Zakudya Zapamwamba Zambiri za Ku Morocco

Morocco imadziwika ndi zinthu zambiri. Amadziwika kwambiri ndi mitengo yapamwamba ya ku Marrakesh , misewu yophika buluu ya Chefchaouen komanso mapiri otsetsereka a Oukaïmeden . Amadziwikanso padziko lonse chifukwa cha mitundu yosiyanasiyana ya zakudya. Mafuta monga safironi ndi sinamoni amapezeka m'madera amodzi ndipo amagwiritsidwa ntchito mobwerezabwereza kuti azikongoletsera kuti azisakaniza ndi supu. Mizinda ya m'mphepete mwa nyanja monga Essaouira ndi Asilah imadzaza ndi nsomba zatsopano zomwe zimagwidwa mwatsopano, pamene malo ogulitsa maiko amtundu wa dziko ndi malo odyera anthu odyera pamsewu. M'nkhaniyi, tiyang'ana pa zitsulo zisanu zoyenera kuzitsuka, zonse zomwe zingathe kutsukidwa ndi tiyi ya tiyi ya tiyi.

• 01 ya 05

  Tagine

  Tagine ndizowonetseratu zakudya zonse za Morocco, kotero kuti zingakhale zovuta kuti musayesere. Kuchokera kwa ogulitsa chakudya cha pamsewu kupita ku malo odyera apamwamba, izo zimagwiritsa ntchito pa menus kuzungulira dziko lonselo. Tagine ndizochokera ku Berber anthu a kumpoto kwa Africa . Amatchulidwa ndi mphika wapadera wa dongo umene umaphika, ndi tajine . Mtedzawu uli ndi magawo aŵiri - mbali yaikulu, yozungulira ndi chivindikiro chachingwe chomwe chimamangirira nthunzi ndi kubwezeretsa chinyezi ku mphodza. Njira yapadera yophika imatanthawuza kuti matepi amafunikira madzi ochepa kwambiri - mwayi wawukulu ku Morocco.

  Maphikidwe ambiri amatengera nyama ndi ndiwo zophika zomwe zimaphika pang'onopang'ono kutentha pang'ono kuti zikhale ndi chikondi komanso kukoma. Mafuta ndi chinthu chofunika kwambiri pa kuphika, ndi sinamoni, turmeric, ginger, chitowe, ndi safironi zomwe zimakonda kwambiri. Maphikidwe ena amafunanso zipatso zouma kapena mtedza. Pali mitundu yosiyanasiyana ya tagina. Mwina ambiri ndiwo nkhuku ndi masamba, kapena kefta. Zotsatirazi zimaphatikizapo nyama zophika ndi zonunkhira komanso zokhala ndi dzira lokazinga. Pofuna kudya chakudya chamtengo wapatali, yesani kamwana ka nkhosa kamene kamapangidwa ndi almonds, prunes, plums kapena nkhuyu. Malesitilanti ambiri amaperekanso zamasamba.

• 02 ya 05

  Couscous

  Couscous ndi chiwerengero cha ku North Africa chomwe chapeza chikhalidwe chake chifukwa chokhala ndi ubwino wambiri. Ziri zotsika mtengo, zosungika mosavuta komanso zosasokonekera. Ndi zakudya komanso zimasinthika malinga ndi momwe zakonzedwera. Mipira yaying'ono ya semolina yotentha ndi yotchedwa dzina la Berber mawu akuti Keskes . Olemba mbiri ena amakhulupirira kuti anthu a Berber akhala akupanga couscous kwa zaka zikwi. Kawirikawiri amaphika pa steamer yomwe imayikidwa pamwamba pa peni lalikulu lachitsulo, momwe mphodza imakonzedwa.

