mwayi.

• 14 pa 14

  Maple Taffy pa Snow

  Maple taffy pa chipale chofewa ndi nthawi ya ubwana ku Quebec, mofanana ndi kupezeka kwa shuga.

  Osati-mogwirizanitsa, kutsirizira kwa mazira a mapulo, odzisunga okha ndi gawo limodzi ndi gawo la cabane à sugar experience.

  Nthaŵi zina taffy yotentha pa chisanu imadutsa phwando la shuga. Nthawi zina, zimatha. Pankhani yosankha shuga pafupi ndi Montreal , mutha kukhala ndi taffy yanu ndikuidya ngati musanafike kapena mutadya chakudya cholemera.

  Yathunthu?