  Izi zimapangitsa nthunzi kuchoka ku mphodza kuti imve ndikukoma msuweniyo pamene imachepetsa. Ku Morocco (ndi maiko ena ambiri a kumpoto kwa Africa, kuphatikizapo Algeria ndi Tunisia), msuwani amakhala ngati chakudya chachikulu pamodzi ndi nyama ndi / kapena masamba. Angathenso kutumizidwa monga mchere wotchedwa seffa . Pachifukwa ichi, msuwaniyu amakondwera ndi amondi, shuga, ndi sinamoni ndipo nthawi zambiri amatumizidwa ndi mkaka wapadera womwe umakhala ndi maluwa a lalanje. Mitundu yonse ya mbaleyo ndi yokoma.

• 03 a 05

  Bastilla

  Bastilla ndi pie yosangalatsa kwambiri ya chiarabu ndi ma Andalusi. Dzina lake ndimasuliridwe Achiarabu a mawu a Chisipanishi pastilla , omwe amatanthawuza kuti "zakudya zazing'ono." Ngakhale kuti mbale imeneyi siinapezekanso ku Spain, mwina Bastilla ndi nthawi yomwe dziko la Spain ndi la Morocco lidalamulidwa ndi a Moor. Panthawiyi, chikhalidwe ndi miyambo zinkayenda momasuka pakati pa mayiko awiriwa. Bastilla imapangidwa kuchokera ku mapepala a werqa mtanda, omwe ali ndi mapepala ochepa omwe amafanana ndi phyllo pastry.

  Kudzaza kumeneku kumaphatikizidwa pakati pa zigawo zowonjezera zimapangidwa kuchokera ku nyama, anyezi, parsley, ndi zonunkhira zomwe zimagwirizanitsidwa pamodzi ndi dzira lopanda. Pambuyo kuphika, kapamwamba kakang'ono ka pastry kamatenthedwa ndi shuga ndi sinamoni ya icing, ndipo nthawi zambiri, amondi amtundu. Mwachikhalidwe, Bastilla anapangidwa ndi nyama ya nkhunda zatsopano, kapena zibulu. Chifukwa cha ndalama za nyama zamphongo, mbaleyo inali yosungirako zikondwerero zapadera. Lero, Bastilla yopangidwa kuchokera ku nkhuku yotsika mtengo (ndipo nthawi zina ng'ombe, nsomba kapena ngodya) ndizofala.

• 04 ya 05

  Zaalouk

  Biringanya ndi chofunika kwambiri pa mbale zambiri zachi Moroccan. Mbalame zotchuka za mbale zaalouk zimagwiritsidwa ntchito, pogwiritsa ntchito biringanya yophika ndi tomato monga zigawo zake zazikulu. Zina mwazophatikizapo adyo, mafuta a maolivi, ndi coriander odulidwa, pamene paprika ndi chitowe amapatsa chisakanizo chake chosangalatsa. Kawirikawiri amagwiritsidwa ntchito monga mchere wosakanizika kapena saladi, kapena monga chophatikiza ndi kebabs ndi ma tepi. Zimakhala zokoma makamaka zikafalikira pamphepete mwachikhalidwe cha Moroccan. Ngakhale kuti mapepala amodzimodziwa amasiyana ndi dera ndi dera, zaalouk amakhalabe chakudya chochepa cha zakudya za ku Moroccan.

• 05 ya 05

  Harira

  Msuzi wa Berber amatenga dzina lake kuchokera ku liwu la Chiarabu la harir , lotanthauza "silky." Ndilo lotchuka kumadera onse a Maghreb kumpoto kwa Afrika ndipo mwachizolowezi amatumikiridwa madzulo kuti aswe mwamsanga pa Ramadan. Oyendayenda amakono adzazipezekanso m'malesitilanti ambiri a ku Moroccan, omwe amayamba kukhala oyamba kapena otukuka. Maphikidwe amasiyana malinga ndi dera koma zomwe zimaphatikizapo monga tomato, mphodza, nkhuku ndi zonunkhira kuphatikizapo kachigawo kakang'ono ka nyama. Madzi a mandimu ndi turmeric amagwiritsidwa ntchito ngati zokongoletsa, pamene wothandizira wotchedwa tadouira amapereka msuzi mawonekedwe ake.